These beautiful late 18th Century enamel labels for Cyprus wine illustrate that the wine industry has a long and elegant history.
Late 18th Century enamel labels for Cyprus wines, courtesy of Dr. R Wells
The four enamel labels most likely are for Commandaria wine, which is a Cyprus sweet dessert wine, sometimes fortified but always with a high alcohol level. The label marked Malvoisie de Chipre refers to ancient grape varieties, known as malvoisie, used for dessert wines. Commandaria wine dates back to approximately 800 BC and was popular during the time of the Crusades in the 11th and 12th centuries and subsequently exported widely within Europe.
I wrote about Commandaria wine in a 2013 blog and described it as follows:
‘As a fortified wine, Commandaria travelled well and was exported throughout Europe. It was popular in England, for example, not only in the 13th century but later and was a favourite of the Tudor Kings including King Henry V111.
Commandaria is made only in a defined region of 14 wine producing villages in the Troodos foothills about 20 miles north of Limassol. The wine production for Commandaria has remained true to traditional methods. The production is small and it maintains its ranking among the world’s classic wines. In 1993, the European Union registered Commandaria as a protected name and geographic origin.
Commandaria is regarded as an eastern mediterranean equivalent of its western mediterranean cousins, Port and Sherry. We found it had both similar and different characteristics and was more refreshing and lighter with higher acidity. ‘
For a fuller description of this fortified wine please look at my earlier blog post:
The various spellings of Cyprus on the four enamels in the photograph suggest a robust export of Cyprus wines in the late 18th and 19th centuries. Chypre is the french spelling for Cyprus and this label is early French in origin and the Chipre and Malvoisie de Chipre are early English. The Cyprus label is more recent.
2020 will surely be remembered as an extraordinarily difficult year for wine makers. From my conversations with several over the years, including members of Confrèries, I realize that they are used to overcoming a variety of challenges including weather, soil and pest conditions as well as market changes. This year they have again demonstrated their ability to tackle a new challenge with innovation and creativity.
These exquisite and historic Cyprus enamel labels, shown courtesy of Dr. Richard Wells, help to remind us of the longevity and resilience of the wine making industry and the pleasure it brings to so many people: past, present and future.
I wish all wine makers and their families everywhere a successful year in 2021.
Happy New Year!
Reference: http://www.drrwells.com Enamel Wine Labels: refer to Dr Well’s blog for a full description of enamel labels.
We’re all spending so much more time at home these days. It’s inevitable that someone will ask, “How are you spending your time?” That is, in addition to whatever work one might be doing at home and/or looking after children.
Painting for pleasure – Almond tree in blossom
A Heron out fishing
Growing lettuce and chives
Pots and pans – everyone’s cooking
For myself, in addition to observing all the social distancing rules here in British Columbia and usual responsibilities at home, I am painting, gardening and growing lettuce and chives, walking in nature and cooking!
Cooking seems to be the main preoccupation for people I talk to. Not just the every day stuff but getting creative. As a friend said to me, “…after years of not bothering much with cooking, I’ve got all my old recipe books out and I am enjoying making good meals. It fills some time and I eat well!”
Other friends have said they are enjoying watching reruns of the charismatic American cook, Julia Child (1912 – 2004) and her cooking shows; great entertainment! Julia Child is recognized for bringing French cuisine to the American public with her cookbook, Mastering the Art of French Cooking. Her television programs were and clearly are, very popular.
One way that we can support the wine industry is through buying more wine! How about exploring new combinations of wine and food or selecting great wine by itself that we haven’t tried before?.
If we live in wine growing areas, we have the opportunity to support our local wineries through their wine-clubs and/or buying local wines at our local wine stores. It all helps the industry that has been through tough times for a few years.
Here in British Columbia, the wine growers in the Okanagan Valley struggled with fierce wild fires two years ago and now are facing loss of wine tourism and loss of sales to restaurants and bars.
Wherever we live, whether in North America or Europe, or elsewhere, it’s important that we support the local agricultural wine-growing sector if they are to survive.
In the spirit of practicing more wine and food pairing, here are some tips:
Think about the component parts of both the dish and the wine. When considering the food dish, consider whether or not there is a sauce with the food. This can make a big difference as to which wine is chosen. For example, chicken prepared with a creamy sauce would pair well with a chardonnay, which fuses with the creaminess of the cream sauce. Chicken prepared with a spicy sauce would pair better with a Gewurztraminer.
Balance the power of the food dish and power of the wine. Be careful not to kill the wine or dish with too powerful a wine or dish. If big red wines appeal, then drink with roast meats or stews.
Consider the complexity of the food, i.e. the number of ingredients – this can make selecting an appropriate wine more challenging. Considerations would be the level of acidity, the spices/herbs in the dish, whether there is saltiness or sweetness. Having considered these elements, decide which aspect of a multi ingredient dish is to be “activated’ with the wine choice.
Consider that specific regional menus often pair well with corresponding regional wines. After all, they’ve grown up together! For example, Italian dishes often contain tomatoes and olive oil. Tomatoes are very acidic. A characteristic of Italian wine is noticeable acidity. If you are preparing an Italian dish, select a wine with acidity. If you choose a regional dish from another area, see if you can find a suitable wine to complement that particular regional food.
If some old sweet wines appear in your wine storage area, enjoy with aged, strong cheeses.
The idea is to experiment and keep good notes, so the successful and not so successful pairings can be noted!
The most important objective for wine and food pairing in these challenging times is to bring enjoyment to the table. Sometimes, a really good bottle of wine is best enjoyed on its own before or after the meal, if an obvious pairing doesn’t come to mind.
Let’s do what we can to support our local wine industry, our local wine growers and local wine shops!
Finally, to quote Julia Child:
“This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes,
And above all have fun”.
This sounds like perfect advice for experimenting with wine and food pairing.
Bon Appétit et Bonne Continuation!
Reference: Julia Child 1912-2004. Lots of information and YouTube material on the web.
The sense of wonder I feel when I look at antique mosaics made in Roman times; around the 2nd Century AD or about 1,800 years ago, and that they have survived,
The artistry in the designs, whether geometric, non figurative or figurative – which still appeal to the modern viewer and are influential in today’s decorative styles,
The craftsmanship in making polychromatic illustrations from tiny cubes – 1 cm each side – of natural stone (called tesserae); usually limestone or marble of different colours which remain as vibrant today as the day the stones were laid. In particular, the skill in applying the stones to the mosaic design in such a way as to provide perspective, texture, and nuance of colour, size and scale,
The size of either floor or wall mosaics, which provide the opportunity to tell a story in stone; reflecting contemporary interests in nature, flora and fauna, spectacle, myths, gods and goddesses,
The way in which mosaics inform us about the lifestyle, the social and economic standing of the people who lived so long ago in houses and communities decorated in such beautiful ways; where beauty was a value they appreciated.
In other words, antique mosaics are masterpieces of the ancient world.
In today’s world, Sharen Taylor is inspired to help people appreciate the mosaic art form and also create mosaics with modern materials. While this is her focus, her creative approach is grounded in the depth and breadth of her knowledge and experience of art history and archeological conservation that she brings to her modern expression of an ancient art.
Illustrations of Mosaics made by Sharen
Sharen Taylor with her mosaics
Sharen making us coffee in her studio
Sharen Taylor in her studio demonstrating how to cut tesserae
Sharen graduated from Exeter University with a BA in Fine Arts with a specialty in sculpture. An interest in antiquities and conservation work led her to a job with the British Museum in London. While working there, she was sponsored for a Diploma in Archeological Conservation at the Institute of Archeology, London University.
