It’s a small world where wine and art connect: Bergerac wine region

Thinking about small worlds reminds me of the time my late mother met Long John Silver.

Mum had a great sense of fun and enjoyed every moment of this encounter.

It’s 1980 and we’re in Disneyland.   Aside from meeting Long John Silver and other characters, we go on the rides including the one where we all end up singing,  ‘It’s a small, small, small, small world’.

This is the refrain I remember every time I experience a small world story!

A small world story happened this summer, which seems like a long time ago now.    We had the opportunity to attend Masterpiece, the art event held in London in the grounds of the Royal Hospital Chelsea, the same area where the Chelsea Flower Show is held.

We heard about Masterpiece during a serendipitous visit to the Kallos Gallery in Mayfair on the recommendation of a friend, who knows of our interest in the classical history and mosaics of Cyprus.   The Kallos Gallery specializes in classical antiquities and is a supporter of archeological research.

We decide to visit Masterpiece and discover a treasure trove of paintings, antiques, jewellery, sculpture and much more.

We are interested to discover that the watchmaker and jeweller, Chopard, is   sponsoring the educational program at this event.   Interested not only to know that Chopard is supporting the learning and development of knowledge and appreciation of art for collectors at all levels but also to see that this approach is consistent with the ownership philosophy at Château Monestier La Tour in the Dordogne, where the family is engaged in organic wine making.    I wrote about my visit to Château Monestier La Tour earlier this year.  See:

https://elizabethsvines.com/2019/01/31/philosopher-watchmaker-winemaker-chateau-monestier-la-tour-monestier-bergerac-wine-region/

That Disneyland famous refrain about small worlds written by Robert B and Richard M Sherman for Walt Disney in the 1960’s never seems to go out of date!  It gave my mother a great deal of pleasure all those years ago in Disneyland.    I’ll hum the tune the next time I enjoy a glass of wine from Château Monestier La Tour in the Bergerac wine region.

References:

Walt Disney Music Company

Chopard    Chopard.com

Kallos Gallery   kallosgallery.com

Chateau Monestier La Tour, Dordogne, France.
chateaumonestierlatour.com

 

Enjoying Nature, Wine and Walking: holiday ideas in the Bergerac Wine area, SW France

Much is written these days about the benefits of spending time in Nature.   As an example, this year the Duchess of Cambridge’s Nature Garden will be a highlight of the Royal Horticultural Society Chelsea Flower Show in London (May 21-25, 2019). http://www.rhs.org.uk

What better way to spend time in Nature than to have a wine-tasting and walking holiday in the French countryside, in the Dordogne Valley near the small town of Bergerac?   For time-out from the hurley-burley of city and work life, it would be difficult to find a better refuge for rejuvenating personal and family time.

Within a defined radius around the communities of Saussignac, Monestier, Sigoules and Pomport, all within an easy drive of Bergerac Airport, there are many wineries where a visitor can happily indulge all three interests of Nature, Wine and Walking, or Randonnées as the French call walks in the countryside.

Holidays in the French countryside often involve staying in self-catering Gites often attached to wineries.      I’ve written in my blog about most of the wineries I am going to mention and will highlight the relevant blog posts.   All the wineries offer wine tastings.   In cases where I know the wineries offer accommodation I am mentioning this but not making any recommendations.

Walking maps are available in the villages, usually in the Mairies (Mayor’s office) or on a notice board in public areas.     Another resource is Walking in the Dordogne: Over 30 walks in Southwest France by Janette Norton, available on Amazon.

The Confrerie du Raisin D’Or, an association which supports wine tourism in the area, organizes walks every Monday and Thursday in July and August. These walks always finish with a Vin d’honneur – wine tasting of local wines.   At this time of writing, the Confrérie’s Randonnées program hasn’t yet been finalized for 2019 but will be available on their website: www.confrerieduraisindor.com

Also available from March through November are jazz evenings offered in different wineries.   The next concert will be held April 12 and in June, the jazz evening will be in Pomport. Check out the 2019 Jazz en Chais program:  http://www.jazzpourpre.com

SAUSSIGNAC    (4 km from Monestier and 12 km from Pomport and 12 km from Sigoules,  19.6 km from Bergerac Airport)

Chateau Feely and Chateau Le Tap are adjoining wineries in this village.   Both are organic wineries and both offer Gite accommodation.

