A case of Serendipity: Victoria International Wine Festival

Completely by chance, we are in Victoria, British Columbia at the time of their annual international wine festival.   This has to be a case of serendipity.

After seeing an advertising banner stretched above a main road into the city,  we decide at the last minute to book tickets.  On another sunny Autumn Victoria afternoon, we head off to explore the wine festival; the first time we have attended this event.     Our first impression is amazement at the large number of people there.   In a city known to attract retirees, it’s fantastic to see so many young people exploring and enjoying the adventures of wine.   It’s clearly party time!

The choice of available wines is extensive although we are surprised not to see more Vancouver Island wines.   We decide to focus on red wines, mainly Canadian with a couple of exceptions – it is an International Wine Festival after all!

Stand out wines for us at the festival are mainly Bordeaux style blends (typically Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec in varying quantities and styles, sometimes referred to as Meritage) and include:  Gold Hill 2015 Meritage (winner of the Lt. Governor Award of Excellence),  Mission Hill Quatrain (for special occasions price-wise), Osoyoos Larose Le Grand Vin and Sunrock Vineyards Cabernet Sauvignon.

On the International side, we enjoy an italian Sangiovese, La Mora Morellino di Scansano and particularly enjoyed the spanish rioja, Baron de Ley series, especially Baron de Ley Rioja Maturana, both good valu

What really caught my eye are innovative artisan wine products made in the Okanagan Valley from the wine crush.  Grape seeds and grape skins are dehydrated, ground and added to such products as cheese and sea salt, which are infused with the rich flavours from the wine grapes.  We tasted The Winecrush Gamay Goat Cheese, and the Malbec and Herb Sea Salt:  both are delicious. The Gamay Goat Cheese has been nominated for a Canadian cheese award.   I can imagine serving the Malbec and Herb Sea Salt with quails eggs, as one example.   It’s exciting to see new concepts and value added wine products being made by BC entrepreneurs.

We also discovered a new bistro to try on another visit to the Island:  Artisan Bistro in Broadmead Village, which is on the outskirts of Victoria.

We are big fans of Vancouver Island and the capital city, Victoria with its colourful gardens, cheerful water taxis ferrying people around the harbour communities and interesting local history well described and highlighted throughout the city.   Our chance visit to the Victoria International Wine Festival was an added bonus.

References  :   Winecrush    www.winecrush.ca

Artisan Bistro.  www.artisanbistro.ca

 

 

Summer Wrap Up -wine, cocktails and crime fiction.

It’s a picture perfect, blue sky September day on the West Coast of Canada.

We’re in the ferry line-up returning from the Sunshine Coast to Horseshoe Bay, the ferry terminal on the North Shore of Vancouver. Schools are back and yet the ferries are a two-ferry wait unless you have a reservation, which we do fortunately.

The Sunshine Coast, aptly named for its sunnier climate, is a 40-minute ferry ride from Vancouver. It’s only accessible by ferry, boat or seaplane and is one of those places that support the province’s reputation as Beautiful British Columbia.

We visit friends here who make us Summer Pudding, the iconic late summer dessert with all the polyphenol-rich berries, including blackberries, blackcurrants, raspberries, and redcurrants.   Summer Delicious!

This summer we have tried two new BC wines: 2018 National Wine Awards of Canada gold medal winner, Averill Creek Pinot Noir from the Cowichan Valley on Vancouver Island and Liquidity Winery, Bistro and Gallery Pinot Gris from Okanagan Falls in the Okanagan Valley.     The choice of quality wines in British Columbia continues to expand. I believe there are now 280 wineries in B.C.   Who would have anticipated this 30 years ago?

Back home in Vancouver, we make a new summer cocktail, straight out of Donna Leon’s detective fiction novel: “Earthly Remains” set in Venice. The protagonist, Commissario Guido Brunetti creates a cocktail for his wife Paola from sparkling water, Campari and topped up with Prosecco.   We guess at the respective quantities by trial and error.    The resulting tall drink is definitely a popular and refreshing choice in the hot summer weather.

