Wines for Self-Isolation in challenging times…

This is day 14 of the 14-day self-quarantine period in Vancouver, British Columbia following our return here earlier in the month.     We now continue with the self-isolation and social distancing practices in place here in British Columbia and elsewhere in Canada.

Other people we know are in various stages of their mandatory self–quarantine following their return to Canada from travels overseas and it’s interesting how we are all dealing with this time on our hands.

The pursuits are across the spectrum from creative activities like painting, playing piano or other instruments, sewing/needlework, gardening, baking, which seems very popular!, and exercising; to stimulating the little grey cells with language learning, reading, studying, writing; plus catching up on all those projects and chores we have put off for as long as possible; and to communicating with family, friends, colleagues past and present, members of groups and clubs.   This adds up to lots of communicating and especially face-to-face talking going on via various media, which is wonderful and comforting.

Perhaps this ‘reaching out to others’ may well be the biggest communication trend as we support friends, family, neighbours and strangers stay safe and healthy.

So where does wine fit into this equation?

For wine-lovers, having a glass of wine in hand when connecting with people over the airwaves to say hello and exchange news is a great way to salute and toast each other.

Imagine my delight last week when my quarterly supply of wine from Meyer Family Vineyards, Okanagan Falls in the Okanagan Valley, British Columbia was delivered as part of my wine club membership.   After carefully sanitizing the box, removing the wine bottles and wiping them down, they were safely stored away (and the box sorted for recycling).   In addition, Meyer Family Vineyards gave us a gift of two Riedel Pinot Noir glasses in gratitude for our 3-year wine club membership.  (Meyer Family Vineyards are now offering various delivery/curbside pick up options identified on their website)

Perfect gift, perfect timing!

For a Zoom call with friends, I opened a bottle of Meyer 2018 Pinot Noir Okanagan Valley and enjoyed a glass in my new Pinot Noir Riedel while chatting with friends.

Small pleasures in difficult times help lift our heart and spirits!

Spare a thought for wine makers and vineyard owners around the world. Many of them are small family owned businesses and will acutely feel the economic uncertainty of the current situation.   Most of them are also adapting to getting the wine to the consumer even if the consumer can’t get to them.

An example of this came into my email today from Chateau Lestevenie, a small family owned vineyard in the community of Gageac et Rouillac in the Dordogne in SW France. Sue and Humphrey Temperley, who I have written about before, identify the delivery arrangements they are able to make under the current lock down business rules for both their clients in France and also in the UK.   All the details are on their website.

We can help our favourite wineries, wherever we live, get through these challenging times by checking out their wine delivery options and purchasing on-line where we can.

People are amazing at demonstrating their resilience and adaptability in times of crisis.   I have great respect for First Responders, medical staff, and people working in many sectors and industries to help find solutions and to those people supporting the vulnerable among our communities.   A big thank you!

In closing, here’s an encouraging last comment from Sue and Humphrey at Chateau Lestevenie:

We wish all our customers the very best at this stressful time.  It is hard being separated from family and friends. Despite all the human trauma, of course; the vines are in bud, the birds are nesting and the hares are dashing about. It does give hope. “

Stay safe and healthy…and reach out!

elizabethsvines

References:    Meyer Family Vineyards    www.mfvwines.com

Chateau Lestevenie   http://www.chateau-lestevenie.com

 

 

 

 

 

 

 

 

 

 

Bergerac Wine Region, SW France: Lessons in Wine Tourism

Caro Feely walks through the Marche de Noel in Saussignac with her usual friendly and confident air.

We smile and greet each other.  I congratulate Caro on her recent important win in the world of wine tourism.   Chateau Feely, of which she is Co-Proprietor with her husband Sean, is one of the 9 Gold Trophy winners in the first French National Wine Tourism Awards: Trophées de l’Oenotourisme.  Chateau Feely won Gold for the Category: Education and Valorization/Recognition and Valuing the Environment.

This trophy award is significant as it puts the achievements of Caro and Sean at Chateau Feely on the national scene.   With their January 2020 inclusion in the Forbes Travel Magazine list of 5 best places to learn about wine, they are now on the international map.    This is tremendous recognition for their hard work and commitment.