Chateau Feely and associated business French Wine Adventures offers wine courses, walks and talks in the vineyard.     Chateau Feely has been listed in the Top 100 wine estates in France, once for education and valorization of ecological practices and a second time for accommodation. Caro and Sean Feely have been pioneers in the area.   www.facebook.com/chateaufeely

Chateau Le Tap wine information and Gite accommodation offered by Olivier and Mireille Roche is available on their website.    Most recently, I mentioned Chateau Le Tap in the December 2018 post, Soirée Vigneronne.     www.chateauletap.fr

Chateau Court Les Muts is also in Saussignac and offers wine tastings.    We have been to a jazz evening offered in their winery in previous years.     See elizabethsvines archive: December 2017 “Bred in the Bone: Vigneron of the Year 2018, Chateau Court Les Mûts.   Jeweller Annabelle Degroote offers her creative and hand made jewellery on site.   The creative pieces are made from vine tendrils, pearls and stones.   www.court-les-muts.com

Local accommodation is also available at Le 1500, a Chambre d’Hôtes (B&B) and Café offering tapas, lunch and dinner located in the centre of Saussignac village opposite Chateau Saussignac.  Contact Mike or Lee:   saussignac@yahoo.com

MONESTIER

Three wine chateaux and a restaurant come to mind with respect to Monestier.

Chateau Monestier La Tour, which I wrote about in January 2019 with their herbarium and biodynamic agricultural practices.  See my last blog post: “Philosopher, watchmaker, winemaker: Chateau Monestier La Tour, Monestier”.   I recommend phoning to book an appointment for a visit.   www.chateaumonestierlatour.com

Chateau Lestevenie, which I have mentioned several times in various blog posts, most recently in the December 2018, Soirée Vigneronne post.   Chateau Lestevenie offer fun pop up dinners in the vineyard during the summer months.   Sue and Humphrey Temperley can show you the variety of beautiful orchids growing on their property.       It’s important to phone and book ahead for the popular (and delicious) pop up dinners.

www.chateau-lestevenie.com

Chateau Grinou – one of the early adopters of organic wine making practices in the area is located between Chateau Lestevenie and Chateau Monestier La Tour.   I have not yet visited the winery but have met the co-proprietor Gabriel Cuisset and sampled their 2018 wine at the December 2018, Soirée Vigneronne.     www.chateaugrinou.com

We have enjoyed many lunches at the Relais de Monestier restaurant, located in the centre of Monestier very near to the Chateau Monestier La Tour.     Le Relais de Monestier is on Facebook.

POMPORT

We have visited two wineries in this community, which is between Saussignac and Monbazillac.

Chateau Ladesvignes.       I wrote about this winery in 2013, which seems a long time ago now!     Apart from delicious white wines at this winery, the views from here over the Dordogne Valley looking towards Bergerac town are spectacular.     www.ladesvignes.com

Another nearby location to experience this amazing view is the restaurant near Monbazillac: La Tour des Vents, one star Michelin restaurant and adjoining brasserie. We have enjoyed several meals here over the years.   Important to reserve in advance.   www.tourdesvents.com

Chateau Les Hauts de Cailleval:  see elizabethsvines archive, December 2017 “Living the Dream, Chateau les Hauts de Caillevel.     I have good memories of sitting by a wood burning stove on a cold December day, drinking hot coffee and listening to the proprietor tell his story about wine making.   www.leshautsdecaillevel.com

SIGOULES

In the nearby village of Sigoules, the annual wine fair (Foire aux Vins de Sigoules) has been held here on the third weekend in July for over 40 years.   It’s organized together with the annual gathering of the Confrerie du Raisin D’Or, which attracts many Confreries from all over France.   The confrerie members officially parade through the village on the Saturday morning in their charming and creative costumes symbolizing the gastronomique culture they represent.     It’s a colourful and happy occasion held in the market square, near the Code-Bar and bistro frequented by many locals.   Le Code Bar, Sigoules is on Facebook.

There’s much more that can be written about the pleasures of this area: its proximity to the city of Bordeaux, the great wine areas of the Medoc and St. Emilion, the nearby route of the Santiago de Compostela pilgrimage, the historic sites of the 14th/ 15th Century 100 years war.    There are the many food markets to tempt the visitor with local delicacies and kayaking on the Dordogne River to burn off calories.    The list goes on and on.