On the subject of crime fiction, Martin Walker, author of the popular Bruno Courrèges, Chief of Police series based in the Dordogne in SW France, was made an honourary member of the Confrérie du Raison D’Or de Sigoules at their annual event in July.  Police Chief Bruno, who enjoys good food and wine while solving local crimes, has a growing following in North America and has featured in my blog posts in the past, as has the Confrérie du Raison D’Or de Sigoules, of which I am delighted to be a member.

Finally, a comment about the Cherry Clafoutis I mentioned in my previous blog.   I made two: we ate one and froze the other. A reader asked me how the frozen one turned out when we finally served it. I am happy to report it was equally as good as the first one, maybe because it was carefully and purposefully thawed at room temperature over a couple of hours.

It’s been a tough late summer in British Columbia due to the number of wildfires. Fortunately,  with the arrival of autumnal weather, lower temperatures and even snow flurries in the north east of the province, the situation is much improved.   However, many people have been affected and our thoughts are with them.   Thanks and appreciation goes to the firefighters here in BC and to those who came from other parts of Canada, Mexico and Australia to help.

References:   Averill Creek winery: averillcreek.ca

Liquidity Winery, Bistro and Gallery, liquiditywines.com

Donna Leon, detective fiction writer of Commissario Brunetti series;    Donnaleon.net

Martin Walker, crime fiction writer of the series, Bruno, Chief of                                   Police.  www.brunochiefofpolice.com   Learn all about Bruno, his favourite music,  history etc.

and search for the following article in http://www.nytimes.com.

 

 

 

 

From Farm and Vineyard to table: Victoria, British Columbia

Victoria, British Columbia offers that mix of Western Canadian history and urban charm itself.   This is why we enjoy our summertime visits there so much.

 

These photos represent all the things we look forward to when visiting Victoria:  browsing and buying books at Munro’s books,  always a highlight of our visits;  sampling delicious chocolates at Roger’s Chocolates, and generally taking in all the small town charm of British Columbia’s capital city.    Each visit, I re-read  the history of the early explorers on the statues around the inner harbour;  quite often there is a seagull perched on Captain James Cook’s head.

On our most recent visit in June we discovered a restaurant new to us:   10 Acre Kitchen, one of three 10 Acre restaurants in downtown Victoria.   This enterprise offers local farm to table imaginative cuisine and serves interesting wine.   A definite recommendation for future visits.

We enjoyed beet salads and Dungeness crab cakes – light and delicious with a Sauvignon Blanc and Semillon blend white wine from Lock and Worth Winery in Penticton, British Columbia; also new to us!

 

I particularly enjoy this Sauvignon Blanc and Semillon blend.  To me, this is the classic Bordeaux White wine blend that I am familiar with in SW France.   It’s another opportunity to think about the wine related connections between SW France and Western Canada!    What I enjoy about this blend and find very drinkable is that the Semillon gives depth and gravitas to the acidity of the Sauvignon blanc.  At Lock and Worth, the winemakers produce wine that is un-fined and un-filtered so the wine is slightly cloudy.  The winemakers say they make wines without pretense and this approach is behind their plain label bottles   I will definitely plan to visit this winery on a future visit to the Okanagan Valley and taste more of their wines.

It’s always fun to discover new restaurants and wines and incorporate those experiences into familiar venues.    I am looking forward to a return visit already!

References:   10Acres.ca   Group of restaurants, Victoria BC

lockandworth.com.     Lock and Worth Winery, Penticton BC

 

 

 

 

 

 

 

 

 

Canadian wine tasting in London, UK: “Amazing!”

“My inbox is full of compliments about the amazing evening of Canadian wines;  the participants loved the event”:  so comments the organizer of a Canadian Wine Tasting event in London in October.

For those who know Canadian wines, this response is not surprising but nevertheless it’s good to hear.

A couple of months ago, I was asked to advise on wines for a Canadian wine tasting at a private function in London. I am happy to support Canadian wine export efforts in even a minor way and so I was delighted to help and have the opportunity to lead this wine tasting event.

