About elizabethsvines

The writer of elizabethsvines is a graduate of the Wine and Spirit Education Trust (WSET) Advanced Program. I am based in Western Canada yet spend time in Europe every year. Wine, food and related topics are of personal interest. Writing about them is a hobby and an enjoyable way to share these experiences. Unless otherwise attributed, all the photos are taken by me.

Exploring the Isle of Wight, UK and enjoying Rosé wine!

The Isle of Wight (IOW) s one of my favourite places in Great Britain.  I love being by the sea and there’s lots of opportunity for that on this island off the south coast of England.

We arrive by ferry from Lymington.  After a 40 minute mini cruise during which we meander past the Lymington Yatch Haven with the many sailboat masts gently swaying in the breeze, we cross the strait and reach the Isle of Wight.

We dock at Yarmouth, where we visit the 16th Century Yarmouth Castle, one of King Henry V111’s defensive castles built to protect England from invasions from the Continent (!)

We’ve come to spend a few restful days on the Island and have no expectations other than chilling out in the relaxed atmosphere of a place that seems moored to an earlier, less frenetic era.  Part of the chilling out process is to enjoy seafood at The Hut at Colwell Bay and also to explore Isle of Wight history by visiting Queen Victoria’s seaside home at Osborne House in East Cowes.

The Hut at Colwell Bay is our gastronomic beachside destination located right on the edge of the sea.  We visit several times!   Sitting out on the deck enjoying the view is all part of the pleasure of the place.    Lobster, sea bass, crayfish, prawn, hake: it’s all freshly available.

The Hut features rosé wine, which they like to offer in large bottles such as magnums and jeroboams!

If Miraval Rosé Côtés de Provence rings a bell, it may be because it is owned by Brad Pitt and Angelina Jolie in partnership with the Perrin family.  It’s not clear if this ownership structure is still the case.   It’s a crisp and dry wine with a good rating among the top 10 rosés from the area.    Côtes de Provence is the largest appellation of Provence wine in south-eastern France.    80% of Côtés de Provence wine is rosé and the relevant grapes are Grenache and Cinsaut, standard for the area.

Domaine de Saint Mitre Rosé Côteaux Varois is highly rated as a dry rosé and is a blend of Syrah which gives the wine structure and colour with Grenache and Cinsaut which add the aromatics.  This is a classic Provençal blend of grape varieties that work well together.  Côteaux Varois is a key Provençal appellation in the far south eastern area of France.

Rosé is now such a cool and crisp characteristic of summer gatherings of families and friends and seems more popular than ever.

To follow up on our interest in local history, one day we drive to East Cowes to explore Island royal history.

Queen Victoria, on the British throne from 1837 to 1901, made Osborne House in East Cowes her seaside home with Prince Albert and their children.   Prince Albert died in 1861 and Queen Victoria continued to visit Osborne for the rest of her reign and died there in 1901.

Osborne House was built for Queen Victoria and Prince Albert between 1845 and 1851 by the famous British builder Thomas Cubitt, whose company also built the main façade of Buckingham Palace in 1847.    The grand design of the house in the style of an Italian Renaissance Palazzo was the brainchild of Prince Albert.

Visitors can tour the house, walled garden and other parts of the property.    I enjoy seeing the private sitting room which the Queen shared with Prince Albert with adjoining desks and from where she wrote her diary and much of her voluminous correspondence.    The walled garden also celebrates their relationship with entwined initials part of the garden trellis.  

There’s a lot to explore! 

We leave the Isle of Wight after a few days feeling refreshed by the sea air and slower pace of life.  Perfect for a summer pause.

References:    The Hut at Colwell Bay  reservations@thehutcolwell.co.uk

Osborne House, East Cowes, IOW   Managed as a tourist venue by English Heritage:      english-heritage.org.uk/osborne

RHS Chelsea Flower Show 2019 …with Champagne!

Chelsea Flower Show!  This show in London is an annual and powerful magnet that attracts gardeners, garden designers and all the associated businesses and artisans.