Coming to Cyprus in 1987, she worked on the excavation work at Lemba, near Paphos. She conducted the conservation work on the cult bowl and figurines found at Kissonerga, which are on permanent display at the Archeological Museum in Nicosia. During a recent visit to that museum, I took this photograph, thinking how fortunate I am to know the person who did the conservation work on these important artifacts dating back over 4,000 years.
The Lemba cult bowl and figurines on which Sharen conducted conservation work. On display at the Cyprus Archaeological Museum, Nicosia
Following this exciting work, Sharen stayed on in Cyprus and worked for the Department of Antiquities as a consultant, including with the Leventis Museum, focusing on metal work and mediaeval pottery. She also worked for various foreign missions coming to Cyprus on archeological expeditions. Through this work, Sharen joined the Getty Conservation Institute as a Consultant and Coordinator for Site Conservation training, which focused on conservation on site; important for the integrity of archeological expeditions. Because of Cyprus’s location at the centre of the Eastern Mediterranean with major archeological finds throughout this geographic area, site conservation training was centred in Cyprus.
Sharen’s professional interest shifted to mosaics when she was asked to conduct a historical survey of the wine harvest mosaic in the atrium of the House of Dionysius at the Nea Pafos Archeological Site, a World Heritage Site, adjacent to the Paphos old Port. She analyzed each stone in that mosaic! In this photo, she shows her detailed mapping and analysis of those mosaics.
Sharen explains the historical analysis she conducted of the Roman wine harvest mosaics at the House of Dionysius, Paphos Archeological Park.
Sharen presented her findings at a conference of the International Committee for the Conservation of Mosaics in Arles, France in 1999.
She started her mosaic workshop in 2000 and moved to the beautiful, light and airy new building in the Hani Ibrahim Khan Centre near the Municipal Market in Paphos in 2018. As soon as we entered to workshop to meet with Sharen, I could feel the good energy there. She focuses on commissions for organizations and private individuals and also teaches children and adults mosaic making, which is how I first became aware of her work.
Coincidentally, in 2013, I wrote about the wine harvest mosaics in a series of 5 posts about Cyprus in which I made the connection between my interest in wine expressed through my wine blog and the wine harvest mosaics! ( See: Cyprus Wine Making – the ancient world meets the 21st Century: Part One)
Earlier in this post, I outlined the main reasons that ancient mosaics fascinate me.
A visit to the Nea Pafos Archeological Site illustrates all these aspects. Each time I visit Cyprus, I take time to enjoy these mosaics, both those in the open air and those in the various excavated houses, including the House of Dionysius, where the wine harvest mosaics pave the atrium.
Nea Pafos Archeological Site, Paphos
Imagine welcoming guests to your house if you were the prosperous citizen of Paphos living in this Roman villa. Your guests would admire these and other mosaic illustrations as they walked across the floor.
Sometimes, I wish I could be a time traveller to quietly observe these scenes!
Any visitor to the Nea Pafos Archeological Site is privileged to be able to see these world heritage mosaics in situ.
Prior to the 1960’s, geometric and non-figurative mosaics were frequently considered of little importance. Generally, there has been ongoing deterioration and loss of mosaics. There was a view that there are so many antique mosaics in the Mediterranean region where mosaics are numerous that conservation wasn’t important.
Now there is recognition that cultural heritage is increasingly threatened by rapidly changing physical and geopolitical currents around the world and this emphasizes the need to protect antique sites.
Under the authority of the Department of Antiquities, Republic of Cyprus, systematic excavations started at Neo Pafos in 1962. In 1980, it was inscribed on the World Heritage List of UNESCO. Nea Pafos continues as a centre of excavation and research by many foreign archeological missions from universities and schools.
As mentioned previously, Sharen presented her paper on the Paphos wine harvest mosaics at The International Committee for the Conservation of Mosaics (ICCM) Conference in 1999, entitled: Mosaics, Conserve to Display. The ICCM, founded in Rome in 1977, is a voluntary organization registered in Cyprus as a legal entity. Their role and objectives are, “promoting the broader evolution in the philosophy and practice of heritage conservation in the field of mosaics”. It is an organization that brings together conservators, archeologists, art historians and architects. I am grateful to Sharen for making me aware of this organization and its work.
Experiencing antique mosaics connects us to the ancient past at various levels: physical, emotional and at the level of beliefs and values through the stories they tell and the designs they illustrate.
Sharen Taylor, through her knowledge, experience and creativity pays that cultural heritage forward by teaching children to appreciate and create mosaics. The Hani Ibrahim Khan colourful and imaginative wall mosaic created by children with aged 7 – 11 is a great illustration of this.
Past, present and future: the cultural tradition of mosaics continues…
Mosaic made by children aged 7-11 years for the opening of the new Centre in Paphos.
Sharen Taylor Mosaics, 15 To Hani Ibraham Khan, 40 Konstantinou Kanari Paphos
Accessible Website via Facebook Google Sharen Taylor Mosaics.
Department of Antiquities, Republic of Cyprus www.mcw.gov.cy see this site for lots of relevant information including the Neo Paphos Archeological Park
International Committee for Conservation of Mosaics (ICCM)
Caro Feely walks through the Marche de Noel in Saussignac with her usual friendly and confident air.
Caro Feely, Co-Proprietor, Chateau Feely, Saussignac SW France
We smile and greet each other. I congratulate Caro on her recent important win in the world of wine tourism. Chateau Feely, of which she is Co-Proprietor with her husband Sean, is one of the 9 Gold Trophy winners in the first French National Wine Tourism Awards: Trophées de l’Oenotourisme. Chateau Feely won Gold for the Category: Education and Valorization/Recognition and Valuing the Environment.
This trophy award is significant as it puts the achievements of Caro and Sean at Chateau Feely on the national scene. With their January 2020 inclusion in the Forbes Travel Magazine list of 5 best places to learn about wine, they are now on the international map. This is tremendous recognition for their hard work and commitment.
Château Feely owned by Caro and Sean Feely
In addition to the sale of their organic and now biodynamic wines, Chateau Feely situated in the village of Saussignac, part of the Bergerac Wine Region, offers the visitor a broad repertoire of activities and events. Wine and Spirit Education Trust wine courses, the organic/biodynamic learning and education trail through the vineyard, ecologically built holiday accommodation are available. Wine tours and events such as wine harvesting days, the wine club and recently added yoga lessons taught by Caro, a qualified yoga teacher, round out the vacation experiences. There are also Caro’s three books providing a personal and entertaining insight into their experiences at Chateau Feely over the years.
I ask Caro if I can take her photo and write about what Chateau Feely has achieved in my blog. She is happy with both suggestions.
I’ve known Caro since about 2007. When we first met Caro and Sean, with their two young daughters, they were starting to make their way in the wine world in this beautiful part of SW France with their wine farm on the edge of the small village of Saussignac, about 20 mins from Bergerac.
Sean focuses on the farming side of the enterprise and Caro, with her background in marketing in the world of technology, moved the business forward in terms of visibility. Her leadership skills of focus, strategic thinking, perseverance, entrepreneurship and commitment to action have all contributed to where they are today.
Saussignac, this small village of about 420 residents, resting in the shadow of the 17th Century Chateau with 12th Century and earlier roots, is very much a part of the local wine community, having its own Saussignac Appellation for a late harvest delicious wine made by various wine makers in the area.