My focus here is about the opportunity for tranquility, for relaxing in nature, enjoying excellent local wine presented to the visitors by the wine-makers themselves in most situations and for walking among the vineyards and lanes of this peaceful, rural area; and, without doubt, rejoicing in the experience and having fun.

Philosopher, watchmaker, winemaker: Château Monestier La Tour, Monestier, Bergerac Wine Region, France

In the first few moments of visiting Chateau Monestier La Tour, in Monestier, SW France near the town of Bergerac, I discover that the motto chosen by the proprietor, Karl-Friedrich Scheufele, is a quotation from Auguste Rodin (1840 – 1917), the eminent 20th French sculptor.

Rodin said that: “However you use time, time will respect that”.   The exact quotation is: “Ce que l’on fait avec le temps, le temps le respecte”.     In other words, the decision of how to spend time is up to us; time itself is neutral.

I remember seeing Rodin’s great sculpture: “The Thinker”: the seated man with elbow on knee, fist on his chin, deep in thought.   Rodin is still famous for this sculpture, which is often used to represent philosophy.

This quotation and the remembered image sets the tone for the visit.

We can probably all remember our parents saying things like: “Don’t you have anything better to do with your time!” or words to that effect, while we, as teenagers, lollygagged around!

At Chateau Monestier La Tour, one of the ways in which time is figuratively measured is by the illustration of the sundial, or Cadran, over the entrance to the winery office and chai, showing the subdivision of time and the changing of the seasons. This illustrates another aspect of time; the time and patience required for goals and aspirations to manifest once set in motion.    These symbols reflect the career expertise of Karl-Friedrich Scheufele as a watchmaker and Co-President of Chopard, famous Swiss watchmakers.

A way in which time is literally measured at Chateau Monestier La Tour is in the development and execution of short and long-term plans.   A long-term strategic plan relates to the winery restructuring program to be completed by 2025.  This has included the redevelopment of the vat room and barrel cellar, all ‘state-of-the-art’ and designed for quality results, effectiveness and the convenience of the winery employees.

In the shorter term, the quest has been for Chateau Monestier to become certified as an organic farm.   This, after several years’ effort and hard work regenerating the land, the vines, the farming processes and transitioning to an organic framework, has been achieved in 2018 from Ecocert.

When the Scheufele family became owners of Chateau Monestier in 2012 they made the decision to improve the existing domaine and its winemaking and pursue biodynamic viticulture. These improvements included grubbing up some of the plots and replanting vines.

One key initiative has been the planting of a specific garden with herbs to nourish and support the soil and vines.   The herbarium contains drying and storage facilities for the plants as well as to make the tissanes or teas with which to treat the soil and vines.

Stéphane Derenoncourt, consultant and his team, who have biodynamic viticulture expertise, oversee the vineyards and wine making at Chateau Monestier La Tour.  They use this expertise for making the tissanes from the different herbs, which require different temperatures to release their oils.

It’s this focus on using herbs to treat plants and soil as part of the biodynamic agricultural practices at Chateau Monestier La Tour that fascinates me.   The opportunity to see where the plants are dried and the description of their uses is of particular interest. By way of example, I have described below three commonly known plants from the nine listed in the herbarium,  the description of their uses, as well as the description of biodynamic compost.

Dandelion, known as Pissenlit in French (a very descriptive reference to its diuretic qualities) is used to support the vines in resisting diseases by strengthening the cellular structure of the plants.

Nettle, known as Ortie in French, (yes, those nettles that sting aggressively if you brush by them) full of nitrogen and iron is used to stimulate plant growth.   Nettles are used to prevent mildew.

Comfrey, known as Consoude in French, full of potassium and iron is used as an insect repellent.

Biodynamic Compost.  Use of quality compost to fertilize the soil is key to biodynamic agriculture. Composting works with manure from organic farms and is used usually with six specific mineral elements supplied by plants.

As a side bar comment, all this sounds reminiscent of the work of Nicholas Culpeper, (1616 – 1654), botanist, herbalist, physician and astrologer.   He was the best-known astrological botanist of his time, pairing plants and diseases with planetary influences.     I was brought up with the idea of acknowledging the power of plants and a copy of “Culpeper” was readily available in our home for reference.

I feel on familiar ground here.

Back to winemaking and the impact of these practices on the wine produced within this regime. These practices are regarded as homeopathy for plants, preventative not curative and the impact takes time so that the wine produced shifts over time as the biodynamic practices create beneficial change.

