Nothing beats a local wine event for authenticity, comraderie and learning opportunities.
With good fortune, a friend told us about such an event in Koili, a village in the hills above Paphos, Cyprus, organized by the Koili Regional Educational Centre for Rural Professionals.
This centre in itself is an important initiative in support of the agricultural and viticultural nature of the area and the development and leverage of skills in the related workforce.
Once away from the increasing urbanization surrounding the towns, Cyprus is largely an agrarian community in which viticulture and wine making plays an important role. Agrotourism is an important sector focussed on agricultural products, vineyards and the production of Zivania, a strong Cypriot spirit.
This particular event in Koili is the First Wine and Zivania Exhibition and it is held in the impressive and purpose built large hall of the educational centre.
When we arrive the winemakers are arranging their wine bottles and displays and the DJ is playing music, all to build the lively atmosphere for the event.
First things first, I go in search of wine glasses, which are nicely stamped with the name of the event, and I am given a small pot of a traditional “amuse-bouche” for each person in our party. This is like a rose water sorbet / mousse consistency and I believe it is known as Mahalebi, usually served as a summer dessert.
Visitors have the opportunity to taste wine and Zivania from wineries in the wider area, while they are informed about the correct way of serving wine and the indigenous grape varieties of Cyprus, one of my areas of interest
In her greeting, the Governor of Paphos states that the wine sector is considered as an important pillar of development that can lead to the full recovery of the wider agricultural sector. The consistent quality of the wine produced in the Paphos District is also commented on as well as the production of Zivania..
I have to admit that I am not familiar with Zivania and it’s interesting to me that it is highlighted in the event. However, when I think about this, it makes sense, especially as we are informed that Zivania has been protected within the framework of EU Regulations as a unique product of Cyprus.
After visiting various wine displays, the main event starts. This is about the right way to serve wine.
This is innovative and well done as instead of a lecture, there is a ‘show and tell’ demonstration of decanting a bottle of red wine and then pouring a tasting quantity in appropriate glasses for a couple of attendees seated at a properly laid table, as though in a restaurant! and once the individuals taste the wine and indicate their approval, their glasses are refilled. The Viticulturist/Oenologist, Dr Andrea Emmanuel talks us through the demonstration.
Following this, we visit more winemaker displays and I discover some indigenous varieties I am not aware of, discover a white wine at 10.5% ALC Vol and a winery producing small bottles of wine – all topics I am interested in!
More to come in my next blog post…
References: Koili Regional Educational Centre for Rural Professionals