Great excitement for me as I manage to buy an evening ticket to ‘Chelsea’, having almost given up on the possibility of going this year.  Tickets are like gold dust!    My preferred time slot is 5.30 pm to 8.00 pm, when it is cooler and less crowded around the popular gardens and exhibits.

Once in through the gates, I decide to focus on three gardens as well as the Great Pavilion and to treat myself to a glass of champagne!

First up is the Harmonious Garden of Life designed by French designer, Laurélie de la Salle.  This garden appeals to me for two reasons.  Laurélie uses her knowledge and experience to create environmentally friendly gardens.   Secondly, the gardens she designs are primarily in hot and dry areas where water conservation is important, which in turn influences her choice of plants and garden materials.  One small example is that instead of a traditional lawn, a clove meadow is featured which provides blooms for pollinators and enriches the soil as clover is rich in nitrogen.

Next on my list is the Campaign for Female Education (CAMFED)’s garden: Giving Girls in Africa a Space to Grow designed by Jilayne Rickards.  Created on a restricted budget, the garden demonstrates some techniques for gardening sustainability such as inexpensively constructed growing beds.  It particularly highlights the CAMFED focus on helping girls in rural Africa stay in education and teaching them sustainable agricultural techniques to help them and their families thrive.   All the plants grown provide food.  Apart from appreciating the goals of this garden, I really like the energy and vibrancy of the design and colours.

To mix it up a bit I then visit the Great Pavilion to get my Chelsea ‘fix’ of roses, hydrangeas and clematis.    I look at many of the exhibits and am always drawn to these dramatic, mood enhancing displays.   Who can resist walking among the roses:  it feels like walking into a parallel world of different fragrances, colours and textures.

Coming towards the end of my tour of the Royal Horticultural Society (RHS) Chelsea this year,  I head to the champagne bar!

Fortnum and Mason of Piccadilly are the official supplier of champagne to the RHS Chelsea Flower Show.   I select a glass of their Brut Reserve, made by Louis Roederer, which is a blend of Pinot Noir, Chardonnay and Pinot Meunier.    Also on offer is the Fortnum and Mason Rosé NV, made by Billecart Salmon, which is again the blend of Pinot Noir, Chardonnay and Pinot Meunier but this time rosé.   Fortnum and Mason also offer a Blanc de Blancs which is 100% Chardonnay and made by Laurent Hostomme.

Happy with my champagne choice of Brut Reserve, I wander off to join the queue for my last but not least garden choice.

This is the RHS Back to Nature Garden, co-designed by The Duchess of Cambridge and landscape architects Davies White.  The brochure and accompanying plant list states that the objective of this garden is: “to highlight the benefits of the great outdoors on our physical and mental wellbeing and inspire children, families and communities to connect with and enjoy nature – which is core to the charitable work of the RHS (Royal Horticultural Society).”

I enjoy the stroll through this compact, choreographed garden.    The use of a winding path through the predominantly green landscape featuring fun places, like the wooden tent, the tree house and the great ball of string swing, provides that magical mix of adventure and calm that would interest the child in us all.

There are so many wonderful exhibits at ‘Chelsea’ and I appreciate all the hard work, time and effort put in by the many exhibitors.  Thousands of people come each day to the show, which is spread over 11 acres (4.45 ha). I am writing about a very small percentage of what can be seen and enjoyed there.

Experience has taught me that less is more when visiting such a magnificent flower show as ‘Chelsea’ and my feet thank me for this approach.   The experience is always enhanced by a glass of champagne!

References:     The Harmonious Garden of Life      Laulérie de la Salle

http://www.laureliedelasalle-paysages.com

CAMFED Giving Girls in Africa a Place to Grow     http://www.camfed.org  www.jilaynerickards.com

RHS Back to Nature Garden  www.davieswhite.co.uk

Fortnum & Mason   http://www.fortnumandmason.com

Royal Horticultural Society.  www.rhs.org.uk

Exploring London

Walking through Green Park in central London, between Piccadilly and the Mall – think Buckingham Palace – I discover an elegant, powerful yet somber memorial to Canadians and Newfoundlanders who fought alongside their British compatriots in the First and Second World Wars.

