We arrive at the Wild Honey restaurant in Mayfair on Monday around 12.15 p.m. with no reservation. It’s a spur of the moment decision to come here for lunch. This restaurant has been on our list for some time and suddenly the opportunity presents itself.
And here we are. We open the door, walk through the semi-circular red curtained area between the outer door and the restaurant, which protects the clientele from winter drafts, and step inside.
One look within the comfortable, well appointed restaurant with paneled walls resounding with lively lunchtime chat and I know we made the right decision to come here.
Immediately, we are ushered to a round table from which we can people watch in comfort. A favourite pastime. Through the window overlooking the street, we can see the elegance of the Corinthian columns of St. George’s Church, Hanover Square opposite. This church, built between 1721 – 1725 was a favourite of the composer and musician, Georg Friedrich Händel, (1685 – 1759) where he was a frequent worshipper in the 18th century. The church is now home to the Annual Händel Festival.
To digress for a minute, I am struck by the coincidence of being close to “Händel”s church” as the waiter described it and the other morning hearing one of his four Coronation Anthems, ‘Let thy hand be strengthened’ which Händel was commissioned to write for the coronation of George II of England and Queen Caroline in 1727. The anthem was performed the other day in the context of Accession Day, February 6, which this year celebrates the Queen’s 63rd year on the throne.
Back to our lunch at Wild Honey restaurant and the choice of wine.
The wine waiter approaches and asks us what we would like to drink. We look at the wine list and order two glasses of Meyer Family Vineyards 2012 McLean Creek Road Chardonnay (which was offered by the glass when we visited. It is now available by the bottle).
Okanagan Falls, Meyer Family Chardonnay comes to London at Wild Honey restaurant, Mayfair
“ Oh! You will enjoy this Canadian wine”, he says.
“Yes”, I respond, “we’re from Vancouver. We know the wine and like it and have visited the vineyard. We’ve come today as we know you offer Meyer Family wine.“
This revelation is met with great interest.
The Chardonnay does not disappoint and we enjoy this with our selection from the working lunch menu: Amuse-bouche of mushroom purée on a small pastry round; Radicchio salad with orange slices and pomegranate seeds; grilled monk fish with small roasted beetroots and parsnips, followed by Wild Honey ice cream (home made) with crunchy honeycomb and pistachio pieces, coffee and petits fours. As a wine pairing choice, the Chardonnay is successful. We take our time to savour the different courses, flavours and combinations of this working lunch menu, which are served with great attention to detail and courtesy.
Wild Honey ice cream with honeycomb crunch and pistachio
While enjoying this lunchtime experience, we take a mental leap back to our visit to the Meyer Family Vineyard in Okanagan Falls, British Columbia.
Meyer Family Vineyards, Okanagan Falls, BC
It’s September and our second visit to the Meyer Family Vineyards where we meet JAK Meyer, Co-Proprietor. JAK tells us their focus is on traditional French burgundy style wine with small case lots of Chardonnay and Pinot Noir.
Meyer Family Vineyards, Okanagan Falls, BC, Canada
We taste five wines: the 2012 Okanagan Valley Chardonnay, 2012 McLean Creek Road Chardonnay, the 2012 Tribute Series Chardonnay, the 2012 Reimer Vineyard Pinot Noir and 2012 McLean Creek Pinot Noir. I enjoy them all in different ways. My notes from the visit indicate that I am impressed by the 2012 McLean Creek Road Chardonnay with its smooth citrus with a touch of melon flavours; a very accessible wine. This Double Gold and Best in Class winner at the Great Northwestern Invitational Wine Competition and Silver Medal winner, National Wine Awards of Canada wine is what we are enjoying at Wild Honey.
Chris Carson, the Winemaker/Viticulturist at Meyer Family Vineyards writes interesting and informative notes on each wine, its vintage, as well as descriptions of the terroir and winemaking process. He also suggests wine pairing ideas and we are on track with the Chardonnay and monkfish. The notes are worth reviewing. I appreciate this attention to detail, which seems to represent the Meyer Family approach to winemaking.
We chat with JAK Meyer about the lack of Canadian wines in the UK and he mentions that Meyer Family Vineyards wine is represented in London and their wines are starting to appear in different London restaurants. This is how we first hear about Wild Honey, the restaurant that opened in 2007 and was awarded a Michelin star in its first year of operation.
Wild Honey Restaurant, Mayfair, London
Meyer Family Vineyards, Okanagan Falls, British Columbia
As we finish our coffee and think about heading out into the February afternoon, I reflect on how we are experiencing time and space. It feels like the present, past and perhaps future converge as we enjoy this wine from British Columbia in this historic area of London in the shadow of Hãndel and his music. Following a wine from terroir to table certainly opens the door to new experiences.
Meyer Family Vineyards http://www.mfvwines,com
Wild Honey Restaurant, 12 St. George Street, Mayfair, London: http://www.wildhoneyrestaurant.co.uk
Georg Friedrich Handel and the Coronation Anthems including ‘Let thy hand be strengthened’. Search for Handel Coronation Anthems for several You Tube video recordings.