Cyprus mosaics – the cultural tradition continues…

“ To carry on the cultural heritage of mosaic making in modern materials”, is the vision of Sharen Taylor, mosaic artist in Paphos, Cyprus.

Mosaics, particularly antique mosaics, always fascinate me.

Here are some reasons:

  • The sense of wonder I feel when I look at antique mosaics made in Roman times;  around the 2nd Century AD or about 1,800 years ago, and that they have survived,
  • The artistry in the designs, whether geometric, non figurative or figurative – which still appeal to the modern viewer and are influential in today’s decorative styles,
  • The craftsmanship in making polychromatic illustrations from tiny cubes – 1 cm each side – of natural stone (called tesserae); usually limestone or marble of different colours which remain as vibrant today as the day the stones were laid.   In particular, the skill in applying the stones to the mosaic design in such a way as to provide perspective, texture, and nuance of colour, size and scale,
  • The size of either floor or wall mosaics, which provide the opportunity to tell a story in stone; reflecting contemporary interests in nature, flora and fauna, spectacle, myths, gods and goddesses,
  • The way in which mosaics inform us about the lifestyle, the social and economic standing of the people who lived so long ago  in houses and communities decorated in such beautiful ways; where beauty was a value they appreciated.

In other words, antique mosaics are masterpieces of the ancient world.

In today’s world, Sharen Taylor is inspired to help people appreciate the mosaic art form and also create mosaics with modern materials.   While this is her focus, her creative approach is grounded in the depth and breadth of her knowledge and experience of art history and archeological conservation that she brings to her modern expression of an ancient art.

Sharen graduated from Exeter University with a BA in Fine Arts with a specialty in sculpture.   An interest in antiquities and conservation work led her to a job with the British Museum in London.   While working there, she was sponsored for a Diploma in Archeological Conservation at the Institute of Archeology, London University.

Coming to Cyprus in 1987, she worked on the excavation work at Lemba, near Paphos.   She conducted the conservation work on the cult bowl and figurines found at Kissonerga, which are on permanent display at the Archeological Museum in Nicosia.   During a recent visit to that museum, I took this photograph, thinking how fortunate I am to know the person who did the conservation work on these important artifacts dating back over 4,000 years.

Following this exciting work, Sharen stayed on in Cyprus and worked for the Department of Antiquities as a consultant, including with the Leventis Museum, focusing on metal work and mediaeval pottery.   She also worked for various foreign missions coming to Cyprus on archeological expeditions.   Through this work, Sharen joined the Getty Conservation Institute as a Consultant and Coordinator for Site Conservation training, which focused on conservation on site; important for the integrity of archeological expeditions.   Because of Cyprus’s location at the centre of the Eastern Mediterranean with major archeological finds throughout this geographic area, site conservation training was centred in Cyprus.

Sharen’s professional interest shifted to mosaics when she was asked to conduct a historical survey of the wine harvest mosaic in the atrium of the House of Dionysius at the Nea Pafos Archeological Site, a World Heritage Site, adjacent to the Paphos old Port.  She analyzed each stone in that mosaic! In this photo, she shows her detailed mapping and analysis of those mosaics.

Sharen presented her findings at a conference of the International Committee for the Conservation of Mosaics in Arles, France in 1999.

She started her mosaic workshop in 2000 and moved to the beautiful, light and airy new building in the Hani Ibrahim Khan Centre near the Municipal Market in Paphos in 2018.   As soon as we entered to workshop to meet with Sharen, I could feel the good energy there.  She focuses on commissions for organizations and private individuals and also teaches children and adults mosaic making, which is how I first became aware of her work.

Coincidentally, in 2013, I wrote about the wine harvest mosaics in a series of 5 posts about Cyprus in which I made the connection between my interest in wine expressed through my wine blog and the wine harvest mosaics!   ( See: Cyprus Wine Making – the ancient world meets the 21st Century: Part One)

https://elizabethsvines.com/2013/01/27/cyprus-wine-making-the-ancient-world-meets-the-21st-century-part-one/

Earlier in this post, I outlined the main reasons that ancient mosaics fascinate me.