Route to Saussignac village
The village of Saussignac plays a leading role in wine tourism in the area and highlights the importance of community engagement and collaboration. Led by a dynamic group of local people, the village hosts weekly wine tastings on Monday evenings in July and August presented by a different wine chateau each week. The Confrérie du Raison d’Or de Sigoulès organizes weekly walks in the surrounding countryside during July and August. The village supports periodic Art Shows, theatre and music productions. A new restaurant in the village, Le 1500, with its welcoming courtyard, offers delicious and interesting meals. Le 1500 and Chateau Le Tap, an organic winery adjoining Chateau Feely offer excellent accommodation.
The Bergerac Wine Region has seen a steady growth in organic and biodynamic wineries, certified or following organic farming principles. I have written about several of them in the past: Chateau Le Tap, Chateau Lestevenie, Chateau Court les Muts, Chateau Monestier La Tour, Chateau Grinou, Chateau Hauts de Caillevel, Chateau Moulin Caresse, Chateau Les Plaguettes, Chateau Tour des Gendres, Vignobles des Verdots and Chateau Feely.
So what does wine tourism mean? In France, it is interpreted to encompass the countryside, heritage, history, culture, wine of course and all the people involved. It’s a broad perspective.
The objective of the Trophées de l’Oenotourisme is to shed light on initiatives taken by these winning wine chateaux and their proprietors, who like everyone in the wine industry, work hard every day to put in place strong and attractive wine tourism offerings to suit the changing demands of clients and to encourage others through these examples.
The opportunity to share wine tourism ideas is particularly important as the market for wine changes due to various issues including a gradual change in consumption, the effects of climate change on the grape varieties grown in wine growing areas and the positive focus on quality not quantity. It’s a sector under pressure and the sands of the wine industry are shifting.
This first national award scheme of Trophées de l’Oenotourisme for wine tourism is a collaborative initiative of the French wine and lifestyle magazine, Terre de Vins and Atout France, France’s national tourism development agency.
The list of the 9 Gold Trophy winners is noted at the end of this article. I have looked at the websites of each of the winning chateaux and found that exercise interesting and informative. In addition to these 9 chateaux, there are many others throughout France pushing the envelope on wine tourism.
When considering how people choose to spend their discretionary money, it is interesting to look at the world of retail. It appears people are buying fewer ‘things’ and spending their money on experiences. This seems to be a trend in vacation planning. As Caro says: “Our clients are looking for more, that extra something, when they go on vacation, and we provide that through our educational and environmental approach”.
We live in an age of increasing stress with the many diverse demands place on individuals and families. Mental health is a significant workplace safety and wellness consideration for individuals and organizations. A vacation in the countryside where one can have enjoyable experiences learning about nature, the environment, benefit from exercise, fresh air, good fresh food and excellent wine sounds like a healing proposition.
What are the lessons one can take away from observing what is happening in the world of wine tourism? These include:
Keeping up to date on trends, particularly about the evolution of the mature wine market.
Learning new skills and expanding knowledge of relevant topics
Using technology effectively to communicate with potential visitors
Investing time, energy and money (sourcing development funds where possible) to remain current
Collaboration and networking
To benefit from this awards initiative, one way of looking at these Wine Tourism Trophies and their 9 categories is to see them as case studies of success and adaptability. In this way, they offer value to students and observers of wine tourism. One new idea can have far reaching results. In an era of change in the wine industry, these learning opportunities take on greater significance.
Here’s the list of the 9 Gold Trophy winners:
Les lauréats des premiers Trophées de l’Œnotourisme:
Catégorie Architecture & paysages –Château de Pennautier (11610 Pennautier), Catégorie Art & culture – Maison Ackerman (49400 Saumur), Catégorie Initiatives créatives & originalités – Château Vénus (33720 Illats) , Catégorie Œnotourisme d’affaires & événements privés – Champagne Pannier (02400 Château-Thierry) , Catégorie Pédagogie & valorisation de l’environnement – Château Feely (24240 Saussignac) , Catégorie Restauration dans le Vignoble –Château Guiraud (32210 Sauternes) , Catégorie Séjour à la propriété – Château de Mercuès (46000 Cahors) , Catégorie Valorisation des appellations & institutions – Cité du Champagne Collet (51160 Aÿ-Champagne) , Catégorie Le vignoble en famille – La Chablisienne (89800 Chablis). I googled the chateau names to look at the websites.
Thinking about small worlds reminds me of the time my late mother met Long John Silver.
Mum meets Long John Silver, Disneyland, 1980.
Mum had a great sense of fun and enjoyed every moment of this encounter.
It’s 1980 and we’re in Disneyland. Aside from meeting Long John Silver and other characters, we go on the rides including the one where we all end up singing, ‘It’s a small, small, small, small world’.
This is the refrain I remember every time I experience a small world story!
A small world story happened this summer, which seems like a long time ago now. We had the opportunity to attend Masterpiece, the art event held in London in the grounds of the Royal Hospital Chelsea, the same area where the Chelsea Flower Show is held.
We heard about Masterpiece during a serendipitous visit to the Kallos Gallery in Mayfair on the recommendation of a friend, who knows of our interest in the classical history and mosaics of Cyprus. The Kallos Gallery specializes in classical antiquities and is a supporter of archeological research.
We decide to visit Masterpiece and discover a treasure trove of paintings, antiques, jewellery, sculpture and much more.
We are interested to discover that the watchmaker and jeweller, Chopard, is sponsoring the educational program at this event. Interested not only to know that Chopard is supporting the learning and development of knowledge and appreciation of art for collectors at all levels but also to see that this approach is consistent with the ownership philosophy at Château Monestier La Tour in the Dordogne, where the family is engaged in organic wine making. I wrote about my visit to Château Monestier La Tour earlier this year. See:
Line drawing of Château Monestier La Tour with the Rodin quote
Château Monestier La Tour. Time and the passage of time: Auguste Rodin quote, the sundial symbolising the passage of time and the watchmaking career of the Proprietor, Karl-Friedrich Scheufele and the Chateau Monestier la Tour emblem of the Crane.
That Disneyland famous refrain about small worlds written by Robert B and Richard M Sherman for Walt Disney in the 1960’s never seems to go out of date! It gave my mother a great deal of pleasure all those years ago in Disneyland. I’ll hum the tune the next time I enjoy a glass of wine from Château Monestier La Tour in the Bergerac wine region.
Walt Disney Music Company
Kallos Gallery kallosgallery.com
Chateau Monestier La Tour, Dordogne, France.
The Isle of Wight (IOW) s one of my favourite places in Great Britain. I love being by the sea and there’s lots of opportunity for that on this island off the south coast of England.
View from Colwell Bay, IOW
We arrive by ferry from Lymington. After a 40 minute mini cruise during which we meander past the Lymington Yatch Haven with the many sailboat masts gently swaying in the breeze, we cross the strait and reach the Isle of Wight.
Ferry arriving at Lymington from Yarmouth
We dock at Yarmouth, where we visit the 16th Century Yarmouth Castle, one of King Henry V111’s defensive castles built to protect England from invasions from the Continent (!)
Yarmouth Castle, 16C with Tudor Royal Coat of Arms above.
History of Yarmouth Castle
We’ve come to spend a few restful days on the Island and have no expectations other than chilling out in the relaxed atmosphere of a place that seems moored to an earlier, less frenetic era. Part of the chilling out process is to enjoy seafood at The Hut at Colwell Bay and also to explore Isle of Wight history by visiting Queen Victoria’s seaside home at Osborne House in East Cowes.
