From Farm and Vineyard to table: Victoria, British Columbia

Victoria, British Columbia offers that mix of Western Canadian history and urban charm itself.   This is why we enjoy our summertime visits there so much.

 

These photos represent all the things we look forward to when visiting Victoria:  browsing and buying books at Munro’s books,  always a highlight of our visits;  sampling delicious chocolates at Roger’s Chocolates, and generally taking in all the small town charm of British Columbia’s capital city.    Each visit, I re-read  the history of the early explorers on the statues around the inner harbour;  quite often there is a seagull perched on Captain James Cook’s head.

On our most recent visit in June we discovered a restaurant new to us:   10 Acre Kitchen, one of three 10 Acre restaurants in downtown Victoria.   This enterprise offers local farm to table imaginative cuisine and serves interesting wine.   A definite recommendation for future visits.

We enjoyed beet salads and Dungeness crab cakes – light and delicious with a Sauvignon Blanc and Semillon blend white wine from Lock and Worth Winery in Penticton, British Columbia; also new to us!

 

I particularly enjoy this Sauvignon Blanc and Semillon blend.  To me, this is the classic Bordeaux White wine blend that I am familiar with in SW France.   It’s another opportunity to think about the wine related connections between SW France and Western Canada!    What I enjoy about this blend and find very drinkable is that the Semillon gives depth and gravitas to the acidity of the Sauvignon blanc.  At Lock and Worth, the winemakers produce wine that is un-fined and un-filtered so the wine is slightly cloudy.  The winemakers say they make wines without pretense and this approach is behind their plain label bottles   I will definitely plan to visit this winery on a future visit to the Okanagan Valley and taste more of their wines.

It’s always fun to discover new restaurants and wines and incorporate those experiences into familiar venues.    I am looking forward to a return visit already!

References:   10Acres.ca   Group of restaurants, Victoria BC

lockandworth.com.     Lock and Worth Winery, Penticton BC

 

 

 

 

 

 

 

 

 

Two women wine and food entrepreneurs connect SW France and Western Canada

Meet two women wine and food entrepreneurs who, in different ways, connect SW France and Western Canada:  Caro Feely in SW France and Marnie Fudge in Alberta, Canada.

Caro Feely is an organic wine farmer and producer with her husband Sean at Chateau Feely, an organic wine estate located in the Dordogne in SW France.    She has just returned from a book tour in British Columbia, Canada where she presented to Canadian audiences the latest of her three books, which describes the challenges and triumphs of building an organic wine business and raising a family while learning a second language.

I feel exhausted just thinking about it!

Caro’s books are called:  Grape Expectations, Saving our Skins and her latest book Glass Half Full was released in April 2018.

In addition to writing about her family’s experiences,  Caro and Chateau Feely offer organic wines made on site,  Wine and Spirit Education Trust (WSET) level 2 wine courses,  Wine Weekends and luxury ecological accommodation.  Check out Caro’s books and all information about Caro and Sean’s initiatives at Chateau Feely on their website below.

I have known Caro for many years and admire her hard work and innovative ideas.

Marnie Fudge is the co-proprietor with her partner, Thierry Meret, of Cuisine and Chateau, an interactive culinary centre in Calgary, Alberta.      Marnie and Thierry offer cooking classes in Calgary, corporate team-building workshops based on teams cooking together and culinary tours.    The culinary tours are a gastronomical weeklong adventure through the Périgord region of SW France enjoyed while staying in a 16th Century chateau.

I met Marnie on a business related course some years ago and subsequently introduced her to the Confrerie du Raison D’Or de Sigoules as they share common interests in the presentation of local wines and wine and food pairing.

I will quickly add here that the Confrerie du Raisin D’Or de Sigoulès is about to start their summer program of guided hikes and wine tastings in the Bergerac Wine Region.  These are listed on their website below.

For many years, Marnie and Thierry have been bringing Canadians to enjoy the wine and food of SW France on a foodie adventure.    During this stay, the group enjoys an evening with the Commander of the Confrerie du Raison D’Or de Sigoules who describes local wines and conducts a wine tasting focussed on a gastronomic dinner.      I have been fortunate to attend one of these excellent events when, by chance, I was in France at the same time as the group.

Marnie and Thierry are bringing their 2018 tour group to France this month in June.  Their 2019 Culinary Tour dates are posted on their cuisine and chateau website below.

Chateau Feely and Cuisine and Chateau are great examples of the international nature of the wine and food culture and sector.      Bravo and Hats Off/Chapeaux to Caro and Marnie;   these two women entrepreneurs are connecting SW France with people from Canada, and around the world.

References

Château Feely        chateaufeely.com

Cuisine and Chateau    cuisineandchateau.com

Confrérie du Raisin D’Or de Sigoules    confrerieduraisindor.com