First of all, I established my criteria for recommending wines for the tasting:

1,  The wines had to represent Canada as a whole, not just British Columbia or Ontario but coast to coast, which meant including Atlantic Canada.

2.   The wines had to be available in the UK.  No point in presenting wines that couldn’t be accessed locally.

3.    To the extent possible, I wanted to be familiar with the individual wines and wineries.

Meeting these criteria was interesting in itself.    Figuring out which wineries were represented in the UK and by whom took some digging.   Given the peculiarities of interprovincial trade within Canada, identifying suitable wine choices from Atlantic Canada and Ontario involved some risk taking as I didn’t taste my wine recommendations from these two areas in advance.   I relied upon my network to suggest appropriate  Nova Scotia and Ontario wines.   I kept hearing about Benjamin Bridge sparkling wines from Nova Scotia and I knew that Peller Estates in the Niagara Peninsular consistently win awards for their Riesling Ice wine.

Here are the five Canadian wines I recommended and which we tasted together with the name of the UK organization where they can be purchased

We tasted them in the following order:

Nova Scotia

Benjamin Bridge Brut Sparkling Wine 2011.  Gaspereau Valley, Nova Scotia,   Handcrafted from 100% Chardonnay.   With maritime freshness and soft bubbles, this ‘methode classique’ sparkling wine set the tone for excellence. Regarded by many as the best Sparkling wine in Canada.    benjaminbridge.com.  Available from Friarwood com.

British Columbia

Meyer Family Vineyard Chardonnay 2013   Apples, plums, pears, and other flavours roll into yellow fruit, smoky spices and mineral elements.  Recognized as #2 small winery in Canada in 2017.    We enjoy both the Chardonnay and Pinot Noir made by this Okanagan Falls winery and are members of their wine club.  I have got to know JAK Meyer, proprietor over the past few years. mfvwines.com  Available from Davy.co.uk and also from Marks and Spenser.

Clos du Soleil Signature 2012.   Certified organic winery produces their flagship red wine from their vineyards in the Similkameen Valley and in Osoyoos, Okanagan Valley.  Old world elegance and new world edge is how they describe their style.    Hand harvested, gently fermented and aged for 18 months in French oak barrels.   We visited Clos du Soleil a few years ago and met the founder, Spenser Massie.   We admire their wine making values and the grandeur of the location.   clos du Soleil.ca.  Available from Cellier.co.uk

Burrowing Owl Estate Winery Meritage 2012.    This is their Bordeaux style red wine with layers of complexity.  Red and black fruit, sweet spices and chocolate.  We have been visiting Burrowing Owl Winery for many years and also enjoy the hospitality at their on site guest house.   We enjoy the wines, the ambience of the place, and support their efforts for the preservation of the burrowing owl species and conservation of the habitat of this endangered underground nesting bird.  Located in Oliver, Okanagan Valley.  burrowingowlwine.ca.   Available from Drayman.co.uk.   On a weekend in Shropshire, West Midlands we also discovered Burrowing Owl wine in the historic town of Shrewsbury  at Tanners Wine Merchants.  tanners-wines.co.uk

 

Ontario

Peller Estates Winery, Ice Wine Riesling 2013.  Picked at the coldest moment on a winter’s night, each frozen grape creates just one drop of Ice Wine.  Smooth, luxurious, honeyed, captivating.  Our hosts provided a generous selection of crackers and cheeses, including blue cheese which enabled me to demonstrate the magical pairing of Ice Wine and blue cheese, and made the point better than any description.  Located at Niagara-on-the-Lake.   peller.com.   Available from Majestic.co.uk.

There are many excellent Canadian wine choices and these wines that I have selected may tempt the wine enthusiast to further exploration.    I also suggest checking out the listed websites for further insights into dynamic Canadian approaches to wine tourism.

It has been a pleasure and privilege to introduce these excellent Canadian wines to a group of wine enthusiasts in London.  The wines speak for themselves and we had fun tasting and chatting about them.   One of the participants was from Nova Scotia and described the beauty of the Gaspereau Valley where Benjamin Bridge is situated.

