Exploring the Isle of Wight, UK and enjoying Rosé wine!

The Isle of Wight (IOW) s one of my favourite places in Great Britain.  I love being by the sea and there’s lots of opportunity for that on this island off the south coast of England.

We arrive by ferry from Lymington.  After a 40 minute mini cruise during which we meander past the Lymington Yatch Haven with the many sailboat masts gently swaying in the breeze, we cross the strait and reach the Isle of Wight.

We dock at Yarmouth, where we visit the 16th Century Yarmouth Castle, one of King Henry V111’s defensive castles built to protect England from invasions from the Continent (!)

We’ve come to spend a few restful days on the Island and have no expectations other than chilling out in the relaxed atmosphere of a place that seems moored to an earlier, less frenetic era.  Part of the chilling out process is to enjoy seafood at The Hut at Colwell Bay and also to explore Isle of Wight history by visiting Queen Victoria’s seaside home at Osborne House in East Cowes.

The Hut at Colwell Bay is our gastronomic beachside destination located right on the edge of the sea.  We visit several times!   Sitting out on the deck enjoying the view is all part of the pleasure of the place.    Lobster, sea bass, crayfish, prawn, hake: it’s all freshly available.

The Hut features rosé wine, which they like to offer in large bottles such as magnums and jeroboams!

If Miraval Rosé Côtés de Provence rings a bell, it may be because it is owned by Brad Pitt and Angelina Jolie in partnership with the Perrin family.  It’s not clear if this ownership structure is still the case.   It’s a crisp and dry wine with a good rating among the top 10 rosés from the area.    Côtes de Provence is the largest appellation of Provence wine in south-eastern France.    80% of Côtés de Provence wine is rosé and the relevant grapes are Grenache and Cinsaut, standard for the area.

Domaine de Saint Mitre Rosé Côteaux Varois is highly rated as a dry rosé and is a blend of Syrah which gives the wine structure and colour with Grenache and Cinsaut which add the aromatics.  This is a classic Provençal blend of grape varieties that work well together.  Côteaux Varois is a key Provençal appellation in the far south eastern area of France.

Rosé is now such a cool and crisp characteristic of summer gatherings of families and friends and seems more popular than ever.

To follow up on our interest in local history, one day we drive to East Cowes to explore Island royal history.

Queen Victoria, on the British throne from 1837 to 1901, made Osborne House in East Cowes her seaside home with Prince Albert and their children.   Prince Albert died in 1861 and Queen Victoria continued to visit Osborne for the rest of her reign and died there in 1901.

Osborne House was built for Queen Victoria and Prince Albert between 1845 and 1851 by the famous British builder Thomas Cubitt, whose company also built the main façade of Buckingham Palace in 1847.    The grand design of the house in the style of an Italian Renaissance Palazzo was the brainchild of Prince Albert.

Visitors can tour the house, walled garden and other parts of the property.    I enjoy seeing the private sitting room which the Queen shared with Prince Albert with adjoining desks and from where she wrote her diary and much of her voluminous correspondence.    The walled garden also celebrates their relationship with entwined initials part of the garden trellis.  

There’s a lot to explore! 

We leave the Isle of Wight after a few days feeling refreshed by the sea air and slower pace of life.  Perfect for a summer pause.

References:    The Hut at Colwell Bay  reservations@thehutcolwell.co.uk

Osborne House, East Cowes, IOW   Managed as a tourist venue by English Heritage:      english-heritage.org.uk/osborne

Summer Wrap Up -wine, cocktails and crime fiction.

It’s a picture perfect, blue sky September day on the West Coast of Canada.

We’re in the ferry line-up returning from the Sunshine Coast to Horseshoe Bay, the ferry terminal on the North Shore of Vancouver. Schools are back and yet the ferries are a two-ferry wait unless you have a reservation, which we do fortunately.

The Sunshine Coast, aptly named for its sunnier climate, is a 40-minute ferry ride from Vancouver. It’s only accessible by ferry, boat or seaplane and is one of those places that support the province’s reputation as Beautiful British Columbia.

We visit friends here who make us Summer Pudding, the iconic late summer dessert with all the polyphenol-rich berries, including blackberries, blackcurrants, raspberries, and redcurrants.   Summer Delicious!

This summer we have tried two new BC wines: 2018 National Wine Awards of Canada gold medal winner, Averill Creek Pinot Noir from the Cowichan Valley on Vancouver Island and Liquidity Winery, Bistro and Gallery Pinot Gris from Okanagan Falls in the Okanagan Valley.     The choice of quality wines in British Columbia continues to expand. I believe there are now 280 wineries in B.C.   Who would have anticipated this 30 years ago?

Back home in Vancouver, we make a new summer cocktail, straight out of Donna Leon’s detective fiction novel: “Earthly Remains” set in Venice. The protagonist, Commissario Guido Brunetti creates a cocktail for his wife Paola from sparkling water, Campari and topped up with Prosecco.   We guess at the respective quantities by trial and error.    The resulting tall drink is definitely a popular and refreshing choice in the hot summer weather.

On the subject of crime fiction, Martin Walker, author of the popular Bruno Courrèges, Chief of Police series based in the Dordogne in SW France, was made an honourary member of the Confrérie du Raison D’Or de Sigoules at their annual event in July.  Police Chief Bruno, who enjoys good food and wine while solving local crimes, has a growing following in North America and has featured in my blog posts in the past, as has the Confrérie du Raison D’Or de Sigoules, of which I am delighted to be a member.

Finally, a comment about the Cherry Clafoutis I mentioned in my previous blog.   I made two: we ate one and froze the other. A reader asked me how the frozen one turned out when we finally served it. I am happy to report it was equally as good as the first one, maybe because it was carefully and purposefully thawed at room temperature over a couple of hours.

It’s been a tough late summer in British Columbia due to the number of wildfires. Fortunately,  with the arrival of autumnal weather, lower temperatures and even snow flurries in the north east of the province, the situation is much improved.   However, many people have been affected and our thoughts are with them.   Thanks and appreciation goes to the firefighters here in BC and to those who came from other parts of Canada, Mexico and Australia to help.

References:   Averill Creek winery: averillcreek.ca

Liquidity Winery, Bistro and Gallery, liquiditywines.com

Donna Leon, detective fiction writer of Commissario Brunetti series;    Donnaleon.net

Martin Walker, crime fiction writer of the series, Bruno, Chief of                                   Police.  www.brunochiefofpolice.com   Learn all about Bruno, his favourite music,  history etc.

and search for the following article in http://www.nytimes.com.