The Hut at Colwell Bay is our gastronomic beachside destination located right on the edge of the sea. We visit several times! Sitting out on the deck enjoying the view is all part of the pleasure of the place. Lobster, sea bass, crayfish, prawn, hake: it’s all freshly available.
The Hut seafood restaurant, Colwell Bay, IOW
Lunch at The Hut, Colwell Bay, IOW
The Hut features rosé wine, which they like to offer in large bottles such as magnums and jeroboams!
Enjoying provençal rosé at The Hut
If Miraval Rosé Côtés de Provence rings a bell, it may be because it is owned by Brad Pitt and Angelina Jolie in partnership with the Perrin family. It’s not clear if this ownership structure is still the case. It’s a crisp and dry wine with a good rating among the top 10 rosés from the area. Côtes de Provence is the largest appellation of Provence wine in south-eastern France. 80% of Côtés de Provence wine is rosé and the relevant grapes are Grenache and Cinsaut, standard for the area.
Domaine de Saint Mitre Rosé Côteaux Varois is highly rated as a dry rosé and is a blend of Syrah which gives the wine structure and colour with Grenache and Cinsaut which add the aromatics. This is a classic Provençal blend of grape varieties that work well together. Côteaux Varois is a key Provençal appellation in the far south eastern area of France.
Rosé is now such a cool and crisp characteristic of summer gatherings of families and friends and seems more popular than ever.
To follow up on our interest in local history, one day we drive to East Cowes to explore Island royal history.
Queen Victoria, on the British throne from 1837 to 1901, made Osborne House in East Cowes her seaside home with Prince Albert and their children. Prince Albert died in 1861 and Queen Victoria continued to visit Osborne for the rest of her reign and died there in 1901.
Osborne House was built for Queen Victoria and Prince Albert between 1845 and 1851 by the famous British builder Thomas Cubitt, whose company also built the main façade of Buckingham Palace in 1847. The grand design of the house in the style of an Italian Renaissance Palazzo was the brainchild of Prince Albert.
Visitors can tour the house, walled garden and other parts of the property. I enjoy seeing the private sitting room which the Queen shared with Prince Albert with adjoining desks and from where she wrote her diary and much of her voluminous correspondence. The walled garden also celebrates their relationship with entwined initials part of the garden trellis.
There’s a lot to explore!
One of the façades of Osborne House, East Cowes
Queen Victoria and Prince Albert’s sitting room/study at Osborne House where the Queen did much of her writing.
Walled garden at Osborne House, East Cowes, showing V and A initials on trellis
Another view of the walled garden at Osborne House, East Cowes
We leave the Isle of Wight after a few days feeling refreshed by the sea air and slower pace of life. Perfect for a summer pause.
Sketch of Totland Bay
References: The Hut at Colwell Bay email@example.com
Osborne House, East Cowes, IOW Managed as a tourist venue by English Heritage: english-heritage.org.uk/osborne
Chelsea Flower Show! This show in London is an annual and powerful magnet that attracts gardeners, garden designers and all the associated businesses and artisans.
Hydrangea Fireworks Blue – Great Pavilion
Great excitement for me as I manage to buy an evening ticket to ‘Chelsea’, having almost given up on the possibility of going this year. Tickets are like gold dust! My preferred time slot is 5.30 pm to 8.00 pm, when it is cooler and less crowded around the popular gardens and exhibits.
Once in through the gates, I decide to focus on three gardens as well as the Great Pavilion and to treat myself to a glass of champagne!
First up is the Harmonious Garden of Life designed by French designer, Laurélie de la Salle. This garden appeals to me for two reasons. Laurélie uses her knowledge and experience to create environmentally friendly gardens. Secondly, the gardens she designs are primarily in hot and dry areas where water conservation is important, which in turn influences her choice of plants and garden materials. One small example is that instead of a traditional lawn, a clove meadow is featured which provides blooms for pollinators and enriches the soil as clover is rich in nitrogen.
The Harmonious Garden of Life
Next on my list is the Campaign for Female Education (CAMFED)’s garden: Giving Girls in Africa a Space to Grow designed by Jilayne Rickards. Created on a restricted budget, the garden demonstrates some techniques for gardening sustainability such as inexpensively constructed growing beds. It particularly highlights the CAMFED focus on helping girls in rural Africa stay in education and teaching them sustainable agricultural techniques to help them and their families thrive. All the plants grown provide food. Apart from appreciating the goals of this garden, I really like the energy and vibrancy of the design and colours.
The Camfed Garden: giving girls in Africa a space to grow.
The Camfed garden: giving girls in Africa a space to grow.
To mix it up a bit I then visit the Great Pavilion to get my Chelsea ‘fix’ of roses, hydrangeas and clematis. I look at many of the exhibits and am always drawn to these dramatic, mood enhancing displays. Who can resist walking among the roses: it feels like walking into a parallel world of different fragrances, colours and textures.
Roses in the Great Pavilion
Coming towards the end of my tour of the Royal Horticultural Society (RHS) Chelsea this year, I head to the champagne bar!
Fortnum and Mason of Piccadilly are the official supplier of champagne to the RHS Chelsea Flower Show. I select a glass of their Brut Reserve, made by Louis Roederer, which is a blend of Pinot Noir, Chardonnay and Pinot Meunier. Also on offer is the Fortnum and Mason Rosé NV, made by Billecart Salmon, which is again the blend of Pinot Noir, Chardonnay and Pinot Meunier but this time rosé. Fortnum and Mason also offer a Blanc de Blancs which is 100% Chardonnay and made by Laurent Hostomme.
Fortnum and Mason Champagnes
Happy with my champagne choice of Brut Reserve, I wander off to join the queue for my last but not least garden choice.
This is the RHS Back to Nature Garden, co-designed by The Duchess of Cambridge and landscape architects Davies White. The brochure and accompanying plant list states that the objective of this garden is: “to highlight the benefits of the great outdoors on our physical and mental wellbeing and inspire children, families and communities to connect with and enjoy nature – which is core to the charitable work of the RHS (Royal Horticultural Society).”
The RHS Back to Nature Garden – co-designed by the Duchess of Cambridge
The RHS Back to Nature Garden
The RHS Back to Nature Garden – recognize the swing?
I enjoy the stroll through this compact, choreographed garden. The use of a winding path through the predominantly green landscape featuring fun places, like the wooden tent, the tree house and the great ball of string swing, provides that magical mix of adventure and calm that would interest the child in us all.
There are so many wonderful exhibits at ‘Chelsea’ and I appreciate all the hard work, time and effort put in by the many exhibitors. Thousands of people come each day to the show, which is spread over 11 acres (4.45 ha). I am writing about a very small percentage of what can be seen and enjoyed there.
Experience has taught me that less is more when visiting such a magnificent flower show as ‘Chelsea’ and my feet thank me for this approach. The experience is always enhanced by a glass of champagne!
Chelsea Flower Show 2019
References: The Harmonious Garden of Life Laulérie de la Salle
Daffodils in Green Park with Buckingham Palace beyond
Whenever I am in London and have a few hours to spare, I do the things I love the most here: walking and looking at art. I am always uplifted and inspired by these experiences.
Yesterday, I walked in Green Park and captured this daffodil laden view of Buckingham Palace.