A visit to the Nea Pafos Archeological Site illustrates all these aspects.   Each time I visit Cyprus, I take time to enjoy these mosaics, both those in the open air and those in the various excavated houses, including the House of Dionysius, where the wine harvest mosaics pave the atrium.

Imagine welcoming guests to your house if you were the prosperous citizen of Paphos living in this Roman villa.     Your guests would admire these and other mosaic illustrations as they walked across the floor.

Sometimes, I wish I could be a time traveller to quietly observe these scenes!

Any visitor to the Nea Pafos Archeological Site is privileged to be able to see these world heritage mosaics in situ.

Prior to the 1960’s, geometric and non-figurative mosaics were frequently considered of little importance.     Generally, there has been ongoing deterioration and loss of mosaics.   There was a view that there are so many antique mosaics in the Mediterranean region where mosaics are numerous that conservation wasn’t important.

Now there is recognition that cultural heritage is increasingly threatened by rapidly changing physical and geopolitical currents around the world and this emphasizes the need to protect antique sites.

Under the authority of the Department of Antiquities, Republic of Cyprus, systematic excavations started at Neo Pafos in 1962.   In 1980, it was inscribed on the World Heritage List of UNESCO.  Nea Pafos continues as a centre of excavation and research by many foreign archeological missions from universities and schools.

As mentioned previously, Sharen presented her paper on the Paphos wine harvest mosaics at The International Committee for the Conservation of Mosaics (ICCM) Conference in 1999, entitled: Mosaics, Conserve to Display.     The ICCM, founded in Rome in 1977, is a voluntary organization registered in Cyprus as a legal entity.   Their role and objectives are, “promoting the broader evolution in the philosophy and practice of heritage conservation in the field of mosaics”.       It is an organization that brings together conservators, archeologists, art historians and architects.       I am grateful to Sharen for making me aware of this organization and its work.

Experiencing antique mosaics connects us to the ancient past at various levels: physical, emotional and at the level of beliefs and values through the stories they tell and the designs they illustrate.

Sharen Taylor, through her knowledge, experience and creativity pays that cultural heritage forward by teaching children to appreciate and create mosaics.     The Hani Ibrahim Khan colourful and imaginative wall mosaic created by children with aged 7 – 11 is a great illustration of this.

Past, present and future:  the cultural tradition of mosaics continues…

References:

Sharen Taylor Mosaics, 15 To Hani Ibraham Khan, 40 Konstantinou Kanari Paphos

Accessible Website via Facebook  Google Sharen Taylor Mosaics.

Department of Antiquities, Republic of Cyprus www.mcw.gov.cy see this site for lots of relevant information including the Neo Paphos Archeological Park

International Committee for Conservation of Mosaics (ICCM)

http://www.iccm-mosaics.org

Getty Conservation Institute   http://www.getty.edu

Bergerac Wine Region, SW France: Lessons in Wine Tourism

Caro Feely walks through the Marche de Noel in Saussignac with her usual friendly and confident air.

We smile and greet each other.  I congratulate Caro on her recent important win in the world of wine tourism.   Chateau Feely, of which she is Co-Proprietor with her husband Sean, is one of the 9 Gold Trophy winners in the first French National Wine Tourism Awards: Trophées de l’Oenotourisme.  Chateau Feely won Gold for the Category: Education and Valorization/Recognition and Valuing the Environment.

This trophy award is significant as it puts the achievements of Caro and Sean at Chateau Feely on the national scene.   With their January 2020 inclusion in the Forbes Travel Magazine list of 5 best places to learn about wine, they are now on the international map.    This is tremendous recognition for their hard work and commitment.