This is the 60th posting on my blog.  It feels like a milestone to me and somehow appropriate to be writing about Canadian wines because Canada is where I live.

Not bad, eh!

_________

With Thanks:

To Davy Wine Merchants for their assistance in the final sourcing of the wines.

To the Canadian Trade Commission for supplying information about Canadian wine regions for wine tasting participants..

Award winning wines – Decanter World Wine Awards 2017

A large package arrives from Decanter Magazine. 

It’s the ledger of winners of the Decanter World Wine Awards 2017.

In equal measure, I feel interested to see the results and dismayed at the size of the package: 306 pages of dense information.     How to make sense of the results without spending hours and hours reading the ledger word for word?

Going back to basics makes the most sense.  I ask myself: what are the key messages from the wine awards?

Here are my three take-aways from the report

1.

The value placed by Decanter magazine on the consumer benefits of identifying and promoting wine quality,

and,

spotlighting lesser known wines and/or wine regions.

2.

Recognizing the expansion of the wine industry into many more countries and wine regions than I would generally consider.       Literally A to Z  from Albania to Veneto.   I count 68 countries and wine regions in total.  (Countries and wine regions are counted separately, for example: New Zealand is 1 entry and there are 6 French wine regions noted).

Who would have thought a few years ago about wines from new and exciting regions, or “lesser known areas” as Decanter discreetly states, entering these global competitive processes?

This point is exemplified in the list of countries represented in the description of Platinum Best in Show wines.  In the Decanter World Wine Awards, Platinum Best in Show is the highest accolade possible.   All Platinum Best in Category winners from around the world are pitted against each other to win the Platinum Best in Show.   There are 34 wines in this category which triumphed over 17,229 entrants to the competitive process.   Some of the countries these wines are from are:  Moravia (Czech Replublic), Canada, England, Uraguay, Austria, Portugal, Corsica, Luxembourg as well as the usual suspects France, Italy, Australia, South Africa, Spain, Germany, Argentina, Chile, New Zealand.

3.

Acknowledging the rich diversity of grape varieties and wine styles around the globe together with the complexity of wine production with issues of sustainability and environmental considerations in an ever changing world.

In this context, the wine industry is an increasingly crowded market place with all that it implies in terms of running a business and succeeding; the risk and reward considerations are daunting.

As I continue reviewing the report, I recognize many wines in the ledger of winners.   One I am particularly delighted to see is the Best Value Cypriot White;  Vouni Panayia, Alina  Xynisteri, from the Paphos region, Cyprus that I wrote about in my most recent post after our visit there in the early Spring this year.

At the end of the day, over dinner, we discuss the report and in general the challenges of making wine and running a Winery.   Clearly, the imperative is to make the highest quality wine possible and this is all good news for the consumer.

Our choice of wine to accompany dinner is new to us:   Painted Rock Estate  Winery from the Okanagan Valley, British Columbia.   We enjoy one of their acclaimed reds,  a  Merlot:  dark fruit flavours with a touch of spice and chocolate that lingered well on the palate and paired well with a small tenderloin steak with sautéed mushrooms in a red wine and mustard sauce.

The 306 pages of the DWWA 2017 report don’t look so intimidating now and I certainly appreciate the opportunity to discover more about the diversity of award winning wines, wine makers and wine making trends. For me, the real value in this competitive process is the increasing emphasis on and encouragement for high quality wines.

Reference:

The Decanter World Wine Awards 2017 competitive process together with all tasting notes and related information can be found at http://www.Decanter.com/dwwa

September 2017

“Wines from my blog”: wine tasting at The University Women’s Club of Vancouver at Hycroft, October 2016

The tables are set, the food is prepared and the wine is poured.   All we are waiting for now are the guests.

Wine tasting event 2016

Wine choices – wine tasting event October 2016

Special guests that is; members of The University Women’s Club of Vancouver at Hycroft Wine Appreciation Group:  30 women who enjoy wine.