Daffodils are one of my favourite flowers. Partly because they are cheerful, yellow harbingers of spring and partly because they bring back my childhood memories of playing in a spring garden at dusk, inhaling their lovely scent. Seeing them in full bloom in Green Park surfaced all these connections.
For my art fix, I came across a magical small exhibition of mainly pastels with some oils by the Impressionist artist, Degas (18 34- 1917) at the National Gallery. This collection on loan from Glasgow in Scotland, features Degas’s well-known subjects of ballerinas, racehorses and women attending to their toilette. If only one could draw or paint movement as he did!
The Degas exhibition at the National Gallery
Degas exhibition poster at the National Gallery
I have also been inspired recently hearing about a new vineyard in Buckinghamshire: Dinton Wines, which was started in 2013.
Enjoying English sparkling wines
Enjoying English sparkling wine
Dinton Folly, an English sparkling wine, is the brainchild of retired countryman Laurie Kimber, who planted 15 acres with the classic varieties of Pinot Noir, Chardonnay and Pinot Meunier on a south-facing slope with chalky soil and temperate climate. The neighbours of Mr. Kimber, and his family including his children, grandchildren and even great grandchildren harvest the grapes. The first harvest was ready in 2016.
Dinton Folly is so named because of its proximity to the ruins of a nearby castle and also refers to the idea of taking on such a challenging project later in life. Dinton Wines is an inspiring testament to the fact that it’s never too late to start making wine!
Dinton in Buckinghamshire is close to the Chiltern Hills, a famous place for hiking in the English countryside with picturesque villages and friendly pubs!
Grape picking neighbours of Mr Kimber introduced me to this wine recently. I was delighted by the refreshing, dry, balanced, sparkling wine with its appealing lower range alcohol level of 11.5% ALC.
Perfect to enjoy on an English spring day: Inspirational!
Dinton is near Aylesbury in the county of Buckinghamshire in the Chiltern Hills
Map from Dinton Folly website showing Dinton near Aylesbury
Dinton Wines dintonwines.com
National Gallery: Nationalgallery.org.uk
Maps courtesy of Dinton Wines and local tourist information.
I hear the buzz of conversation before I see the people. Mid morning chat is at a gentle hum as people from across London and elsewhere greet each other and settle down to the serious business of a portfolio tasting courtesy of Davy’s Wine Merchants established in 1870.
Davy’s Portfolio Tasting
I have been thinking about historical context quite a bit recently, so I am distracted by considering the age of this business and thinking about what was going on when Davy’s Wine Merchants was established. A time of upheaval and change in Europe with revolutions in the mid century and the unification of Italy a year later. Queen Victoria was well established on the English throne and the Victorian writers: Trollope, Dickens, Elliot, Hardy were writing books that have become classics of English Literature. I admire the skill and tenacity required to build and sustain a business over that length of time: 146 years. Certainly, it speaks to the ongoing public interest in enjoying quality wines.
So back to the business at hand: sampling some of the wines presented by wine producers and/or the Davy’s Team. It’s an impressive sight in the Hall of India and Pakistan at The Royal Over-Seas League house in St. James’s, London. 31 Tables with over 250 wines presented representing all the classic wine growing areas of the Old and New Worlds and developing wine growing areas such as England itself.
It would take a great deal of time to do justice to the large selection of wines at this tasting. After walking around the room and looking at all 31 tables, I resolve that the only way to take advantage of this opportunity is to be selective in my approach.
I taste a number of wines presented by Jean Becker from Alsace in France. Their Pinot Gris 2013, soft, with peach fruit aromas; Gewürztraminer 2013, violets and very floral aromas, Riesling Vendanges Tardives Kronenbourg 2009, smooth, honeyed, acidic, and excellent for sweet and sour dishes.
I move on to Bodegas Miguel Merino Rioja, from Spain and really enjoyed the Miguel Merino Gran Reserva 2008, a beautiful rioja nose on the wine, smooth and long.
Vini Montauto, Maremma, Tuscany
Italian wines from the organic wine producer, Azienda Agricola Montauto, in Maremma, Tuscany are something new and stand out wines for me. Their winemaking philosophy is to make wines that support food, not overpower it. I particularly enjoyed their white wine: Montauto Vermentino Malvasia 2014. There is considerable length to the wine, with deep and balanced fruit aromas. At 13% alc./vol it is a very drinkable wine. Vermentino and Malvasia are grape varieties typical of this area in Tuscany along with Trebbiano and Grechetto. Sauvignon Blanc from neighbouring France has found a natural home in the area too. The Maremma area of Tuscany looks like an area worth visiting for its natural beauty, historical interest and microclimate supporting viticulture and the organic wines themselves.
As a final tasting experience, I can’t resist the Fine Wine Collection hosted by Davy’s staff and in this instance by wine consultant, Martin Everett MW. I look at the line up of wines and notice that a Monbazillac AOC wine, a late harvest botrytized wine from the wider wine region of Bergerac is included; a Monbazillac Chateau Fonmourgues 2009.
Fine Wine Collection
The red wines at this Fine Wine Collection table are Bordeaux classics, both Left and Right Bank.
I focus on the right bank, Pomerol and St. Emilion. Château du Tailhas, Pomerol 2012, located near Château Figeac, and Château Beau-Séjour Bécot, Grand Cru St. Emilion. 2006 – a special vintage- and taste these wines.
When I look at my notes, all I write is “ Beautiful”.
It says it all.
When I taste these top of class, prestigious Bordeaux wines with their full and satisfying flavours and aromas, I am always transported back to other occasions when I have enjoyed them.
On this occasion, I think back to 2009 and a visit to both Château Figeac and Château Beau-Séjour Bécot. What struck me at the time was not just the quality of the wine but the accessibility and congeniality of the proprietors, in each case with family members at a multi-generational helm. I remember at Château Figeac, Madame Manoncourt, the co-proprietor with her husband, rushed up to meet us as we were leaving. She had just driven back from Paris, a considerable distance, yet insisted on taking the time to welcome us to the Château. In reading the history of Château Figeac, the Manoncourts were one of the first Châteaux owners many years ago to open their doors to general public or non trade visitors. That sincere interest in the consumer is what good customer relations is all about.
Similarly, at Château Beau-Séjour Bécot, which we also visited in 2009, Monsieur Bécot joined us on our tour of the Château and the cellars and went to great lengths to explain their approach to making their wines.
It’s always the people who make the difference.
Peeling back the onion rings of memory, these experiences make me think of teenage visits to Bordeaux with my parents many, many years ago, when the proprietors always took the time to show us around yet the visits had to booked then by correspondence some time in advance. I remember at that time we visited Château Palmer and Château Margaux among others.
All these thoughts and memories come flooding back as a result of attending the Portfolio Tasting of Davy’s Wine Merchants, an organization with a long history and family lineage.
Enjoying wine, especially excellent wine, is always an evocative experience for me of other times, places and people. It’s a time machine in a bottle.
We’re back in Cyprus, land of mythology, of Aphrodite rising from the waves. The goddess of love, known as Aphrodite to the Greeks and Venus to the Romans, was believed to have risen from the sea foam near Paphos at Pétra tou Romioú.
Could this be Aphrodite’s sea foam?
I remember seeing Sandro Botticelli’s renowned painting of the Birth of Venus (mid 1480’s) at the Uffizi Gallery in Florence and am delighted to think I have seen both the painted interpretation and the physical site of the legend.