I’ve walked through Green Park many times over the years.   For whatever reason I have not discovered this memorial before made of Canadian Shields granite, water and bronze maple leaves.  It radiates a sense of calm underneath a canopy of horse chestnut trees.

The description of the memorial says:

Designed by Canadian sculptor, Pierre Grenache and unveiled by Her Majesty The Queen in 1994, this memorial pays tribute to the nearly one million Canadian and Newfoundland men and women who came to the United Kingdom to serve during the First and Second World Wars.  In particular it honours the more than 100,000 brave Canadians and Newfoundlanders who made the ultimate sacrifice for peace and freedom.

The monument, made of polished red granite from the Canadian Shield is inset with bronze maple leaves arranged in a windswept pattern.  Set at an incline.”

A quick catch up on Canadian history explains why the description differentiates between Canadians and Newfoundlanders.   Newfoundland joined the Canadian Federation in 1949, four years after the end of World War 11. As the description also states,  the military forces going to join the two world wars left from the port of Halifax in Newfoundland.

The easiest way to find this monument which hugs the ground, is to locate the Canada Gate, which is marked on London maps showing Green Park.  If you are facing Buckingham Palace, the Canada Gate is on your right towards Piccadilly.   The monument is ahead.

I find this memorial very moving, particularly as we approach the 75th anniversary of the Normandy Landings, centred around the date of invasion, 6 June,  known as D-Day.

Another opportunity to walk through Green Park presents itself when I stand in line outside Buckingham Palace to photograph the formal announcement of the Duke and Duchess of Sussex’s baby.    Lots of young people are queuing, excited to be in London outside the gates of the Palace and connecting in some way to Prince Harry and Megan’s baby.  On this particular day, it is a public holiday that day, so schools are out!

We take advantage of this time in London to catch up with some friends for lunch at one of the Côte Restaurants;  known for good value and convenient locations. The one we eat  at being near Trafalgar Square.    Imagine our delight at discovering a Bergerac Region wine on their list!    Needless to say this is what we order and all enjoy.    It is a classic Bergerac white wine blend made from mainly Sauvignon Blanc with Semillon grapes. Both varieties well established in South West France.   The refreshing acidity and citrus flavours makes this aromatic dry wine an excellent pairing with our fish entrée.  Château Laulerie, part of the Vignobles Dubard operation started in 1977, is situated in the Montravel area of the Bergerac Wine Region.  In London, this is competitively priced at an average price of £9 (15.37 C$ or 10.21 Euro).

One of the many things I enjoy about visiting London is the mix of culture,  history, food, wine, and events.   Always something to engage the spirit and imagination.

References:   Chateau Laulerie,   vignoblesdubard.com

Canada Memorial  – Green Park – The Royal Parks  www.royalparks.org.uk

Photographs tell the story: remembering Châteaux and winery visits.

Photographs can be a great distraction:  enjoyable, sometimes surprising and inevitably stacked with memories.   When recently ‘decluttering’ an attic full of memorabilia and photos it was difficult not to be become absorbed in looking  at the old photos.   Subsequently, I looked at my blog photo collection and found myself reminiscing about various Châteaux and wine related visits.   Here are several photos that remind me of those times.

Every photo represents a story to me and I am grateful to many people for making these wine related visits possible.

Happy Spring!   Vancouver is looking beautiful in warm, sunny, springtime weather.    I hope it’s similar wherever you are!

Enjoying Nature, Wine and Walking: holiday ideas in the Bergerac Wine area, SW France

Much is written these days about the benefits of spending time in Nature.   As an example, this year the Duchess of Cambridge’s Nature Garden will be a highlight of the Royal Horticultural Society Chelsea Flower Show in London (May 21-25, 2019). http://www.rhs.org.uk

What better way to spend time in Nature than to have a wine-tasting and walking holiday in the French countryside, in the Dordogne Valley near the small town of Bergerac?   For time-out from the hurley-burley of city and work life, it would be difficult to find a better refuge for rejuvenating personal and family time.