Five wines are produced using 6 grape varieties in the various blends. Two levels of red blends of Cabernet Franc and Merlot; white wine blend of Sauvignon and Sémillon, a rosé which is a blend of Cabernet Sauvignon and Merlot, and the special late harvest wine particular to the area, Saussignac AOC which is a blend of Sémillon, Muscadel and Sauvignon. As a fan of red wines, their grand vin, Chateau Monestier La Tour, Côtes de Bergerac AOC, a blend of Cabernet Franc, Merlot, particularly catches my attention.   I immediately appreciate the fine quality of this wine, which is full bodied but not heavy with good structure and with the Cabernet Franc will age well.

I have visited Chateau Monestier La Tour twice now and each time I am conscious of the timeless nature of the place. It feels very grounded. Each time, I have felt a sense of calm and peacefulness here.   I feel this especially in the barrel cellar room, where I can almost feel the wines breathing and in the herbarium with the subtle fragrances of the herbs. The warm welcome from the Administrator at the Chateau is very much appreciated.   I will be returning to look at the herb garden in bloom and thinking about what ideas I can use in our garden!

Chateau Monestier La Tour and the Scheufele family are making a significant values-driven investment in money and time in this small village in the Dordogne.

“A rising tide lifts all boats”.

 

References:   Chateau Monestier La Tour   http://www.chateaumonestierlatour.com     Contact details are on the website to arrange a visit.

Stéphane Derenoncourt Consultant     http://www.dereroncourtconsultants.com

Nicholas Culpeper:   www. famousscientists.org    Copies of his book are available on Amazon

New Wine for a New Year: Soirée Vigneronne, Bergerac Wine Region, France

The low barrel ceiling of the cellar area of the old Château in Saussignac in South West France is home to the 2018 New Wine presentation by local winemakers.

We walk beside the dark stone exterior wall of the Château, using a powerful torch to prevent us slipping into muddy pot holes or against large rocks or tree roots.   We open the outer door and are greeted by a burst of yellow light and the sound of cheerful chatter as we step down onto the old stone-flagged floor of this cavernous area.

An informal gathering of over 100 people of all ages, from grandparents to grandchildren, is here to sample some new wines.  It’s a casual opportunity to meet neighbours and friends in this small village nestled in the vineyards of the Bergerac Wine Region near the town of Bergerac on the Dordogne River.

Stretched along the middle length of the long, narrow room are picnic tables, the sort that get stacked in village halls for events, joined end to end to accommodate the community meal this evening.   It’s organized as an “Auberge Espagnole” which for the uninitiated is a gathering in which every person or family bring their own food, drink and utensils and generally share what they bring.  It’s basically Bring Your Own and Clear Up Afterwards!  A fantastic, civilized and practical way for communities to socialize and share a meal together.     After all, food, and in this case wine, is at the heart of most convivial community initiatives all over the world.    So forewarned is forearmed: if you see a poster for an “Auberge Espagnole”, don’t try to reserve a room, start cooking and pack up your picnic basket!

Circulating around the room, we talk to three local winemakers who offered some of their new wines for tasting:

Gabriel Grinou from Château Grinou in nearby Monestier

Sue and Humphrey Temperley from Château Lestevenie, also in Monestier

Olivier Roche from Château Le Tap in Saussignac

Each winemaker mentioned that 2018 has been a challenging year due to the weather and the mildew.   There was a wet spring followed by a hot summer that turned into the hottest summer in France since 1947.   Mildew is a fungal disease that can affect the grapes and needs to be managed very carefully throughout the growing season and around harvesting time.  For farmers such as these, who practise organic or near organic farming methods, there are bigger challenges dealing with mildew, as there are fewer options for fighting diseases.

in spite of the inherent challenges in farming, which vary year to year, the winemakers are overall positive about the 2018 harvest with better grapes and higher yield in general than in 2017, which was a very difficult year.   I certainly see smiling faces among the group!