In this ancient land of Cyprus, where there are records of settlement at the site of the Sanctuary of Aphrodite at Kouklia, site of Old Paphos, dating from the 15th century BC, and where it seems that often the blue of the sky and the blue of the sea merge into one, the imagination can take flight and anything seems possible.
Kouklia Archeological site
Kouklia Archeological site
Kouklia Archeological Site
Kouklia Archeological Site
Kouklia Archeological Site
Kouklia Archeological site
Cyprus is a treasure trove of archeological sites with their ancient history. We enjoy visiting these places, and stand in awe of the work and artistry of the people who accomplished so much in those ancient times. In January and March 2013, I wrote about the history of wine making in Cyprus and the mosaics in New Paphos at the Archaeological Park by the sea and those posts are in elizabethsvines archives.
Pafos Archeological Site – UNESCO World Heritage Site
Entrance to Pafos Archeological site
Pafos Archeological site – site map
Well preserved and in situ, the Paphos mosaics provide insight into life on the island mainly in the Roman period although there are also examples of pebble mosaics from the much earlier Hellenistic period. Not only do the mosaics illustrate flora and fauna, they also illustrate work related to wine making.
I am so interested in mosaics as an art form that I am learning the basics of mosaic making with Sharen Taylor, a highly skilled mosaic artist and conservationist resident in Cyprus. First coming to the island to undertake professional conservation work, she subsequently conducted a two year historical research project of the Paphos mosaics. Now she dedicates herself to the “cultural heritage of mosaic making” working on commissions and teaching students at her studio in Paphos.
I have been spending hours practising the seven most used cutting techniques for tesserae ( a small block of stone, glass or wood used in mosaic making) and making a sample board, in much the same way my grandmother would have made a sample project of various needlework stitches. My grandmother was an accomplished needlewoman, as I think the expression goes. I won’t make the same claim for my tesserae/glass cutting skills but it’s fun to learn and try: more importantly it’s humbling to appreciate the immense amount of skill required to make the mosaics of people, animals, and life scenes evident at the archeological sites.
Mosaic tesserae/glass cutting techniques
Work in progress – learning mosaic making
All this thinking about mythology, archeology and mosaic making hasn’t dulled my interest in local wines and the local grape varieties of Xinisteri, white grapes and Maratheftiko, black grapes. We will be visiting some local wineries to see how wine making is progressing on the island. In keeping with the art of the possible, the wine industry in Cyprus is enjoying a renaissance and I will share Cyprus wine experiences next time I write.
Mosaic artist and conservationist: Sharen Taylor. www.sharentaylor.com
A visit to London before the Christmas holidays and I like to check out the decorations. Snowflakes, pine trees and feathers, with lots of colour and dazzle, seem to be some of the motifs this year. My camera isn’t poised ready for them all but here are blue snowflakes and red and green vertical pine tree decorations:
Christmas lights in Mayfair
Christmas holiday decorations
Another stop along the way of special places is the Royal Academy in Piccadilly. The Chinese artist Ai Weiwei’s man-made forest installation in the forecourt creates a powerful image for me of fluid shape and colour, enhanced by a brilliant blue November sky.
Royal Academy of Arts – Ai Weiwei’s man-made forest installation
Walking along Pall Mall one morning I hear a band playing and drawn like a magnet to the sound, I find a small ceremony with a military band at the Yard entrance to St James’s Palace.
Ceremony at St James’s Palace
Towards the end of that day, I head towards Berry Bros and Rudd, wine merchants in St James’s since the 17th century. Another favourite haunt, this time combining history and fine wine where I have enjoyed Berry’s Own Selection of wines and wine events.
Berry Bros and Rudd – wine merchants in St James’s since the 17th century
Berry Bros and Rudd – part of their own selection
In general chit chat with the wine consultant, I ask about Canadian wine and Bergerac wine region offerings. The Canadian selections focus on ice wines from the Annapolis Valley in Nova Scotia including an ice cider. While I haven’t tasted this selection of Domaine de Grand Pré, Pomme d’Or, I have tasted other ice ciders and they are worth every sip of nectar: delicious. Nothing from the Okanagan Valley in British Columbia.
The wine selection from the Bergerac Wine Region is limited to Chateau Thénac and no Monbazillac or Saussignac late harvest wines are listed.
In reflecting upon these gaps in their wine list, I realize that these geographic areas of interest to me typically have small production volumes and that this can be a challenge for both wine producers and wine importers considering new markets.
I am pleased to see that a Maratheftiko red wine from Zambartas Wineries in Cyprus is still offered together with a Commandaria.
After all this exploring in London’s St. James’s area, a post-jet lag treat seems in order. What better than a glass of champagne. I enquire about the Bollinger selection, one of our favourites. A half bottle of Bollinger Rosé fits the bill.
This champagne is dominated by Pinot Noir which is known to give body and structure. The Berry Bros and Rudd employee suggests it will go well with game in a wine and food pairing and I take note for future reference. We enjoy it solo, with a handful of home roasted nuts: characteristic tight bubbles, crisp and dry, subtle fruit nuance yet savoury, refreshing. A champagne that really stands on its own.
Warm summer evenings encourage wandering through the country lanes and villages of SW France. All the senses are engaged: the heat of the sun on a bare arm, the sound of crickets and birds in the fields, the rich colours and patterns of the landscape, the smell of late summer in the air and, with no one looking, the already sweet taste of the ripening dark merlot grapes on the vines.
Roses, their beauty fading in the late summer heat, still bloom and tumble over fences and catch my eye as I walk by.
Roses also stand guard like sentries at the end of vineyard rows, perhaps planted to act as an early warning of any plant diseases that could affect the vines. Roses typically require the same type of soil and have similar sunshine requirements as vines. Roses and grapevines are also both prone to powdery mildew (oidium) yet roses are more susceptible to this disease than vines. An outbreak of powdery mildew on the roses planted at the end of the row of vines can alert the vine grower of potential trouble for the vines. In this way, roses perform a role similar to the traditional “canary in the coal mine”.
In discussion with several wine makers, I discover that not everyone is convinced that roses are the best early indicator of mildew disease. One wine maker I talk to thinks that oak leaves are more reliable; if the oak leaves on trees at the edge of his vineyards turn grey, he is on the alert for mildew.
Another wine maker I talk to assures me that using roses to identify mildew is a technique from another century! Many wine makers see roses in the vineyards as purely decorative and that a more sophisticated use of science has overtaken the traditional and somewhat romanticized role of roses.
Risk management models have now been developed to anticipate the possibility of mildew on the vines. This is business language I relate to. In pursuing this further, I discover that the website for the Ministry of Agriculture, Government of British Columbia has a comprehensive description of the two major types of mildew and references the risk management model developed by the University of California, Davis Campus. I provide the link below for those interested in reading more. The roses in our garden always seem very healthy. Yet, perhaps I can apply the principles to anticipating mildew on them. A topic for another day and further thought.
I am always amazed how writing about wine and related subjects opens doors to other topics. Thinking about roses and wine leads me to switch the words around and think about wine and roses. Doesn’t that ring a bell?
A little bit of googling leads me to the 1962 Blake Edwards sad and dramatic film, The Days of Wine and Roses starring Jack Lemmon and Lee Remick with the music of Henry Mancini. Henry Mancini and Johnny Mercer’s theme song won an Oscar and the film received four other Oscar nominations. Little is recalled today of the poet who wrote his poem, Vitae Summa Brevis Spem nos Vetet Inchoate Longam, in English thankfully, and in it coined the phrase “the days of wine and roses” which infers a period of happiness and prosperity. Ernest Dowson, (1867 – 1900) an English, Oxford University educated poet wrote this poem in 1896. His call to action is powerful as he cautions us: “ They are not long, the days of wine and roses.”
