Inspired by Chelsea Flower Show, sustained by champagne

I am inspired by the magnificent displays of flowers and plants at the Chelsea Flower Show this year in London and sustained by a memorable glass of Louis Roederer Brut champagne.

Not just roses catch my eye but hostas, dahlias, alliums and succulent plants all attract attention.   Thoughts turn to where I can squeeze in another plant in my garden;  what about that Restless Sea hosta?

We spend three plus hours at Chelsea, looking at the model gardens, enquiring about various plants in the Pavillion and admiring the garden sculptures in stone and wood.   Such creativity and talent on display.

We are impressed by the Royal Bank of Canada model garden, inspired by the Boreal forests of northern Canada.   RBC wins a gold again this year.

On a hot afternoon, a visit of several hours is the best way to enjoy Chelsea Flower Show in my view.   In previous years, I have attended for the whole day and my feet have not appreciated my efforts.

In the last half hour before closing, we find our way to the champagne tents where both Louis Roederer and Billecart Salmon champagne are on offer.  I enjoy both and have visited each of these champagne houses in France.  In 2014,   I wrote a series about champagne and associated visits, which are listed in my archives. Here are a couple of photos from the 2014 elizabethsvines archives:

Today, we choose the Louis Roederer Brut.   The classic, dry, biscuity, refreshing flavour with subtle bubbles is just what we need to celebrate another Chelsea visit.   I even forgot to take a photo…

 

 

Cyprus: wild flowers and local markets

Enjoying a morning coffee at our regular coffee bar in the Port area of Paphos is one of our favourite Sunday morning pastimes when in Cyprus.

Needless to say, this is after a good walk along the roughly paved sea walk that surrounds the Paphos Archeological Park.

Buying fruit and vegetables from the friendly stall holders at the Saturday morning Paphos market is another pleasure.

We have been shopping here for years now and there is always a sense of mutual satisfaction when we return:  the same warm, comforting smiles and gestures reciprocated as we recognize each other.   “Ah, you are back/ Ah, you are still here”,  we collectively murmur from the heart.

This year during our visit I pay more attention to the wild flowers increasingly in bloom from February on.  The tall, spikey Asphodels that I see everywhere.   The anemone,  a loner elegant in lilac blue.   The mandrake, purple blue amid shiny leaves,  reminiscent of spooky stories.   The stately giant orchid. Perhaps above all I am drawn to the pink or white almond blossom buzzing with all manner of pollinators.  For me, the sweetly scented flowers are the harbinger of spring.

But what about wine?

Next time, I will write about a Cyprus wine we enjoy that I haven’t mentioned before.

Now back in Vancouver, with a rain-filled charcoal grey sky overhead, its good to bring these memories of Cyprus back to life.

 

 

 

 

 

 

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