In addition to the sale of their organic and now biodynamic wines, Chateau Feely situated in the village of Saussignac, part of the Bergerac Wine Region, offers the visitor a broad repertoire of activities and events.   Wine and Spirit Education Trust wine courses, the organic/biodynamic learning and education trail through the vineyard, ecologically built holiday accommodation are available.   Wine tours and events such as wine harvesting days, the wine club and recently added yoga lessons taught by Caro, a qualified yoga teacher, round out the vacation experiences.   There are also Caro’s three books providing a personal and entertaining insight into their experiences at Chateau Feely over the years.

I ask Caro if I can take her photo and write about what Chateau Feely has achieved in my blog.   She is happy with both suggestions.

I’ve known Caro since about 2007.   When we first met Caro and Sean, with their two young daughters, they were starting to make their way in the wine world in this beautiful part of SW France with their wine farm on the edge of the small village of Saussignac, about 20 mins from Bergerac.

Sean focuses on the farming side of the enterprise and Caro, with her background in marketing in the world of technology, moved the business forward in terms of visibility.   Her leadership skills of focus, strategic thinking, perseverance, entrepreneurship and commitment to action have all contributed to where they are today.

Saussignac, this small village of about 420 residents, resting in the shadow of the 17th Century Chateau with 12th Century and earlier roots, is very much a part of the local wine community, having its own Saussignac Appellation for a late harvest delicious wine made by various wine makers in the area.

The village of Saussignac plays a leading role in wine tourism in the area and highlights the importance of community engagement and collaboration.   Led by a dynamic group of local people, the village hosts weekly wine tastings on Monday evenings in July and August presented by a different wine chateau each week. The Confrérie du Raison d’Or de Sigoulès organizes weekly walks in the surrounding countryside during July and August.   The village supports periodic Art Shows, theatre and music productions.   A new restaurant in the village, Le 1500, with its welcoming courtyard, offers delicious and interesting meals.   Le 1500 and Chateau Le Tap, an organic winery adjoining Chateau Feely offer excellent accommodation.

The Bergerac Wine Region has seen a steady growth in organic and biodynamic wineries, certified or following organic farming principles.   I have written about several of them in the past: Chateau Le Tap, Chateau Lestevenie, Chateau Court les Muts, Chateau Monestier La Tour, Chateau Grinou, Chateau Hauts de Caillevel, Chateau Moulin Caresse, Chateau Les Plaguettes, Chateau Tour des Gendres, Vignobles des Verdots and Chateau Feely.

So what does wine tourism mean?   In France, it is interpreted to encompass the countryside, heritage, history, culture, wine of course and all the people involved. It’s a broad perspective.

The objective of the Trophées de l’Oenotourisme is to shed light on initiatives taken by these winning wine chateaux and their proprietors, who like everyone in the wine industry, work hard every day to put in place strong and attractive wine tourism offerings to suit the changing demands of clients and to encourage others through these examples.

The opportunity to share wine tourism ideas is particularly important as the market for wine changes due to various issues including a gradual change in consumption, the effects of climate change on the grape varieties grown in wine growing areas and the positive focus on quality not quantity.  It’s a sector under pressure and the sands of the wine industry are shifting.

This first national award scheme of Trophées de l’Oenotourisme for wine tourism is a collaborative initiative of the French wine and lifestyle magazine, Terre de Vins and Atout France, France’s national tourism development agency.

The list of the 9 Gold Trophy winners is noted at the end of this article.   I have looked at the websites of each of the winning chateaux and found that exercise interesting and informative.  In addition to these 9 chateaux, there are many others throughout France pushing the envelope on wine tourism.

When considering how people choose to spend their discretionary money, it is interesting to look at the world of retail.   It appears people are buying fewer ‘things’ and spending their money on experiences.   This seems to be a trend in vacation planning.   As Caro says: “Our clients are looking for more, that extra something, when they go on vacation, and we provide that through our educational and environmental approach”.

We live in an age of increasing stress with the many diverse demands place on individuals and families.   Mental health is a significant workplace safety and wellness consideration for individuals and organizations.   A vacation in the countryside where one can have enjoyable experiences learning about nature, the environment, benefit from exercise, fresh air, good fresh food and excellent wine sounds like a healing proposition.

