Quoi de Neuf? What’s up in Saussignac?
Saussignac, a small village of approximately 420 people in SW France in the Dordogne area of Nouvelle Aquitaine, really is a village of wine.
Apart from being the name of the village, where the chateau dates from the 17th century and is on the site of a much older building, Saussignac is also the name of the Saussignac Appellation D’Origine Contrôlée. The wines of this appellation are a late harvest botryrized wine made mainly from Sémillon grapes. This is a distinct category of the natural sweet wines produced from withered, shriveled grapes; a Vin Liqoreux, on the same honeyed track as a Sauterne or a Monbazillac. These wines of liquid gold can be savoured best with foie gras or a blue cheese, like Saint Augur or Roquefort, a dessert or even as a chilled aperitif. Several wine makers in the Saussignac area make these delicious wines, which should definitely be savoured by anyone visiting the area.
Saussignac is home to several wine makers, many of whom are organic farmers.
One such innovative organic farmer, writer and educator is Caro Feely from Château Feely. Caro is hosting a free zoom virtual presentation and discussion on the Climate Change Crisis on Friday, November 12 at 5.00 pm UK or 6 pm France. To sign up, Caro can be reached at email@example.com www.chateaufeely.com
An addition to the local community wine makers are Frank and Riki Campbell, new proprietors at Chateau de Fayolle in Saussignac. Their goal is to promote the wines of the area on a global level.
Chateau de Fayolle, under the new ownership of the Campbells, is offering platters of cheese and charcuterie with wine tastings in a newly renovated and up to date wine tasting room, which has wonderful views over the rows of vines. Great recommendations of the wines and ambience have been received from wine loving friends in the area and visitors from Bordeaux, so it’s well worth a visit. Check out details on their website: http://www.chateaufayolle.com
To complete the picture of Saussignac as a village of art and wine, I would be remiss not to mention the creative work of Mike and Lee McNeal Rumsby at Le 1500; the boutique hôtel, bistro and painting retreat in the middle of the village opposite Château Saussignac. Lee managed some of the world’s finest hotels and Mike’s paintings are sold internationally, so Le 1500 is definitely a place to visit and enjoy. http://www.le1500.rocks
The village of Saussignac continues to live up to its reputation as a place of Art and Wine.