In addition to the sale of their organic and now biodynamic wines, Chateau Feely situated in the village of Saussignac, part of the Bergerac Wine Region, offers the visitor a broad repertoire of activities and events.   Wine and Spirit Education Trust wine courses, the organic/biodynamic learning and education trail through the vineyard, ecologically built holiday accommodation are available.   Wine tours and events such as wine harvesting days, the wine club and recently added yoga lessons taught by Caro, a qualified yoga teacher, round out the vacation experiences.   There are also Caro’s three books providing a personal and entertaining insight into their experiences at Chateau Feely over the years.

I ask Caro if I can take her photo and write about what Chateau Feely has achieved in my blog.   She is happy with both suggestions.

I’ve known Caro since about 2007.   When we first met Caro and Sean, with their two young daughters, they were starting to make their way in the wine world in this beautiful part of SW France with their wine farm on the edge of the small village of Saussignac, about 20 mins from Bergerac.

Sean focuses on the farming side of the enterprise and Caro, with her background in marketing in the world of technology, moved the business forward in terms of visibility.   Her leadership skills of focus, strategic thinking, perseverance, entrepreneurship and commitment to action have all contributed to where they are today.

Saussignac, this small village of about 420 residents, resting in the shadow of the 17th Century Chateau with 12th Century and earlier roots, is very much a part of the local wine community, having its own Saussignac Appellation for a late harvest delicious wine made by various wine makers in the area.

The village of Saussignac plays a leading role in wine tourism in the area and highlights the importance of community engagement and collaboration.   Led by a dynamic group of local people, the village hosts weekly wine tastings on Monday evenings in July and August presented by a different wine chateau each week. The Confrérie du Raison d’Or de Sigoulès organizes weekly walks in the surrounding countryside during July and August.   The village supports periodic Art Shows, theatre and music productions.   A new restaurant in the village, Le 1500, with its welcoming courtyard, offers delicious and interesting meals.   Le 1500 and Chateau Le Tap, an organic winery adjoining Chateau Feely offer excellent accommodation.

The Bergerac Wine Region has seen a steady growth in organic and biodynamic wineries, certified or following organic farming principles.   I have written about several of them in the past: Chateau Le Tap, Chateau Lestevenie, Chateau Court les Muts, Chateau Monestier La Tour, Chateau Grinou, Chateau Hauts de Caillevel, Chateau Moulin Caresse, Chateau Les Plaguettes, Chateau Tour des Gendres, Vignobles des Verdots and Chateau Feely.

So what does wine tourism mean?   In France, it is interpreted to encompass the countryside, heritage, history, culture, wine of course and all the people involved. It’s a broad perspective.

The objective of the Trophées de l’Oenotourisme is to shed light on initiatives taken by these winning wine chateaux and their proprietors, who like everyone in the wine industry, work hard every day to put in place strong and attractive wine tourism offerings to suit the changing demands of clients and to encourage others through these examples.

The opportunity to share wine tourism ideas is particularly important as the market for wine changes due to various issues including a gradual change in consumption, the effects of climate change on the grape varieties grown in wine growing areas and the positive focus on quality not quantity.  It’s a sector under pressure and the sands of the wine industry are shifting.

This first national award scheme of Trophées de l’Oenotourisme for wine tourism is a collaborative initiative of the French wine and lifestyle magazine, Terre de Vins and Atout France, France’s national tourism development agency.

The list of the 9 Gold Trophy winners is noted at the end of this article.   I have looked at the websites of each of the winning chateaux and found that exercise interesting and informative.  In addition to these 9 chateaux, there are many others throughout France pushing the envelope on wine tourism.

When considering how people choose to spend their discretionary money, it is interesting to look at the world of retail.   It appears people are buying fewer ‘things’ and spending their money on experiences.   This seems to be a trend in vacation planning.   As Caro says: “Our clients are looking for more, that extra something, when they go on vacation, and we provide that through our educational and environmental approach”.

We live in an age of increasing stress with the many diverse demands place on individuals and families.   Mental health is a significant workplace safety and wellness consideration for individuals and organizations.   A vacation in the countryside where one can have enjoyable experiences learning about nature, the environment, benefit from exercise, fresh air, good fresh food and excellent wine sounds like a healing proposition.