What are the lessons one can take away from observing what is happening in the world of wine tourism?   These include:

  • Keeping up to date on trends, particularly about the evolution of the mature wine market.
  •  Learning new skills and expanding knowledge of relevant topics
  • Using technology effectively to communicate with potential visitors
  •  Investing time, energy and money (sourcing development funds where possible) to remain current
  •  Adaptability. **
  • Collaboration and networking
  • Community engagement

To benefit from this awards initiative, one way of looking at these Wine Tourism Trophies and their 9 categories is to see them as case studies of success and adaptability.   In this way, they offer value to students and observers of wine tourism. One new idea can have far reaching results.  In an era of change in the wine industry, these learning opportunities take on greater significance.

Congratulations, Caro!

References:

Here’s the list of the 9 Gold Trophy winners:

Les lauréats des premiers Trophées de l’Œnotourisme:

Catégorie Architecture & paysages –Château de Pennautier (11610 Pennautier), 
Catégorie Art & culture – Maison Ackerman (49400 Saumur), 
 Catégorie Initiatives créatives & originalités – Château Vénus (33720 Illats)
, Catégorie Œnotourisme d’affaires & événements privés – Champagne Pannier (02400 Château-Thierry)
, Catégorie Pédagogie & valorisation de l’environnement – Château Feely (24240 Saussignac)
, Catégorie Restauration dans le Vignoble –Château Guiraud (32210 Sauternes)
, Catégorie Séjour à la propriété – Château de Mercuès (46000 Cahors)
, Catégorie Valorisation des appellations & institutions – Cité du Champagne Collet (51160 Aÿ-Champagne)
, Catégorie Le vignoble en famille – La Chablisienne (89800 Chablis). I googled the chateau names to look at the websites.

 

Chateau Feely                                              www.chateaufeely.com

Chateau Le Tap                                           www.chateauletap.fr

Chateau Lestevenie                                               www.chateau-lestevenie.com

Chateau Courts les Muts                           www.court-les-muts.com

Chateau Monestier La Tour                      www.chateaumonestierlatour.com

Chateau Moulin Caresse                          www.moulincaresse.com

Chateau Hauts de Caillevel                      www.chateauleshautsdecaillevel.com

Chateau Tour des Gendres                      www.chateautourdesgendres.com

Vignobles des Verdots                               www.verdots.com

Le 1500                     https://www.le1500.rocks     (restaurant and accommodation)

Terre de Vins   www.terredevins.com

Atout France     www.atout-france.fr

Forbes Travel Magazine                             stories.forbestravelguide.com

Magnums and Jeroboams: what’s in a name?

Walking in central London, I see the sign for Hedonism Wines. I’ve read the name of this shop in a magazine article and decide to drop in to have a look.   I am greeted with a cornucopia of wines and spirits in a modern, dynamic environment. It’s a great find for anyone interested in wine.

The large format wine bottles really attract my attention!

The bottle with the gold coloured label  (bottom left) contains 15000 milliliters of Chateau Palmer 2010, Margaux, Bordeaux.   It’s the equivalent of 20 bottles, called a Nebuchadnezzar.

The use of large format wine bottles interests me for several reasons: the names given to these outsize bottles, the impact of large format bottles on the wine ageing process, and the trends in their use.

To help remember the names and dimensions, here’s a chart I prepared.

With the exception of Magnum, the names used for these large format bottles all refer to kings in the Bible’s Old Testament.   After some research into this, it seems the reason that biblical names are used has been lost in the mists of time, other than that the names relate to powerful kings. For example, Nebuchadnezzar is the Babylonian king famous for the hanging gardens of Babylon, who lived approximately between 605 BC and 562 BC.

It is thought that the use of these biblical names originates in the 1700s.   I don’t know if the use of these names originated in France or elsewhere.   Assuming the use may have originated in France, a link to the notion of powerful kings is that the early years of the 1700s were the latter years of the reign of an absolute monarch, Louise X1V.     French historians generally regard the Age of Enlightenment (think Voltaire and Rousseau with their revolutionary ideas) as commencing with the death of Louise X1V in 1715 and ending with the outbreak of the French Revolution in 1789. This ended the Ancien Regime, however, the biblical names have stuck!

The wine ageing process is complex based on a variety of chemical reactions in the wine as it ages.   It is also somewhat controversial.