What we tasted:

Sue and Humphrey Temperley from award-winning Château Lestevenie offered their 2018 Bergerac Rosé.  A blend of Merlot and Cabernet Sauvignon providing strawberry flavour with a hint of spice, Humphrey says ”…their best ever”.    In the photo below, the bottle is empty!  And as Sue says,  “…unfortunately, you can’t see the amazing colour”.    You can check out their website at: http://www.chateau-lestevenie.com

Olivier Roche from Château Le Tap, certified organic in 2010, offered his 2018 Bergerac White Sec.  Consistently a good quality wine, this is our “go to” white wine.    Olivier and Mireille Roche also offer gîte accommodation at their vineyard for wine tasting holidays!   http://www.chateauletap.fr

Gabriel Grinou from certified organic vineyard Château Grinou generously offered a basket of new wines for tasting.  The team of father and two sons are known for their high quality wines.    I tasted several from the wine basket and found their new and still developing red to be sunny and rich with lots of potential.   http://www.chateaugrinou.com

Farming and wine making are challenging endeavours at the best of times.    We greatly enjoyed the Soirée Vigneronne organized by the Cafe Associatif in Saussignac and wish all the winemakers a successful New Year with their New Wines.

In closing our last post for this year,  we extend best wishes to all for a healthy, happy and peaceful New Year!  See you in 2019.

elizabethsvines

Two women wine and food entrepreneurs connect SW France and Western Canada

Meet two women wine and food entrepreneurs who, in different ways, connect SW France and Western Canada:  Caro Feely in SW France and Marnie Fudge in Alberta, Canada.

Caro Feely is an organic wine farmer and producer with her husband Sean at Chateau Feely, an organic wine estate located in the Dordogne in SW France.    She has just returned from a book tour in British Columbia, Canada where she presented to Canadian audiences the latest of her three books, which describes the challenges and triumphs of building an organic wine business and raising a family while learning a second language.

I feel exhausted just thinking about it!

Caro’s books are called:  Grape Expectations, Saving our Skins and her latest book Glass Half Full was released in April 2018.

In addition to writing about her family’s experiences,  Caro and Chateau Feely offer organic wines made on site,  Wine and Spirit Education Trust (WSET) level 2 wine courses,  Wine Weekends and luxury ecological accommodation.  Check out Caro’s books and all information about Caro and Sean’s initiatives at Chateau Feely on their website below.

I have known Caro for many years and admire her hard work and innovative ideas.

Marnie Fudge is the co-proprietor with her partner, Thierry Meret, of Cuisine and Chateau, an interactive culinary centre in Calgary, Alberta.      Marnie and Thierry offer cooking classes in Calgary, corporate team-building workshops based on teams cooking together and culinary tours.    The culinary tours are a gastronomical weeklong adventure through the Périgord region of SW France enjoyed while staying in a 16th Century chateau.

I met Marnie on a business related course some years ago and subsequently introduced her to the Confrerie du Raison D’Or de Sigoules as they share common interests in the presentation of local wines and wine and food pairing.

I will quickly add here that the Confrerie du Raisin D’Or de Sigoulès is about to start their summer program of guided hikes and wine tastings in the Bergerac Wine Region.  These are listed on their website below.

For many years, Marnie and Thierry have been bringing Canadians to enjoy the wine and food of SW France on a foodie adventure.    During this stay, the group enjoys an evening with the Commander of the Confrerie du Raison D’Or de Sigoules who describes local wines and conducts a wine tasting focussed on a gastronomic dinner.      I have been fortunate to attend one of these excellent events when, by chance, I was in France at the same time as the group.

Marnie and Thierry are bringing their 2018 tour group to France this month in June.  Their 2019 Culinary Tour dates are posted on their cuisine and chateau website below.

Chateau Feely and Cuisine and Chateau are great examples of the international nature of the wine and food culture and sector.      Bravo and Hats Off/Chapeaux to Caro and Marnie;   these two women entrepreneurs are connecting SW France with people from Canada, and around the world.

References

Château Feely        chateaufeely.com

Cuisine and Chateau    cuisineandchateau.com

Confrérie du Raisin D’Or de Sigoules    confrerieduraisindor.com

 

Living the Dream: Château les Hauts de Caillevel, Bergerac Wine Region, SW France

Winery proprietors Sylvie Chevallier and Marc Ducrocq are living their dream at Château les Hauts de Caillevel.   Nearly twenty years ago, after careers in the corporate world, they decided to change course, live in the country, raise their children in a pastoral setting and make wine.    Sylvie and Marc see themselves as partners with nature in the creation of wines from their property.

After successfully completing oenology courses, Sylvie and Marc settled themselves at Chateau les Hauts de Caillevel in 1999 with the objective of making wine in the most environmentally friendly way they could.   This approach culminated in their official certification as a “Bio” or a biologique/ organic farm in 2010, an achievement that deservedly gives them a sense of pride and satisfaction.