Within a defined radius around the communities of Saussignac, Monestier, Sigoules and Pomport, all within an easy drive of Bergerac Airport, there are many wineries where a visitor can happily indulge all three interests of Nature, Wine and Walking, or Randonnées as the French call walks in the countryside.

Holidays in the French countryside often involve staying in self-catering Gites often attached to wineries.      I’ve written in my blog about most of the wineries I am going to mention and will highlight the relevant blog posts.   All the wineries offer wine tastings.   In cases where I know the wineries offer accommodation I am mentioning this but not making any recommendations.

Walking maps are available in the villages, usually in the Mairies (Mayor’s office) or on a notice board in public areas.     Another resource is Walking in the Dordogne: Over 30 walks in Southwest France by Janette Norton, available on Amazon.

The Confrerie du Raisin D’Or, an association which supports wine tourism in the area, organizes walks every Monday and Thursday in July and August. These walks always finish with a Vin d’honneur – wine tasting of local wines.   At this time of writing, the Confrérie’s Randonnées program hasn’t yet been finalized for 2019 but will be available on their website: www.confrerieduraisindor.com

Also available from March through November are jazz evenings offered in different wineries.   The next concert will be held April 12 and in June, the jazz evening will be in Pomport. Check out the 2019 Jazz en Chais program:  http://www.jazzpourpre.com

SAUSSIGNAC    (4 km from Monestier and 12 km from Pomport and 12 km from Sigoules,  19.6 km from Bergerac Airport)

Chateau Feely and Chateau Le Tap are adjoining wineries in this village.   Both are organic wineries and both offer Gite accommodation.

Chateau Feely and associated business French Wine Adventures offers wine courses, walks and talks in the vineyard.     Chateau Feely has been listed in the Top 100 wine estates in France, once for education and valorization of ecological practices and a second time for accommodation. Caro and Sean Feely have been pioneers in the area.   www.facebook.com/chateaufeely

Chateau Le Tap wine information and Gite accommodation offered by Olivier and Mireille Roche is available on their website.    Most recently, I mentioned Chateau Le Tap in the December 2018 post, Soirée Vigneronne.     www.chateauletap.fr

Chateau Court Les Muts is also in Saussignac and offers wine tastings.    We have been to a jazz evening offered in their winery in previous years.     See elizabethsvines archive: December 2017 “Bred in the Bone: Vigneron of the Year 2018, Chateau Court Les Mûts.   Jeweller Annabelle Degroote offers her creative and hand made jewellery on site.   The creative pieces are made from vine tendrils, pearls and stones.   www.court-les-muts.com

Local accommodation is also available at Le 1500, a Chambre d’Hôtes (B&B) and Café offering tapas, lunch and dinner located in the centre of Saussignac village opposite Chateau Saussignac.  Contact Mike or Lee:   saussignac@yahoo.com

MONESTIER

Three wine chateaux and a restaurant come to mind with respect to Monestier.

Chateau Monestier La Tour, which I wrote about in January 2019 with their herbarium and biodynamic agricultural practices.  See my last blog post: “Philosopher, watchmaker, winemaker: Chateau Monestier La Tour, Monestier”.   I recommend phoning to book an appointment for a visit.   www.chateaumonestierlatour.com

Chateau Lestevenie, which I have mentioned several times in various blog posts, most recently in the December 2018, Soirée Vigneronne post.   Chateau Lestevenie offer fun pop up dinners in the vineyard during the summer months.   Sue and Humphrey Temperley can show you the variety of beautiful orchids growing on their property.       It’s important to phone and book ahead for the popular (and delicious) pop up dinners.

www.chateau-lestevenie.com

Chateau Grinou – one of the early adopters of organic wine making practices in the area is located between Chateau Lestevenie and Chateau Monestier La Tour.   I have not yet visited the winery but have met the co-proprietor Gabriel Cuisset and sampled their 2018 wine at the December 2018, Soirée Vigneronne.     www.chateaugrinou.com

We have enjoyed many lunches at the Relais de Monestier restaurant, located in the centre of Monestier very near to the Chateau Monestier La Tour.     Le Relais de Monestier is on Facebook.