Wine ageing pays tribute to the skills of the vine grower and the wine maker.   The vine grower’s responsibilities in the vineyard with respect to managing the terroir, soils, weather and grape varieties form the platform for the wine maker’s approaches to producing quality wine.   The appellation rules apply by region in terms of blends of allowable varieties and length of time for winemaking processes.

The value of ageing wine beyond the typical period of 12 – 24 months for red wines is often a factor of the grape varieties in the wine.   For example, Cabernet Sauvignon and Syrah red grape varieties, which have high levels of flavour compounds or phenolics such as tannins, can benefit from further bottle ageing.  Various grape varieties have recognized ageing potential.   For example, Cabernet Sauvignon has from 4 – 20 years, Merlot 2 – 10 years.

So, if some wines can benefit from further bottle ageing, what is the advantage of using large format bottles, such as Magnums or Jeroboams or even Nebuchadnezzars?

It’s about the rate of ageing.   In all large format wine bottles, wine ages more slowly than in a smaller-size container.   The wine generally retains fresher aromas for a longer period of time as less oxygen enters the bottle through the cork relative to the volume of wine in the bottle.   Oxidization, light and temperature can all degrade a wine if not managed carefully.     It also means that if you buy a half bottle of wine, enjoy it and don’t keep it for a rainy day!

The controversy around wine ageing is that some authorities suggest that wine is consumed older than is preferable.   Ageing changes wine but whether it improves it or worsens it varies.    Certainly, ageing will not improve a poor quality wine.

An economic factor that impacts the winemaking choices around ageing wine is the cost of storage. It certainly is only economical to age quality wine and many varieties of wine do not appreciably benefit from ageing regardless of quality.

Personally, as a general practice, we don’t keep white wine longer than two years beyond the vintage and drink it within one year by preference.   We buy red wine that we can cellar for another 2 – 5 years and that is as far out time-wise as we select.   All this affects our purchasing approach, as we have learnt from experience that buying beyond one’s capacity to enjoy the wine is not a good idea!

Factoring in the economics means that the current trend is to make wine that can be enjoyed in the shorter term.     Added to this is the fact that less wine is consumed these days due to health considerations including driving restrictions.

When discussing large format bottles recently with a wine maker in the Pécharmant area of the Bergerac Wine Region, I was told that the demand for large format bottles is declining.   Apart from the decline in consumption, people live in smaller homes and entertain differently. The benefit of having that large Jeroboam or Nebuchadnezzar on hand is less evident!   Today, these large format bottles are used more commonly for celebrations and gifts.   Magnums of champagne are commonly bought for weddings and other celebrations.   Magnums, Jeroboams, Salamanzars and even Nebuchadnezzars of fine wine are used as gifts and are generally specially ordered from the relevant chateau or winery.

A friend recently sent me this photo of a Jeroboam of Merlot 2014 from Burrowing Owl winery in the Okanagan Valley in British Columbia. This was a gift from a client.   Another great example of a fine wine in a large format bottle.

Its good to see old traditions continue in the spirit of generosity. I like to think that those old kings would be amused.

Best wishes for 2020.

 

References:  various sources,
Hedonism Wines:  hedonism.co.uk

Merry Christmas and Happy Holidays 2019

My Twelve images for Christmas and the Holidays!

Best wishes for a very Merry Christmas and Happy Holidays with good cheer, wonderful wines and delicious food to bring warmth and happiness to you at this special time of year, and to share peace and goodwill with others.

Elizabethsvines

Lest We Forget: The Fallen of Canada

By chance, I am at Westminster Abbey in London on Saturday, November 9th around noon, meeting some school friends.     We come across all the small cross memorials for the individual fallen service men and women from British, Commonwealth and Allied forces.   We follow the long line of people  and hear many languages spoken softly as everyone quietly absorbs the reality of loss of life and reads the names and messages on the crosses.   In particular, I look for the Fallen of Canada.

An open air service takes place and when it ends, I notice the number of young men and women wearing their service medals.  Overhearing snippets of conversation, I hear people remember their colleagues who died in service and how they will soon go and raise a glass in their honour and memory.

Words feel inadequate.   It’s a solemn and important occasion that touches the heart.

References:  Lest we forget   Phrase used in an 1897 poem by Rudyard Kipling called “Recessional”.