What are the lessons one can take away from observing what is happening in the world of wine tourism?   These include:

  • Keeping up to date on trends, particularly about the evolution of the mature wine market.
  •  Learning new skills and expanding knowledge of relevant topics
  • Using technology effectively to communicate with potential visitors
  •  Investing time, energy and money (sourcing development funds where possible) to remain current
  •  Adaptability. **
  • Collaboration and networking
  • Community engagement

To benefit from this awards initiative, one way of looking at these Wine Tourism Trophies and their 9 categories is to see them as case studies of success and adaptability.   In this way, they offer value to students and observers of wine tourism. One new idea can have far reaching results.  In an era of change in the wine industry, these learning opportunities take on greater significance.

Congratulations, Caro!

References:

Here’s the list of the 9 Gold Trophy winners:

Les lauréats des premiers Trophées de l’Œnotourisme:

Catégorie Architecture & paysages –Château de Pennautier (11610 Pennautier), 
Catégorie Art & culture – Maison Ackerman (49400 Saumur), 
 Catégorie Initiatives créatives & originalités – Château Vénus (33720 Illats)
, Catégorie Œnotourisme d’affaires & événements privés – Champagne Pannier (02400 Château-Thierry)
, Catégorie Pédagogie & valorisation de l’environnement – Château Feely (24240 Saussignac)
, Catégorie Restauration dans le Vignoble –Château Guiraud (32210 Sauternes)
, Catégorie Séjour à la propriété – Château de Mercuès (46000 Cahors)
, Catégorie Valorisation des appellations & institutions – Cité du Champagne Collet (51160 Aÿ-Champagne)
, Catégorie Le vignoble en famille – La Chablisienne (89800 Chablis). I googled the chateau names to look at the websites.

 

Chateau Feely                                              www.chateaufeely.com

Chateau Le Tap                                           www.chateauletap.fr

Chateau Lestevenie                                               www.chateau-lestevenie.com

Chateau Courts les Muts                           www.court-les-muts.com

Chateau Monestier La Tour                      www.chateaumonestierlatour.com

Chateau Moulin Caresse                          www.moulincaresse.com

Chateau Hauts de Caillevel                      www.chateauleshautsdecaillevel.com

Chateau Tour des Gendres                      www.chateautourdesgendres.com

Vignobles des Verdots                               www.verdots.com

Le 1500                     https://www.le1500.rocks     (restaurant and accommodation)

Terre de Vins   www.terredevins.com

Atout France     www.atout-france.fr

Forbes Travel Magazine                             stories.forbestravelguide.com

It’s a small world where wine and art connect: Bergerac wine region

Thinking about small worlds reminds me of the time my late mother met Long John Silver.

Mum had a great sense of fun and enjoyed every moment of this encounter.

It’s 1980 and we’re in Disneyland.   Aside from meeting Long John Silver and other characters, we go on the rides including the one where we all end up singing,  ‘It’s a small, small, small, small world’.

This is the refrain I remember every time I experience a small world story!

A small world story happened this summer, which seems like a long time ago now.    We had the opportunity to attend Masterpiece, the art event held in London in the grounds of the Royal Hospital Chelsea, the same area where the Chelsea Flower Show is held.

We heard about Masterpiece during a serendipitous visit to the Kallos Gallery in Mayfair on the recommendation of a friend, who knows of our interest in the classical history and mosaics of Cyprus.   The Kallos Gallery specializes in classical antiquities and is a supporter of archeological research.

We decide to visit Masterpiece and discover a treasure trove of paintings, antiques, jewellery, sculpture and much more.

We are interested to discover that the watchmaker and jeweller, Chopard, is   sponsoring the educational program at this event.   Interested not only to know that Chopard is supporting the learning and development of knowledge and appreciation of art for collectors at all levels but also to see that this approach is consistent with the ownership philosophy at Château Monestier La Tour in the Dordogne, where the family is engaged in organic wine making.    I wrote about my visit to Château Monestier La Tour earlier this year.  See:

https://elizabethsvines.com/2019/01/31/philosopher-watchmaker-winemaker-chateau-monestier-la-tour-monestier-bergerac-wine-region/

That Disneyland famous refrain about small worlds written by Robert B and Richard M Sherman for Walt Disney in the 1960’s never seems to go out of date!  It gave my mother a great deal of pleasure all those years ago in Disneyland.    I’ll hum the tune the next time I enjoy a glass of wine from Château Monestier La Tour in the Bergerac wine region.