I reflect on this after my walk among the vineyards as I enjoy a glass of award winning Chateau Court Les Muts ” L’Oracle”, one of their best red wines with black berry, white pepper overtones in a blend of Malbec, Merlot and Cabernet Sauvignon.
Early warning signal or decorative pleasure, the vineyard roses enhance the wine experience, even as they start to shed their now early autumn petals.
We arrive at the Wild Honey restaurant in Mayfair on Monday around 12.15 p.m. with no reservation. It’s a spur of the moment decision to come here for lunch. This restaurant has been on our list for some time and suddenly the opportunity presents itself.
And here we are. We open the door, walk through the semi-circular red curtained area between the outer door and the restaurant, which protects the clientele from winter drafts, and step inside.
One look within the comfortable, well appointed restaurant with paneled walls resounding with lively lunchtime chat and I know we made the right decision to come here.
Immediately, we are ushered to a round table from which we can people watch in comfort. A favourite pastime. Through the window overlooking the street, we can see the elegance of the Corinthian columns of St. George’s Church, Hanover Square opposite. This church, built between 1721 – 1725 was a favourite of the composer and musician, Georg Friedrich Händel, (1685 – 1759) where he was a frequent worshipper in the 18th century. The church is now home to the Annual Händel Festival.
To digress for a minute, I am struck by the coincidence of being close to “Händel”s church” as the waiter described it and the other morning hearing one of his four Coronation Anthems, ‘Let thy hand be strengthened’ which Händel was commissioned to write for the coronation of George II of England and Queen Caroline in 1727. The anthem was performed the other day in the context of Accession Day, February 6, which this year celebrates the Queen’s 63rd year on the throne.
Back to our lunch at Wild Honey restaurant and the choice of wine.
The wine waiter approaches and asks us what we would like to drink. We look at the wine list and order two glasses of Meyer Family Vineyards 2012 McLean Creek Road Chardonnay (which was offered by the glass when we visited. It is now available by the bottle).
Okanagan Falls, Meyer Family Chardonnay comes to London at Wild Honey restaurant, Mayfair
“ Oh! You will enjoy this Canadian wine”, he says.
“Yes”, I respond, “we’re from Vancouver. We know the wine and like it and have visited the vineyard. We’ve come today as we know you offer Meyer Family wine.“
This revelation is met with great interest.
The Chardonnay does not disappoint and we enjoy this with our selection from the working lunch menu: Amuse-bouche of mushroom purée on a small pastry round; Radicchio salad with orange slices and pomegranate seeds; grilled monk fish with small roasted beetroots and parsnips, followed by Wild Honey ice cream (home made) with crunchy honeycomb and pistachio pieces, coffee and petits fours. As a wine pairing choice, the Chardonnay is successful. We take our time to savour the different courses, flavours and combinations of this working lunch menu, which are served with great attention to detail and courtesy.
Wild Honey ice cream with honeycomb crunch and pistachio
While enjoying this lunchtime experience, we take a mental leap back to our visit to the Meyer Family Vineyard in Okanagan Falls, British Columbia.
Meyer Family Vineyards, Okanagan Falls, BC
It’s September and our second visit to the Meyer Family Vineyards where we meet JAK Meyer, Co-Proprietor. JAK tells us their focus is on traditional French burgundy style wine with small case lots of Chardonnay and Pinot Noir.
Meyer Family Vineyards, Okanagan Falls, BC, Canada
We taste five wines: the 2012 Okanagan Valley Chardonnay, 2012 McLean Creek Road Chardonnay, the 2012 Tribute Series Chardonnay, the 2012 Reimer Vineyard Pinot Noir and 2012 McLean Creek Pinot Noir. I enjoy them all in different ways. My notes from the visit indicate that I am impressed by the 2012 McLean Creek Road Chardonnay with its smooth citrus with a touch of melon flavours; a very accessible wine. This Double Gold and Best in Class winner at the Great Northwestern Invitational Wine Competition and Silver Medal winner, National Wine Awards of Canada wine is what we are enjoying at Wild Honey.
Chris Carson, the Winemaker/Viticulturist at Meyer Family Vineyards writes interesting and informative notes on each wine, its vintage, as well as descriptions of the terroir and winemaking process. He also suggests wine pairing ideas and we are on track with the Chardonnay and monkfish. The notes are worth reviewing. I appreciate this attention to detail, which seems to represent the Meyer Family approach to winemaking.
We chat with JAK Meyer about the lack of Canadian wines in the UK and he mentions that Meyer Family Vineyards wine is represented in London and their wines are starting to appear in different London restaurants. This is how we first hear about Wild Honey, the restaurant that opened in 2007 and was awarded a Michelin star in its first year of operation.
Wild Honey Restaurant, Mayfair, London
Meyer Family Vineyards, Okanagan Falls, British Columbia
As we finish our coffee and think about heading out into the February afternoon, I reflect on how we are experiencing time and space. It feels like the present, past and perhaps future converge as we enjoy this wine from British Columbia in this historic area of London in the shadow of Hãndel and his music. Following a wine from terroir to table certainly opens the door to new experiences.
Walking through central London, we look towards Piccadilly as we cross the Haymarket, and there they are: the magical Christmas Lights suspended across the road. White bright, shaped liked antlers, and proclaiming this particular area of London: St James’s. As we gaze up the street, a double-decker bus turns onto the road and transforms the view into an iconic vision of nighttime pre-Christmas London. Out comes my camera in a flash…and click.
Christmas Lights, St. James’s, London, December 2014
A friend says this photo brings back nostalgic childhood memories when his Mother would take him as a young boy to London to see the lights and look in all the shop windows. Photographs have that power of recall.
Powerful images are what our afternoon and early evening are all about. The Rembrandt exhibition of Late Works at the National Gallery catches our attention and we spend one and a half hours towards the end of the December afternoon viewing the works of art.
In an age of instant, mobile phone camera generated images, we catch our breath looking at the detail, size and scope of Rembrandt’s masterpieces, trying to comprehend the extent of his talent and skill in capturing texture, light and emotion in paint and wondrous colours.
The poster for the exhibition shows a portion of his painting “The Jewish Bride”, painted about 1665 just a few years before his death. Rembrandt lived from 1606 to 1669. This exhibition covers the period of his life from 1650 – 1669.
We slowly make our way around the exhibition, headphones clamped over our ears, listening to the commentary about key works of art among the 91 on display. The paintings of faces, including the self-portraits, their complexions and eyes and the paintings of richly textured fabrics resonate with me. “An Old Woman Reading”, oil on canvas painted in 1655, particularly catches my eye.
To spend time lost in the contemplation of art in this way is a great joy and escape from the rest of the world.
We decide that when we come to the end of the exhibition we will head straight to the National Gallery Dining Room for a glass of wine with something to eat and take the time to decompress from this experience.
The food menu is comprehensive and contemporary with selections such as quiche, soups, salads, grilled sandwiches and many other options. We decide to have their plate of Artisan Cheeses, selecting Berkswell (sheep) and Tickelmore (goat) cheeses with apple chutney and crackers. These are good.
We examine the wine list, which is varied and all reasonably priced. There are no English wines on offer but English beers and ciders are featured.
The flagship menu offering for the exhibition is called the Rembrandt Special featuring a grilled sandwich and a glass of their red or white house wine, priced at 10 GBPounds.