 

It’s a small world where wine and art connect: Bergerac wine region

Thinking about small worlds reminds me of the time my late mother met Long John Silver.

Mum had a great sense of fun and enjoyed every moment of this encounter.

It’s 1980 and we’re in Disneyland.   Aside from meeting Long John Silver and other characters, we go on the rides including the one where we all end up singing,  ‘It’s a small, small, small, small world’.

This is the refrain I remember every time I experience a small world story!

A small world story happened this summer, which seems like a long time ago now.    We had the opportunity to attend Masterpiece, the art event held in London in the grounds of the Royal Hospital Chelsea, the same area where the Chelsea Flower Show is held.

We heard about Masterpiece during a serendipitous visit to the Kallos Gallery in Mayfair on the recommendation of a friend, who knows of our interest in the classical history and mosaics of Cyprus.   The Kallos Gallery specializes in classical antiquities and is a supporter of archeological research.

We decide to visit Masterpiece and discover a treasure trove of paintings, antiques, jewellery, sculpture and much more.

We are interested to discover that the watchmaker and jeweller, Chopard, is   sponsoring the educational program at this event.   Interested not only to know that Chopard is supporting the learning and development of knowledge and appreciation of art for collectors at all levels but also to see that this approach is consistent with the ownership philosophy at Château Monestier La Tour in the Dordogne, where the family is engaged in organic wine making.    I wrote about my visit to Château Monestier La Tour earlier this year.  See:

https://elizabethsvines.com/2019/01/31/philosopher-watchmaker-winemaker-chateau-monestier-la-tour-monestier-bergerac-wine-region/

That Disneyland famous refrain about small worlds written by Robert B and Richard M Sherman for Walt Disney in the 1960’s never seems to go out of date!  It gave my mother a great deal of pleasure all those years ago in Disneyland.    I’ll hum the tune the next time I enjoy a glass of wine from Château Monestier La Tour in the Bergerac wine region.

References:

Walt Disney Music Company

Chopard    Chopard.com

Kallos Gallery   kallosgallery.com

Chateau Monestier La Tour, Dordogne, France.
chateaumonestierlatour.com

 

Beautiful British Columbia and my summer sipping picks

The summer on the coast of British Columbia (BC) has been great this year.  Lots of sunshine and temperatures in the mid to high 20s.

It’s hot but not too hot with refreshing periods of rain for the gardens and forests to cool off.  Perfect weather for enjoying the sea, beaches and mountains around Vancouver.

There is a collective sigh of relief and appreciation expressed by residents here that this year BC hasn’t suffered the forest fires of the last couple of years.

We enjoy picnic suppers on the beach nearby and watch the marine life from commercial shipping and pleasure boats going in and out of the port to individual stand up paddle boarders confidently navigating the busy waters, as well as birds and seals going about their business.

My menu for beach picnics consists of different ways of preparing chicken thighs, which then get placed in individual foil parcels and taken to the beach together with individual parcels of roasted vegetables.  Easy to empty onto a plate and easy to clean up; important considerations for beach picnics!

A really easy preparation is to roll chunks of Greek feta cheese in dried oregano and stuff them under the skin of the chicken thighs, which I then bake til cooked in the oven.  Sometimes, I add some fruit to bake as well, and on this occasion, fresh peach sections from the Okanagan Valley.

A delicious combination.

A variation is to combine Prosciutto di Parma with the feta in stuffing the chicken thighs.   Also popular!

My summer sipping picks for patio entertaining this year are a Rosé from British Columbia and an Italian White.

My rosé choice is from Quails Gate Winery in the Okanagan Valley here in BC.  Quails Gate have a reputation for reliable quality and they don’t disappoint with their 2018 Rosé: a blend of Gamay, Pinot Noir and Pinot Gris.  Herbal, dry. refreshing wine at 14% Alc./Vol. and reasonably priced at C$17.99.

My white wine choice is Italian:  Ruffino Orvieto Classico.   For me, the blend of Trebbiano, Malvasia and Verdelho from the Umbria area of Italy is excellent value at C$13.99 and 12%Alc./Vol.   This dry, crisp light bodied wine with tones of citrus and green apple is perfect on a hot day.

September is here already, the summer holidays are over, children go back to school this week and the days of beach picnics are almost over…but not quite!!