References:

Walt Disney Music Company

Chopard    Chopard.com

Kallos Gallery   kallosgallery.com

Chateau Monestier La Tour, Dordogne, France.
chateaumonestierlatour.com

 

Exploring the Isle of Wight, UK and enjoying Rosé wine!

The Isle of Wight (IOW) s one of my favourite places in Great Britain.  I love being by the sea and there’s lots of opportunity for that on this island off the south coast of England.

We arrive by ferry from Lymington.  After a 40 minute mini cruise during which we meander past the Lymington Yatch Haven with the many sailboat masts gently swaying in the breeze, we cross the strait and reach the Isle of Wight.

We dock at Yarmouth, where we visit the 16th Century Yarmouth Castle, one of King Henry V111’s defensive castles built to protect England from invasions from the Continent (!)

We’ve come to spend a few restful days on the Island and have no expectations other than chilling out in the relaxed atmosphere of a place that seems moored to an earlier, less frenetic era.  Part of the chilling out process is to enjoy seafood at The Hut at Colwell Bay and also to explore Isle of Wight history by visiting Queen Victoria’s seaside home at Osborne House in East Cowes.

The Hut at Colwell Bay is our gastronomic beachside destination located right on the edge of the sea.  We visit several times!   Sitting out on the deck enjoying the view is all part of the pleasure of the place.    Lobster, sea bass, crayfish, prawn, hake: it’s all freshly available.

The Hut features rosé wine, which they like to offer in large bottles such as magnums and jeroboams!

If Miraval Rosé Côtés de Provence rings a bell, it may be because it is owned by Brad Pitt and Angelina Jolie in partnership with the Perrin family.  It’s not clear if this ownership structure is still the case.   It’s a crisp and dry wine with a good rating among the top 10 rosés from the area.    Côtes de Provence is the largest appellation of Provence wine in south-eastern France.    80% of Côtés de Provence wine is rosé and the relevant grapes are Grenache and Cinsaut, standard for the area.

Domaine de Saint Mitre Rosé Côteaux Varois is highly rated as a dry rosé and is a blend of Syrah which gives the wine structure and colour with Grenache and Cinsaut which add the aromatics.  This is a classic Provençal blend of grape varieties that work well together.  Côteaux Varois is a key Provençal appellation in the far south eastern area of France.

Rosé is now such a cool and crisp characteristic of summer gatherings of families and friends and seems more popular than ever.

To follow up on our interest in local history, one day we drive to East Cowes to explore Island royal history.

Queen Victoria, on the British throne from 1837 to 1901, made Osborne House in East Cowes her seaside home with Prince Albert and their children.   Prince Albert died in 1861 and Queen Victoria continued to visit Osborne for the rest of her reign and died there in 1901.

Osborne House was built for Queen Victoria and Prince Albert between 1845 and 1851 by the famous British builder Thomas Cubitt, whose company also built the main façade of Buckingham Palace in 1847.    The grand design of the house in the style of an Italian Renaissance Palazzo was the brainchild of Prince Albert.

Visitors can tour the house, walled garden and other parts of the property.    I enjoy seeing the private sitting room which the Queen shared with Prince Albert with adjoining desks and from where she wrote her diary and much of her voluminous correspondence.    The walled garden also celebrates their relationship with entwined initials part of the garden trellis.  

There’s a lot to explore! 

We leave the Isle of Wight after a few days feeling refreshed by the sea air and slower pace of life.  Perfect for a summer pause.