I decide to try the white house wine, a Vin de Pays d’Oc, 2012, which I find overly acidic for my palate. My husband chooses a Pinot Grigio, Alisios from Brazil, 2013 and that is more to our liking: refreshing and with mineral flavours. This Brazilian Pinot Grigio, which is sometimes blended with Riesling, is a new experience for us. We like it and feel resuscitated after our wine and cheese interlude.
We step out of the National Gallery and to our surprise find winter darkness has already descended. We entered a different world for a time. Coming across those white bright Christmas lights as we cross the street intensifies our experience of London magic.
We returned recently to the Royal Academy of Art in London to attend the Anselm Kiefer exhibition and, as suggested in my last post, to follow it up with a tasting of the new RA English wine selection of Davenport Limney Estate sparkling wine.
A quick refresher about this English wine is that it is produced from Pinot Noir and Auxerrois grapes. Davenport Vineyard is an organic winery in East Sussex and the 2014 winner of the United Kingdom Vintners Association (UKVA) Vintners Trophy for their sparkling wine.
We enjoy a glass of Will Davenport’s Limney Estate sparkling wine with a light lunch of green bean salad in the newly opened Grand Cafe at the Royal Academy.. Perhaps not a conventional wine and food pairing yet it worked well and we enjoyed both. This light gold coloured English sparkling wine has substance; is dry, smooth, and rich in flavour with just the right amount of bubbles. As I drink this wine, with its apple aromas on the nose, it opens up to the classic baked biscuity taste. Enjoying all these characteristics, I immediately have that joie de vivre feeling.
A successful and light-hearted conclusion to our visit to the grand scale and diverse exhibition of works by this contemporary painter, sculptor and prolific artist.
References: Royal Academy of Arts, London www.royalacademy.org.uk
I am idly glancing at the Cyprus Mail newspaper one day earlier this year and come across an article about English sparkling wines. In a moment of quiet reflection, I realize that I am mainly writing about French, Canadian and Cyprus wines but not paying attention to what is happening with wines in my homeland! With United Kingdom wines now on my radar, I decide to look for an opportunity to try English and maybe Welsh wines on our next trip to the UK.
Such an opportunity presents itself this spring. A visit to a favourite place in London, The Royal Academy of Arts, established in 1768 and housed at Burlington House in Piccadilly, followed by lunch with a long time friend at their new restaurant, The Keeper’s House, provides the perfect occasion.
An example of exhibitions at the RA – Royal Academy of Arts, London
We each have a glass of Chapel Down white wine, a clear, shining white with good acidity and full of apple flavours as befits a wine from the great English apple growing area of South East England. This Pinot Blanc 2010 was a refreshing complement to our fish lunch.
Subsequent exploration of Chapel Down winery reveals that it is one of the top English wineries. It won several trophies in the annual wine industry 2014 English and Welsh Wine of the Year Competition. This competition is organized by the United Kingdom Vineyards Association (UKVA), and apparently is the only competition in the world judged entirely by Masters of Wine.
Chapel Down Winery – an English winery
The United Kingdom Vineyard Association (UKVA) website is a mine of information. In reviewing it, I learn an important definition when considering wines from the United Kingdom.
“English or Welsh Wine is made from fresh grapes grown in England or Wales and produced in UK wineries. All of the UKVA members grow grapes to produce this type of wine.
British Wine, however, is not the same thing at all. It is the product of imported grapes or grape concentrate that is made into wine in Britain. “British” wines are not wines as defined by the EU which specifies that wine can only be the product of fermented freshly crushed grapes.” (UKVA website)
An important distinction to avoid making an unintentional wine faux pas when either buying or ordering UK wine.
But I digress.
Back to The Keeper’s House at the Royal Academy. A conversation with an employee reveals an interesting twist to their menu preparation and wine and food selection. They not only design their menus to reflect the changing seasons but also in some small way to reflect the essence of Royal Academy exhibitions. Like most major art galleries, the Royal Academy restaurants take great pride in presenting good value food and wine selections.
The new seasonal menu is being developed and fine-tuned. Along with the seasonal change in food selections, comes a change in wine offerings which helps showcase different wineries.
The new wine selection includes two wines from Davenport Winery in East Sussex. The Davenport Horsmonden 2013, is a dry white made from a blend of 5 grape varieties. The wine notes indicate that there are nuances of lemon and nettles; I can’t wait to taste this!
The selection also includes the Davenport Limney Estate sparking wine produced from Pinot Noir and Auxerrois. Davenport is an organic winery and another prizewinner in the 2014 English and Welsh Wine of the Year Competition with their sparking wine the first organic sparking wine to win a trophy.
Davenport Vineyards – an English winery
The next major Royal Academy exhibition runs from September 27 to December 14, 2014 and features the works of contemporary German artist, Anselm Kiefer who is an Honorary Royal Academician. Some say his art is rooted in his beginnings: the end of the Second World War and the start of the new era in which we are still living.
Regarded as a colossus of contemporary art, and “one of the most imaginative, original and serious artists alive” (RA Website/The Guardian), this exhibition of the work of Anselm Kiefer has all the hallmarks of an intriguing visit. A post-visit glass of quintessentially English wine will surely encourage a stimulating discussion.
So having had a brief introduction to English wines what about trying some Welsh wine I ask myself?
Our visit to the UK includes a brief visit to Wales and in particular to the wind swept beaches of the Gower Peninsular in South Wales.
The wine swept Rhoshilli Beach, Gower Peninsular, S. Wales
What better place to taste some Welsh wine! We do this at Fairyhill hotel and restaurant located in Reynoldston, Gower. A review in Moneyweek Magazine/The Guardian recently noted: “for foodies and wine lovers, delightfully informal Fairyhill is a Welsh institution”.
Fairyhill hotel nestled in the woods in the Gower Penninsular, S Wales
Fairyhill Hotel terrace garden
Fairyhill is famous for their deep-fried cockle canapés which are served in a small dish in the same way as one would serve peanuts. These are a favourite of mine not only because they are delicious but also because they remind me of my childhood visits to Wales. We enjoy the cockles as we decide on a wine to drink with dinner. To pursue the idea of sampling Welsh wines, we order a bottle of Rosé from Ancre Hill Vineyard, Monmouth, a more recent winery whose grapes were first planted in 2006. A light (11% ALC/VOL) wine with strawberry overtones, this Rosé could be a summer sipping wine.
Ancre Hill Vineyard – Monmouth, Wales
Fine Wines Direct UK, who represent Ancre Hill Vineyard, describes the winery as follows:
“The Ancre Hill Estate, which is situated in Monmouth has a unique micro/meso climate, on average it gets a quarter of the rainfall of Cardiff and plenty of sunshine hours to ripen the grapes. With huge plans to farm Bio-dynamically and with plans to build a state of the art winery, this award winning Welsh vineyard continue to grow from strength to strength, with the first vintage of the Pinot Noir now available on allocation.”
As we finish our visit to the UK, I realize my window on English and Welsh wines has been opened by a couple of inches only. There is clearly much more to learn and appreciate to get the full view of this industry.
History indicates that vineyards were first established in Britain during the 300 years of Roman occupation. Organizations such as the Royal Academy of Arts, Fairyhill and others are providing wine lovers with the opportunity to taste contemporary English and Welsh wines. They are increasingly getting the recognition they deserve.
Royal Academy of Arts and the Keeper’s House Restaurant