Entertaining friends, one or two at a time in a responsible social distancing way, is still something we enjoy hosting on the patio. Offering what I call a mini-meze feels like an easy, no fuss option.
A meze in eastern Mediterranean countries involves quite a few different and delicious dishes. I prepare an abbreviated version with roasted vegetables, slices of local feta with olive oil drizzled over and chopped herbs, either oregano or fresh basil from the garden, sliced tomatoes and various cheeses including the greek cheese, Kefalotyri. I add some form of protein, sometimes smoked salmon, or as in the photo above, a paté of sardines, anchovies and almonds – quite delicious with toasted black bread or crackers.
A photo of the rapidly growing Basil and Cilantro (Coriander) is included. The planter is covered to protect it from a neighbourhood cat!
This mini-meze Is served in the context of enjoying a chilled white wine, usually an indigenous Cyprus white grape called Xinisteri, which is similar to Sauvignon Blanc or Pinot Gris – in that continuum of freshness but not too acidic. As mentioned previously, a favourite of ours is the Zambartas Xynisteri.
I read in a French wine publication that a gloomy autumn, ‘ un automne morose’ is anticipated, in which bad news about the financial health of organizations is starting to become a reality and could affect the whole wine sector including sales for the upcoming festive season. It’s probably a time to look out for great prices of choice still and sparkling wines.
Offering a mini-meze with wine is one way to continue to support our local/and or favourite winegrowers during these challenging times.
Reference: Zambartas Wineries. http://www.zambartaswineries.com