References:    The Hut at Colwell Bay  reservations@thehutcolwell.co.uk

Osborne House, East Cowes, IOW   Managed as a tourist venue by English Heritage:      english-heritage.org.uk/osborne

RHS Chelsea Flower Show 2019 …with Champagne!

Chelsea Flower Show!  This show in London is an annual and powerful magnet that attracts gardeners, garden designers and all the associated businesses and artisans.

Great excitement for me as I manage to buy an evening ticket to ‘Chelsea’, having almost given up on the possibility of going this year.  Tickets are like gold dust!    My preferred time slot is 5.30 pm to 8.00 pm, when it is cooler and less crowded around the popular gardens and exhibits.

Once in through the gates, I decide to focus on three gardens as well as the Great Pavilion and to treat myself to a glass of champagne!

First up is the Harmonious Garden of Life designed by French designer, Laurélie de la Salle.  This garden appeals to me for two reasons.  Laurélie uses her knowledge and experience to create environmentally friendly gardens.   Secondly, the gardens she designs are primarily in hot and dry areas where water conservation is important, which in turn influences her choice of plants and garden materials.  One small example is that instead of a traditional lawn, a clove meadow is featured which provides blooms for pollinators and enriches the soil as clover is rich in nitrogen.

Next on my list is the Campaign for Female Education (CAMFED)’s garden: Giving Girls in Africa a Space to Grow designed by Jilayne Rickards.  Created on a restricted budget, the garden demonstrates some techniques for gardening sustainability such as inexpensively constructed growing beds.  It particularly highlights the CAMFED focus on helping girls in rural Africa stay in education and teaching them sustainable agricultural techniques to help them and their families thrive.   All the plants grown provide food.  Apart from appreciating the goals of this garden, I really like the energy and vibrancy of the design and colours.

To mix it up a bit I then visit the Great Pavilion to get my Chelsea ‘fix’ of roses, hydrangeas and clematis.    I look at many of the exhibits and am always drawn to these dramatic, mood enhancing displays.   Who can resist walking among the roses:  it feels like walking into a parallel world of different fragrances, colours and textures.

Coming towards the end of my tour of the Royal Horticultural Society (RHS) Chelsea this year,  I head to the champagne bar!

Fortnum and Mason of Piccadilly are the official supplier of champagne to the RHS Chelsea Flower Show.   I select a glass of their Brut Reserve, made by Louis Roederer, which is a blend of Pinot Noir, Chardonnay and Pinot Meunier.    Also on offer is the Fortnum and Mason Rosé NV, made by Billecart Salmon, which is again the blend of Pinot Noir, Chardonnay and Pinot Meunier but this time rosé.   Fortnum and Mason also offer a Blanc de Blancs which is 100% Chardonnay and made by Laurent Hostomme.

Happy with my champagne choice of Brut Reserve, I wander off to join the queue for my last but not least garden choice.

This is the RHS Back to Nature Garden, co-designed by The Duchess of Cambridge and landscape architects Davies White.  The brochure and accompanying plant list states that the objective of this garden is: “to highlight the benefits of the great outdoors on our physical and mental wellbeing and inspire children, families and communities to connect with and enjoy nature – which is core to the charitable work of the RHS (Royal Horticultural Society).”

I enjoy the stroll through this compact, choreographed garden.    The use of a winding path through the predominantly green landscape featuring fun places, like the wooden tent, the tree house and the great ball of string swing, provides that magical mix of adventure and calm that would interest the child in us all.

There are so many wonderful exhibits at ‘Chelsea’ and I appreciate all the hard work, time and effort put in by the many exhibitors.  Thousands of people come each day to the show, which is spread over 11 acres (4.45 ha). I am writing about a very small percentage of what can be seen and enjoyed there.

Experience has taught me that less is more when visiting such a magnificent flower show as ‘Chelsea’ and my feet thank me for this approach.   The experience is always enhanced by a glass of champagne!