The vineyard is located high above the river valley on the plateau village of Pomport; approximately 20 minutes drive from Bergerac.   Château les Hauts de Caillevel offers camping facilities as well as tastings to visitors.  It’s a relatively small wine producer farming 18 hectares of which 8.70 hectares are red grapes and 9.30 hectares are white grapes and they produce eleven different wines.

Driving along their expansive drive to the house and vineyard office, I feel the peaceful calm of this pastoral setting at the edge of the escarpment, which faces across the valley to neighboring villages.   It’s the same sense of benign energy I have felt at another Bio winery in the Region, where I expected to see a unicorn appear from the surrounding woods at any moment.

It’s a chilly, misty December day and we are dressed warmly for the weather.  I have made an appointment to visit the winery and meet Sylvie Chevallier on the recommendation of a colleague in the Confrèrie du Raisin D’Or de Sigoulès, the wine confrèrie I have had the pleasure of being a member of for several years.     Sylvie Chevallier has a reputation for making good wine, recognized by the Guide Hachette.   She is also someone who is recognized for her significant contribution to the area through her community work over the years.

December is a busy time for winemakers and so I appreciate the opportunity to visit this winery, which I did not know about previously.

As it turned out, Sylvie had other vineyard priorities she had to attend to on the morning of our visit.  Undeterred, we have the pleasure of meeting her husband Marc.   Over a coffee and warmed by the wood burning stove in their office, we settle down for an interesting conversation with Marc about wine making at Château les Hauts de Caillevel.

Several things stand out from that conversation that imply to me that here are two people who are risk takers and confident in their vision of making their own path in the wine-making world.

After completing their oenology training, they learnt about winemaking on the job with the help of external, experienced wine consultants.

They include in the suite of grape varieties that they grow an indigenous grape variety in the region called Périgord Noir, which has a lower alcohol by volume percentage than the typical varieties. In this way, they believe they are responding to the trend of consumers wanting to enjoy wine but with lower alcohol levels.

They grow Chenin Blanc, a grape variety more usually associated with the Loire Valley in France and in South Africa.   According to AOC regulations, this variety can be blended in small quantities in the Bergerac Region white wine and Sylvie and Marc use Chenin in this way.   They also make a 100% single varietal Chenin Blanc wine outside the AOC Bergerac Wine Region framework.   I am interested to taste this as Chenin Blanc produces some of the greatest white wines in both Touraine and Anjou-Saumur in the Loire Valley. It’s a white wine that ages well.

We have a wide-ranging conversation and exchange of ideas about wine making both in France and Canada.   We also talk about the trend to organic winemaking and the overall reduction in chemical usage, whether vineyards are formally certified Bio or not, that is widespread across the Bergerac Wine Region.

Towards the end of our visit, I ask Marc what was the biggest surprise in being a wine-maker over the years?   His immediate response was the effect of nature and how one is at the mercy of the weather. His view is that wine-makers have to be a fatalist to accept what the weather brings.   It’s an important reality check to hear this comment.   I expect that wine makers also have to an overarching sense of optimism to cope with the unpredictability of nature.

After a pause, Marc also comments that the other surprise for him is how difficult it is to market wine due to various complications in the related processes.       He feels this is a real issue for the smaller local wine producers, who can have difficulty making a living.

We run out of time to taste the wines of Chateau Les Hauts de Caillevel and so a return visit in 2018 will be planned.     We do take a quick tour of the tasting room and I buy several wines including the 100% Chenin and a 2015 red, called Ebène, which is a Cabernet Franc and Merlot blend, to enjoy at home.

I appreciated Marc’s candour about the realities of being a wine chateau proprietor.  Having the opportunity to visit and speak personally with winery proprietors in this way is for me, what makes wine come alive;  recognizing that flow from grape to glass.  

I look forward to a return visit.

References:   http://www.leshautsdecaiilevel.com

Canadian wine tasting in London, UK: “Amazing!”

“My inbox is full of compliments about the amazing evening of Canadian wines;  the participants loved the event”:  so comments the organizer of a Canadian Wine Tasting event in London in October.

For those who know Canadian wines, this response is not surprising but nevertheless it’s good to hear.

A couple of months ago, I was asked to advise on wines for a Canadian wine tasting at a private function in London. I am happy to support Canadian wine export efforts in even a minor way and so I was delighted to help and have the opportunity to lead this wine tasting event.