POMPORT

We have visited two wineries in this community, which is between Saussignac and Monbazillac.

Chateau Ladesvignes.       I wrote about this winery in 2013, which seems a long time ago now!     Apart from delicious white wines at this winery, the views from here over the Dordogne Valley looking towards Bergerac town are spectacular.     www.ladesvignes.com

Another nearby location to experience this amazing view is the restaurant near Monbazillac: La Tour des Vents, one star Michelin restaurant and adjoining brasserie. We have enjoyed several meals here over the years.   Important to reserve in advance.   www.tourdesvents.com

Chateau Les Hauts de Cailleval:  see elizabethsvines archive, December 2017 “Living the Dream, Chateau les Hauts de Caillevel.     I have good memories of sitting by a wood burning stove on a cold December day, drinking hot coffee and listening to the proprietor tell his story about wine making.   www.leshautsdecaillevel.com

SIGOULES

In the nearby village of Sigoules, the annual wine fair (Foire aux Vins de Sigoules) has been held here on the third weekend in July for over 40 years.   It’s organized together with the annual gathering of the Confrerie du Raisin D’Or, which attracts many Confreries from all over France.   The confrerie members officially parade through the village on the Saturday morning in their charming and creative costumes symbolizing the gastronomique culture they represent.     It’s a colourful and happy occasion held in the market square, near the Code-Bar and bistro frequented by many locals.   Le Code Bar, Sigoules is on Facebook.

There’s much more that can be written about the pleasures of this area: its proximity to the city of Bordeaux, the great wine areas of the Medoc and St. Emilion, the nearby route of the Santiago de Compostela pilgrimage, the historic sites of the 14th/ 15th Century 100 years war.    There are the many food markets to tempt the visitor with local delicacies and kayaking on the Dordogne River to burn off calories.    The list goes on and on.

My focus here is about the opportunity for tranquility, for relaxing in nature, enjoying excellent local wine presented to the visitors by the wine-makers themselves in most situations and for walking among the vineyards and lanes of this peaceful, rural area; and, without doubt, rejoicing in the experience and having fun.

Philosopher, watchmaker, winemaker: Château Monestier La Tour, Monestier, Bergerac Wine Region, France

In the first few moments of visiting Chateau Monestier La Tour, in Monestier, SW France near the town of Bergerac, I discover that the motto chosen by the proprietor, Karl-Friedrich Scheufele, is a quotation from Auguste Rodin (1840 – 1917), the eminent 20th French sculptor.

Rodin said that: “However you use time, time will respect that”.   The exact quotation is: “Ce que l’on fait avec le temps, le temps le respecte”.     In other words, the decision of how to spend time is up to us; time itself is neutral.

I remember seeing Rodin’s great sculpture: “The Thinker”: the seated man with elbow on knee, fist on his chin, deep in thought.   Rodin is still famous for this sculpture, which is often used to represent philosophy.

This quotation and the remembered image sets the tone for the visit.

We can probably all remember our parents saying things like: “Don’t you have anything better to do with your time!” or words to that effect, while we, as teenagers, lollygagged around!

At Chateau Monestier La Tour, one of the ways in which time is figuratively measured is by the illustration of the sundial, or Cadran, over the entrance to the winery office and chai, showing the subdivision of time and the changing of the seasons. This illustrates another aspect of time; the time and patience required for goals and aspirations to manifest once set in motion.    These symbols reflect the career expertise of Karl-Friedrich Scheufele as a watchmaker and Co-President of Chopard, famous Swiss watchmakers.