References:     The Harmonious Garden of Life      Laulérie de la Salle

http://www.laureliedelasalle-paysages.com

CAMFED Giving Girls in Africa a Place to Grow     http://www.camfed.org  www.jilaynerickards.com

RHS Back to Nature Garden  www.davieswhite.co.uk

Fortnum & Mason   http://www.fortnumandmason.com

Royal Horticultural Society.  www.rhs.org.uk

The Art of Springtime Inspiration: Dinton Folly English Sparkling Wine

 

Whenever I am in London and have a few hours to spare, I do the things I love the most here: walking and looking at art. I am always uplifted and inspired by these experiences.

Yesterday, I walked in Green Park and captured this daffodil laden view of Buckingham Palace.

Daffodils are one of my favourite flowers.  Partly because they are cheerful, yellow harbingers of spring and partly because they bring back my childhood memories of playing in a spring garden at dusk, inhaling their lovely scent.  Seeing them in full bloom in Green Park surfaced all these connections.

For my art fix, I came across a magical small exhibition of mainly pastels with some oils by the Impressionist artist, Degas (18 34- 1917) at the National Gallery.  This collection on loan from Glasgow in Scotland, features Degas’s well-known subjects of ballerinas, racehorses and women attending to their toilette.   If only one could draw or paint movement as he did!

I have also been inspired recently hearing about a new vineyard in Buckinghamshire:  Dinton Wines, which was started in 2013.

Dinton Folly, an English sparkling wine, is the brainchild of retired countryman Laurie Kimber, who planted 15 acres with the classic varieties of Pinot Noir, Chardonnay and Pinot Meunier on a south-facing slope with chalky soil and temperate climate.  The neighbours of Mr. Kimber, and his family including his children, grandchildren and even great grandchildren harvest the grapes.    The first harvest was ready in 2016.

Dinton Folly is so named because of its proximity to the ruins of a nearby castle and also refers to the idea of taking on such a challenging project later in life.     Dinton Wines is an inspiring testament to the fact that it’s never too late to start making wine!

Dinton in Buckinghamshire is close to the Chiltern Hills, a famous place for hiking in the English countryside with picturesque villages and friendly pubs!

Grape picking neighbours of Mr Kimber introduced me to this wine recently. I was delighted by the refreshing, dry, balanced, sparkling wine with its appealing lower range alcohol level of 11.5% ALC.

Perfect to enjoy on an English spring day:  Inspirational!

References

Dinton Wines       dintonwines.com

National Gallery:   Nationalgallery.org.uk

Maps courtesy of Dinton Wines and local tourist information.

 

Portfolio Tasting, London: something new, something remembered

I hear the buzz of conversation before I see the people.   Mid morning chat is at a gentle hum as people from across London and elsewhere greet each other and settle down to the serious business of a portfolio tasting courtesy of Davy’s Wine Merchants established in 1870.

Davy's Portfolio Tasting

Davy’s Portfolio Tasting

 

I have been thinking about historical context quite a bit recently, so I am distracted by considering the age of this business and thinking about what was going on when Davy’s Wine Merchants was established.   A time of upheaval and change in Europe with revolutions in the mid century and the unification of Italy a year later.   Queen Victoria was well established on the English throne and the Victorian writers: Trollope, Dickens, Elliot, Hardy were writing books that have become classics of English Literature.   I admire the skill and tenacity required to build and sustain a business over that length of time: 146 years.     Certainly, it speaks to the ongoing public interest in enjoying quality wines.

So back to the business at hand: sampling some of the wines presented by wine producers and/or the Davy’s Team.   It’s an impressive sight in the Hall of India and Pakistan at The Royal Over-Seas League house in St. James’s, London.   31 Tables with over 250 wines presented representing all the classic wine growing areas of the Old and New Worlds and developing wine growing areas such as England itself.

It would take a great deal of time to do justice to the large selection of wines at this tasting. After walking around the room and looking at all 31 tables, I resolve that the only way to take advantage of this opportunity is to be selective in my approach.

I taste a number of wines presented by Jean Becker from Alsace in France.   Their Pinot Gris 2013, soft, with peach fruit aromas; Gewürztraminer 2013, violets and very floral aromas, Riesling Vendanges Tardives Kronenbourg 2009, smooth, honeyed, acidic, and excellent for sweet and sour dishes.

