Xynisteri, an indigenous grape in Cyprus makes one of my all time favourite white wines for the summer. Refreshing, with lemon/lime, grapefruit and apple notes and balanced on the acidic side with flavours of tropical stone fruits; think mango and also apricots and peaches. On the nose, there are floral and fruity tones.
It’s a great sipping wine for the patio, yet also perfect in food pairings such as fish, white meat and even salads with fruit.
I have my favourite four producers: their wines are similar yet with nuanced, discernable differences.
Here is the line-up of these four producers including the name of their Xynisteri wine,
Vouni Panayia Winery, Alina Xynisteri. I have written about Vouni Panayia before. They were awarded Decanter Platinum Award as best value Cypriot White wine for their Alina Xynisteri 2016.
Vasilikon winery, Xynisteri
Tsangarides Winery, Xynisteri – I have written about Tsangarides Winery previously as well.
Kolios Winery, Persephone Xynisteri
I should add that there are other producers of Xynisteri wines who I am not yet familiar with.
Xynisteri is a robust grape variety that grows well at high altitudes. Xynisteri is the main white grape variety grown in Cyprus. It is one of the two indigenous grape varieties used in the production of Commandaria, the amber-coloured sweet Cypriot dessert wine. Commandaria’s heritage dates back to 800 BC and has the distinction of being the world’s oldest named wine still in production. Xynisteri is also used for the production of the local spirit, Zivania.
If you are in Cyprus as a visitor, or resident, I suggest you look for these Xynisteri wines on restaurant wine lists and try them all over time and see which you prefer.
This seems like a perfect occupation when enjoying sunny days in Cyprus.
References: Vouni Panayia Winery www.vounipanayiawinery.com
Vasilikon Winery, http://www.vasilikon.com
Tsangarides Winery, Xnyisteri. http://www.tsangarideswinery.com
Kolios Winery, Persephone. www.kolioswinery.com