A way in which time is literally measured at Chateau Monestier La Tour is in the development and execution of short and long-term plans.   A long-term strategic plan relates to the winery restructuring program to be completed by 2025.  This has included the redevelopment of the vat room and barrel cellar, all ‘state-of-the-art’ and designed for quality results, effectiveness and the convenience of the winery employees.

In the shorter term, the quest has been for Chateau Monestier to become certified as an organic farm.   This, after several years’ effort and hard work regenerating the land, the vines, the farming processes and transitioning to an organic framework, has been achieved in 2018 from Ecocert.

When the Scheufele family became owners of Chateau Monestier in 2012 they made the decision to improve the existing domaine and its winemaking and pursue biodynamic viticulture. These improvements included grubbing up some of the plots and replanting vines.

One key initiative has been the planting of a specific garden with herbs to nourish and support the soil and vines.   The herbarium contains drying and storage facilities for the plants as well as to make the tissanes or teas with which to treat the soil and vines.

Stéphane Derenoncourt, consultant and his team, who have biodynamic viticulture expertise, oversee the vineyards and wine making at Chateau Monestier La Tour.  They use this expertise for making the tissanes from the different herbs, which require different temperatures to release their oils.

It’s this focus on using herbs to treat plants and soil as part of the biodynamic agricultural practices at Chateau Monestier La Tour that fascinates me.   The opportunity to see where the plants are dried and the description of their uses is of particular interest. By way of example, I have described below three commonly known plants from the nine listed in the herbarium,  the description of their uses, as well as the description of biodynamic compost.

Dandelion, known as Pissenlit in French (a very descriptive reference to its diuretic qualities) is used to support the vines in resisting diseases by strengthening the cellular structure of the plants.

Nettle, known as Ortie in French, (yes, those nettles that sting aggressively if you brush by them) full of nitrogen and iron is used to stimulate plant growth.   Nettles are used to prevent mildew.

Comfrey, known as Consoude in French, full of potassium and iron is used as an insect repellent.

Biodynamic Compost.  Use of quality compost to fertilize the soil is key to biodynamic agriculture. Composting works with manure from organic farms and is used usually with six specific mineral elements supplied by plants.

As a side bar comment, all this sounds reminiscent of the work of Nicholas Culpeper, (1616 – 1654), botanist, herbalist, physician and astrologer.   He was the best-known astrological botanist of his time, pairing plants and diseases with planetary influences.     I was brought up with the idea of acknowledging the power of plants and a copy of “Culpeper” was readily available in our home for reference.

I feel on familiar ground here.

Back to winemaking and the impact of these practices on the wine produced within this regime. These practices are regarded as homeopathy for plants, preventative not curative and the impact takes time so that the wine produced shifts over time as the biodynamic practices create beneficial change.

Five wines are produced using 6 grape varieties in the various blends. Two levels of red blends of Cabernet Franc and Merlot; white wine blend of Sauvignon and Sémillon, a rosé which is a blend of Cabernet Sauvignon and Merlot, and the special late harvest wine particular to the area, Saussignac AOC which is a blend of Sémillon, Muscadel and Sauvignon. As a fan of red wines, their grand vin, Chateau Monestier La Tour, Côtes de Bergerac AOC, a blend of Cabernet Franc, Merlot, particularly catches my attention.   I immediately appreciate the fine quality of this wine, which is full bodied but not heavy with good structure and with the Cabernet Franc will age well.

I have visited Chateau Monestier La Tour twice now and each time I am conscious of the timeless nature of the place. It feels very grounded. Each time, I have felt a sense of calm and peacefulness here.   I feel this especially in the barrel cellar room, where I can almost feel the wines breathing and in the herbarium with the subtle fragrances of the herbs. The warm welcome from the Administrator at the Chateau is very much appreciated.   I will be returning to look at the herb garden in bloom and thinking about what ideas I can use in our garden!

Chateau Monestier La Tour and the Scheufele family are making a significant values-driven investment in money and time in this small village in the Dordogne.

“A rising tide lifts all boats”.