In July this year, a friend who is a member of this group asks me to conduct a wine tasting for them, perhaps talking about the Confrérie I belong to in SW France; the Confrérie  du Raisin D’Or de Sigoulès, which focuses on wines from the Bergerac Wine Region.

A reality check is that hardly any wines from the Bergerac wine region are represented in British Columbia.   This encourages me to refocus the tasting more broadly to present wines from my blog or employing a little lateral thinking, a good facsimile of a wine from my blog.  These become the criteria for deciding on wines for the tasting event.

My challenge in presenting a wine tasting to a discerning group who regularly attend tastings is to make the event interesting.

I decide to start with a chilled Sauternes as an aperitif, to have one other white wine and three red wines of varying intensity to pair with the chosen menu.

The choice of menu created by the chef for the buffet dinner is Mediterranean or Spanish. I select the Spanish style buffet with Catalan fish stew, paella with prawns and chorizo sausage, Spanish omelet and a salad.    This menu offers a variety of flavours to pair with wine.     Perhaps surprisingly, I do not present a Spanish wine.    Although I enjoy Spanish wines,  I have not yet written about a Spanish wine on my blog so they don’t fit my criteria for this event.

The list of wines I presented is below with an explanation of why I chose each wine and how they meet the “Wines from my Blog” criterion.

Dundarave Wine Cellar in West Vancouver was helpful in my selection of most of the specific wines,   Not wanting any unwelcome surprises on the wine tasting evening, I arranged an informal tasting of two of the red wines before the event to make sure I was happy with them and I also tasted the Sauternes and white Bordeaux in advance.

Here are the “Wines from my Blog”.  

  1. Chateau d’Armajan des Ormes, Grand Vin de Bordeaux, 2010 Sauternes, France

            14% alc/vol     $32.99 x 375 ml + tax 

 It is common practice in SW France is to drink a chilled late harvest botrytized wine as an apéritif.   Other ways to enjoy this type of wine include:  with pâté, with blue cheese as well as with sweet desserts.

I served this wine chilled as an aperitif to welcome the group to wine tasting event.

I have written several times about the great late harvest wines in the Bergerac wine region, namely, Monbazillac and Saussignac.   I also recently  wrote about  Loupiac, a Bordeaux region late harvest wine.  see “Loupiac AC: a hidden gem”.

Sémillon is the predominant grape used in these wines. It is blended with a small amount of sauvignon Blanc that adds the touch of acidity and the refreshing note.

The aromas include blossom, apricot, honeysuckle, which is the trademark of botrytized wines. The taste of honey and apricot is also very evident.   I found this wine to have sufficient acidity to be fresh in spite of the sweetness.   This particular wine was awarded a gold medal at the Challenge International du Vin in 2013.

 2.   Les Mireilles, Grand Vin de Bordeaux, 2011   75% Sauvignon Blanc, 25% Semillon, France

            12% alc/vol     $21.99 + tax 

White Bordeaux, predominantly Sauvignon Blanc – with almost the opposite  of the percentages in Sauternes – is typically described as “crisp, elegant and fresh”.

I chose this wine with the Catalan Fish Stew in mind.

This wine is regarded as one of the best example of a White Bordeaux  available in British Columbia and compares to the white wines from the Bergerac Wine Region which I written about frequently.

3.  La Valentina, Montepulciano d’Abruzzo, DOC, 2011, Italy

               13% alc/vol         $26.99 + tax     

 I enjoy lighter and medium body red wines and find they pair well with many foods,       including fish.   So to encourage this flexibility and move away from the red wine with meat and white wine with fish approach,  I served two red wines that suit both meat and fish.

The softer Italian wines suit this approach well.   I chose this Montepulciano d’Abruzzo as an alternative to the Cesanese red wine we had drunk in Italy earlier this year and which I wrote about in  “War Heroes and Wine”.     Only a small quantity of Cesanese wine is produced and therefore it is not exported.     An alternative was required.   I have tasted Montepulciano d’Abruzzo wines before and really enjoyed them.     This grape variety comes from  near the Adriatic coast and is not be confused with the VIno Noble Di Montepulciano from Tuscany.