First of all, I established my criteria for recommending wines for the tasting:

1,  The wines had to represent Canada as a whole, not just British Columbia or Ontario but coast to coast, which meant including Atlantic Canada.

2.   The wines had to be available in the UK.  No point in presenting wines that couldn’t be accessed locally.

3.    To the extent possible, I wanted to be familiar with the individual wines and wineries.

Meeting these criteria was interesting in itself.    Figuring out which wineries were represented in the UK and by whom took some digging.   Given the peculiarities of interprovincial trade within Canada, identifying suitable wine choices from Atlantic Canada and Ontario involved some risk taking as I didn’t taste my wine recommendations from these two areas in advance.   I relied upon my network to suggest appropriate  Nova Scotia and Ontario wines.   I kept hearing about Benjamin Bridge sparkling wines from Nova Scotia and I knew that Peller Estates in the Niagara Peninsular consistently win awards for their Riesling Ice wine.

Here are the five Canadian wines I recommended and which we tasted together with the name of the UK organization where they can be purchased

We tasted them in the following order:

Nova Scotia

Benjamin Bridge Brut Sparkling Wine 2011.  Gaspereau Valley, Nova Scotia,   Handcrafted from 100% Chardonnay.   With maritime freshness and soft bubbles, this ‘methode classique’ sparkling wine set the tone for excellence. Regarded by many as the best Sparkling wine in Canada.    benjaminbridge.com.  Available from Friarwood com.

British Columbia

Meyer Family Vineyard Chardonnay 2013   Apples, plums, pears, and other flavours roll into yellow fruit, smoky spices and mineral elements.  Recognized as #2 small winery in Canada in 2017.    We enjoy both the Chardonnay and Pinot Noir made by this Okanagan Falls winery and are members of their wine club.  I have got to know JAK Meyer, proprietor over the past few years. mfvwines.com  Available from Davy.co.uk and also from Marks and Spenser.

Clos du Soleil Signature 2012.   Certified organic winery produces their flagship red wine from their vineyards in the Similkameen Valley and in Osoyoos, Okanagan Valley.  Old world elegance and new world edge is how they describe their style.    Hand harvested, gently fermented and aged for 18 months in French oak barrels.   We visited Clos du Soleil a few years ago and met the founder, Spenser Massie.   We admire their wine making values and the grandeur of the location.   clos du Soleil.ca.  Available from Cellier.co.uk

Burrowing Owl Estate Winery Meritage 2012.    This is their Bordeaux style red wine with layers of complexity.  Red and black fruit, sweet spices and chocolate.  We have been visiting Burrowing Owl Winery for many years and also enjoy the hospitality at their on site guest house.   We enjoy the wines, the ambience of the place, and support their efforts for the preservation of the burrowing owl species and conservation of the habitat of this endangered underground nesting bird.  Located in Oliver, Okanagan Valley.  burrowingowlwine.ca.   Available from Drayman.co.uk.   On a weekend in Shropshire, West Midlands we also discovered Burrowing Owl wine in the historic town of Shrewsbury  at Tanners Wine Merchants.  tanners-wines.co.uk

 

Ontario

Peller Estates Winery, Ice Wine Riesling 2013.  Picked at the coldest moment on a winter’s night, each frozen grape creates just one drop of Ice Wine.  Smooth, luxurious, honeyed, captivating.  Our hosts provided a generous selection of crackers and cheeses, including blue cheese which enabled me to demonstrate the magical pairing of Ice Wine and blue cheese, and made the point better than any description.  Located at Niagara-on-the-Lake.   peller.com.   Available from Majestic.co.uk.

There are many excellent Canadian wine choices and these wines that I have selected may tempt the wine enthusiast to further exploration.    I also suggest checking out the listed websites for further insights into dynamic Canadian approaches to wine tourism.

It has been a pleasure and privilege to introduce these excellent Canadian wines to a group of wine enthusiasts in London.  The wines speak for themselves and we had fun tasting and chatting about them.   One of the participants was from Nova Scotia and described the beauty of the Gaspereau Valley where Benjamin Bridge is situated.

This is the 60th posting on my blog.  It feels like a milestone to me and somehow appropriate to be writing about Canadian wines because Canada is where I live.

Not bad, eh!

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With Thanks:

To Davy Wine Merchants for their assistance in the final sourcing of the wines.

To the Canadian Trade Commission for supplying information about Canadian wine regions for wine tasting participants..