 

References:   Chateau Monestier La Tour   http://www.chateaumonestierlatour.com     Contact details are on the website to arrange a visit.

Stéphane Derenoncourt Consultant     http://www.dereroncourtconsultants.com

Nicholas Culpeper:   www. famousscientists.org    Copies of his book are available on Amazon

New Wine for a New Year: Soirée Vigneronne, Bergerac Wine Region, France

The low barrel ceiling of the cellar area of the old Château in Saussignac in South West France is home to the 2018 New Wine presentation by local winemakers.

We walk beside the dark stone exterior wall of the Château, using a powerful torch to prevent us slipping into muddy pot holes or against large rocks or tree roots.   We open the outer door and are greeted by a burst of yellow light and the sound of cheerful chatter as we step down onto the old stone-flagged floor of this cavernous area.

An informal gathering of over 100 people of all ages, from grandparents to grandchildren, is here to sample some new wines.  It’s a casual opportunity to meet neighbours and friends in this small village nestled in the vineyards of the Bergerac Wine Region near the town of Bergerac on the Dordogne River.

Stretched along the middle length of the long, narrow room are picnic tables, the sort that get stacked in village halls for events, joined end to end to accommodate the community meal this evening.   It’s organized as an “Auberge Espagnole” which for the uninitiated is a gathering in which every person or family bring their own food, drink and utensils and generally share what they bring.  It’s basically Bring Your Own and Clear Up Afterwards!  A fantastic, civilized and practical way for communities to socialize and share a meal together.     After all, food, and in this case wine, is at the heart of most convivial community initiatives all over the world.    So forewarned is forearmed: if you see a poster for an “Auberge Espagnole”, don’t try to reserve a room, start cooking and pack up your picnic basket!

Circulating around the room, we talk to three local winemakers who offered some of their new wines for tasting:

Gabriel Grinou from Château Grinou in nearby Monestier

Sue and Humphrey Temperley from Château Lestevenie, also in Monestier

Olivier Roche from Château Le Tap in Saussignac

Each winemaker mentioned that 2018 has been a challenging year due to the weather and the mildew.   There was a wet spring followed by a hot summer that turned into the hottest summer in France since 1947.   Mildew is a fungal disease that can affect the grapes and needs to be managed very carefully throughout the growing season and around harvesting time.  For farmers such as these, who practise organic or near organic farming methods, there are bigger challenges dealing with mildew, as there are fewer options for fighting diseases.

in spite of the inherent challenges in farming, which vary year to year, the winemakers are overall positive about the 2018 harvest with better grapes and higher yield in general than in 2017, which was a very difficult year.   I certainly see smiling faces among the group!

What we tasted:

Sue and Humphrey Temperley from award-winning Château Lestevenie offered their 2018 Bergerac Rosé.  A blend of Merlot and Cabernet Sauvignon providing strawberry flavour with a hint of spice, Humphrey says ”…their best ever”.    In the photo below, the bottle is empty!  And as Sue says,  “…unfortunately, you can’t see the amazing colour”.    You can check out their website at: http://www.chateau-lestevenie.com

Olivier Roche from Château Le Tap, certified organic in 2010, offered his 2018 Bergerac White Sec.  Consistently a good quality wine, this is our “go to” white wine.    Olivier and Mireille Roche also offer gîte accommodation at their vineyard for wine tasting holidays!   http://www.chateauletap.fr

Gabriel Grinou from certified organic vineyard Château Grinou generously offered a basket of new wines for tasting.  The team of father and two sons are known for their high quality wines.    I tasted several from the wine basket and found their new and still developing red to be sunny and rich with lots of potential.   http://www.chateaugrinou.com

Farming and wine making are challenging endeavours at the best of times.    We greatly enjoyed the Soirée Vigneronne organized by the Cafe Associatif in Saussignac and wish all the winemakers a successful New Year with their New Wines.

In closing our last post for this year,  we extend best wishes to all for a healthy, happy and peaceful New Year!  See you in 2019.

elizabethsvines