I move on to Bodegas Miguel Merino Rioja, from Spain and really enjoyed the Miguel Merino Gran Reserva 2008, a beautiful rioja nose on the wine, smooth and long.

Vini Montauto, Maremma, Tuscany

Vini Montauto, Maremma, Tuscany

Italian wines from the organic wine producer, Azienda Agricola Montauto, in Maremma, Tuscany are something new and stand out wines for me. Their winemaking philosophy is to make wines that support food, not overpower it.     I particularly enjoyed their white wine: Montauto Vermentino Malvasia 2014.   There is considerable length to the wine, with deep and balanced fruit aromas.   At 13% alc./vol it is a very drinkable wine.  Vermentino and Malvasia are grape varieties typical of this area in Tuscany along with Trebbiano and Grechetto.   Sauvignon Blanc from neighbouring France has found a natural home in the area too. The Maremma area of Tuscany looks like an area worth visiting for its natural beauty, historical interest and microclimate supporting viticulture and the organic wines themselves.

As a final tasting experience, I can’t resist the Fine Wine Collection hosted by Davy’s staff and in this instance by wine consultant, Martin Everett MW.   I look at the line up of wines and notice that a Monbazillac AOC wine, a late harvest botrytized wine from the wider wine region of Bergerac is included; a Monbazillac Chateau Fonmourgues 2009.

Fine Wine Collection

Fine Wine Collection

The red wines at this Fine Wine Collection table are Bordeaux classics, both Left and Right Bank.

I focus on the right bank, Pomerol and St. Emilion.   Château du Tailhas, Pomerol 2012, located near Château Figeac, and Château Beau-Séjour Bécot, Grand Cru St. Emilion. 2006 – a special vintage- and taste these wines.

When I look at my notes, all I write is “ Beautiful”.

It says it all.

When I taste these top of class, prestigious Bordeaux wines with their full and satisfying flavours and aromas, I am always transported back to other occasions when I have enjoyed them.

On this occasion, I think back to 2009 and a visit to both Château Figeac and Château Beau-Séjour Bécot.   What struck me at the time was not just the quality of the wine but the accessibility and congeniality of the proprietors, in each case with family members at a multi-generational helm.   I remember at Château Figeac, Madame Manoncourt, the co-proprietor with her husband, rushed up to meet us as we were leaving. She had just driven back from Paris, a considerable distance, yet insisted on taking the time to welcome us to the Château.   In reading the history of Château Figeac, the Manoncourts were one of the first Châteaux owners many years ago to open their doors to general public or non trade visitors.   That sincere interest in the consumer is what good customer relations is all about.

Similarly, at Château Beau-Séjour Bécot, which we also visited in 2009, Monsieur Bécot joined us on our tour of the Château and the cellars and went to great lengths to explain their approach to making their wines.

It’s always the people who make the difference.

Peeling back the onion rings of memory, these experiences make me think of teenage visits to Bordeaux with my parents many, many years ago, when the proprietors always took the time to show us around yet the visits had to booked then by correspondence  some time in advance.   I remember at that time we visited Château Palmer and Château Margaux among others.

All these thoughts and memories come flooding back as a result of attending the Portfolio Tasting of Davy’s Wine Merchants, an organization with a long history and family lineage.

Enjoying wine, especially excellent wine, is always an evocative experience for me of other times, places and people.  It’s a time machine in a bottle.

 

 

References:

Davy’s Wine Merchants:    www.davy.co.uk

Domaine Jean Becker:    www.alsace-wine.net – Becker

Azienda Agricola Montauto:   http://www.montauto.org.

Bodegas Miguel Merino Rioja:   http://www.miguelmerino.com

Chateau Figeac:  www.figeac.com

Chateau Tailhas:  www.tailhas.com

Château Beau-Séjour Bécot:   http://www.beausejour-becot.com

Monbazillac: http://www.cave.chateau-monbazillac.com