The Montepulicano d’Abruzzo wine is softly fruity, slightly sweet sour and paired well with many of the foods from the Spanish menu.

4.   McLean Creek Road Pinot Noir, 2014, Meyer Family Vineyards, Okanagan Falls, B.C.  Canada

            13.55 alc/vol     $40.00 incl. tax

 This wine is truly a “wine from my blog” as I have written about the Meyer Family Vineyard wines several times, enjoying them both at home in Canada and also in London, where they  are selling through  Marks and Spencer food stores.  See “From Terroir to Table”.

Pinot Noir is such a flexible wine and I enjoy it with a variety of foods in a lighter palate including fish, chicken, duck etc.   And it can hold its own when paired with our British Columbia Sockeye Salmon.

To quote Vancouver wine writer Anthony Gismondi who has written about the 2014 McLean Creek Road Pinot Noir:  “…the nose is a mix of rhubarb and strawberry with a touch of forest floor”.     For those who follow the points system, Gismondi gives the 2014 McLean Creek Road Pinot Noir 90 points.   The grapes are also grown using organic principles.

The Meyer Family pinot noir is a particularly fine example of Burgundy style wine and is  recognized by Britain’s Decanter wine magazine in April 2016 as one of the best      expressions of Burgundy style wine outside Burgundy.   Praise indeed.

 In the 2016 National Wine Awards of Canada, Meyer Family Vineyards was named #5 winery in Canada, #3 in BC and #3 small winery in Canada.

Special thanks to JAK Meyer for donating three bottles of this wine to the tasting event.    

5.  Finca Las Moras Reserva, Tannat 2014, San Juan, Cuyo, Argentina

            14% alc/vol       $16.99 + tax

Lastly, I wanted to present a wine that could stand up to a garlicky, spicy Chorizo sausage in the Paella.    Looking for a dark, feisty wine from SW France, and thinking about a Tannat, Dundarave Wine store suggested this Argentinian expression of this grape variety.     I was first introduced to Tannat wine through a Confrérie visit to Tursan deep in SW France.

Tannat is a red-wine grape variety with origins in the Basque country on the border between France and Spain.   The most famous Tannat wine in France is made in Madiron.     More recently, Tannat has been grown and made into popular wines in both Argentina and Uruguay.     Tannat is typically a rich, intense wine, tannic with jammy blackberry, stewed berries, autumnal aromas and tastes.     The South American expressions are softer in terms of tannins and perhaps more approachable for today’s consumer.

The 2014 vintage, which we taste, was awarded Bronze from Britain’s Decanter World Wine Awards.

By now, the food has been eaten and all the wines tasted.

There has been lots of chat, laughter and good humour among those present.

So what’s the verdict of the Wine Appreciation Group after tasting this range of wines: two whites, three reds, and four countries represented: France, Italy, Canada and Argentina?

I ask them to fill out a feedback survey.

Positive feedback received.   The group enjoyed the chilled Sauternes as an aperitif together with the variety of wines presented and the information about food and wine pairing.

Whew.

I enjoyed myself as well.

I pack up my corkscrews, my wine apron and head home.

Hot off the UK press: Canadian wine and French bubbly

Perusing the newspapers in London on Valentine’s Day weekend, I noticed two recommendations of wines I have written about in elizabethsvines.

Wine recommendations

UK Telegraph Magazine with Hamish Anderson’s wine recommendations

That certainly caught my attention.

Hamish Anderson, a wine writer known for his work as wine buyer for the collection of Tate Museum sites in the UK, publishes his tasting notes in the Food and Drink section of the Telegraph Magazine.

His three wine recommendations for Valentine’s Day included the Meyer Family 2014 Pinot Noir from the Okanagan Valley in British Columbia and Bollinger Rosé Brut.

I like both these wines and have written about them in previous posts so I am pleased to read Mr Anderson’s comments.

It’s amazing the gems one finds casually glancing through the weekend papers.