We returned recently to the Royal Academy of Art in London to attend the Anselm Kiefer exhibition and, as suggested in my last post, to follow it up with a tasting of the new RA English wine selection of Davenport Limney Estate sparkling wine.
A quick refresher about this English wine is that it is produced from Pinot Noir and Auxerrois grapes. Davenport Vineyard is an organic winery in East Sussex and the 2014 winner of the United Kingdom Vintners Association (UKVA) Vintners Trophy for their sparkling wine.
We enjoy a glass of Will Davenport’s Limney Estate sparkling wine with a light lunch of green bean salad in the newly opened Grand Cafe at the Royal Academy.. Perhaps not a conventional wine and food pairing yet it worked well and we enjoyed both. This light gold coloured English sparkling wine has substance; is dry, smooth, and rich in flavour with just the right amount of bubbles. As I drink this wine, with its apple aromas on the nose, it opens up to the classic baked biscuity taste. Enjoying all these characteristics, I immediately have that joie de vivre feeling.
A successful and light-hearted conclusion to our visit to the grand scale and diverse exhibition of works by this contemporary painter, sculptor and prolific artist.
References: Royal Academy of Arts, London www.royalacademy.org.uk
I am idly glancing at the Cyprus Mail newspaper one day earlier this year and come across an article about English sparkling wines. In a moment of quiet reflection, I realize that I am mainly writing about French, Canadian and Cyprus wines but not paying attention to what is happening with wines in my homeland! With United Kingdom wines now on my radar, I decide to look for an opportunity to try English and maybe Welsh wines on our next trip to the UK.
Such an opportunity presents itself this spring. A visit to a favourite place in London, The Royal Academy of Arts, established in 1768 and housed at Burlington House in Piccadilly, followed by lunch with a long time friend at their new restaurant, The Keeper’s House, provides the perfect occasion.
An example of exhibitions at the RA – Royal Academy of Arts, London
We each have a glass of Chapel Down white wine, a clear, shining white with good acidity and full of apple flavours as befits a wine from the great English apple growing area of South East England. This Pinot Blanc 2010 was a refreshing complement to our fish lunch.
Subsequent exploration of Chapel Down winery reveals that it is one of the top English wineries. It won several trophies in the annual wine industry 2014 English and Welsh Wine of the Year Competition. This competition is organized by the United Kingdom Vineyards Association (UKVA), and apparently is the only competition in the world judged entirely by Masters of Wine.
Chapel Down Winery – an English winery
The United Kingdom Vineyard Association (UKVA) website is a mine of information. In reviewing it, I learn an important definition when considering wines from the United Kingdom.
“English or Welsh Wine is made from fresh grapes grown in England or Wales and produced in UK wineries. All of the UKVA members grow grapes to produce this type of wine.
British Wine, however, is not the same thing at all. It is the product of imported grapes or grape concentrate that is made into wine in Britain. “British” wines are not wines as defined by the EU which specifies that wine can only be the product of fermented freshly crushed grapes.” (UKVA website)
An important distinction to avoid making an unintentional wine faux pas when either buying or ordering UK wine.
But I digress.
Back to The Keeper’s House at the Royal Academy. A conversation with an employee reveals an interesting twist to their menu preparation and wine and food selection. They not only design their menus to reflect the changing seasons but also in some small way to reflect the essence of Royal Academy exhibitions. Like most major art galleries, the Royal Academy restaurants take great pride in presenting good value food and wine selections.
The new seasonal menu is being developed and fine-tuned. Along with the seasonal change in food selections, comes a change in wine offerings which helps showcase different wineries.
The new wine selection includes two wines from Davenport Winery in East Sussex. The Davenport Horsmonden 2013, is a dry white made from a blend of 5 grape varieties. The wine notes indicate that there are nuances of lemon and nettles; I can’t wait to taste this!
The selection also includes the Davenport Limney Estate sparking wine produced from Pinot Noir and Auxerrois. Davenport is an organic winery and another prizewinner in the 2014 English and Welsh Wine of the Year Competition with their sparking wine the first organic sparking wine to win a trophy.
Davenport Vineyards – an English winery
The next major Royal Academy exhibition runs from September 27 to December 14, 2014 and features the works of contemporary German artist, Anselm Kiefer who is an Honorary Royal Academician. Some say his art is rooted in his beginnings: the end of the Second World War and the start of the new era in which we are still living.
Regarded as a colossus of contemporary art, and “one of the most imaginative, original and serious artists alive” (RA Website/The Guardian), this exhibition of the work of Anselm Kiefer has all the hallmarks of an intriguing visit. A post-visit glass of quintessentially English wine will surely encourage a stimulating discussion.
So having had a brief introduction to English wines what about trying some Welsh wine I ask myself?
Our visit to the UK includes a brief visit to Wales and in particular to the wind swept beaches of the Gower Peninsular in South Wales.
The wine swept Rhoshilli Beach, Gower Peninsular, S. Wales
What better place to taste some Welsh wine! We do this at Fairyhill hotel and restaurant located in Reynoldston, Gower. A review in Moneyweek Magazine/The Guardian recently noted: “for foodies and wine lovers, delightfully informal Fairyhill is a Welsh institution”.
Fairyhill hotel nestled in the woods in the Gower Penninsular, S Wales
Fairyhill Hotel terrace garden
Fairyhill is famous for their deep-fried cockle canapés which are served in a small dish in the same way as one would serve peanuts. These are a favourite of mine not only because they are delicious but also because they remind me of my childhood visits to Wales. We enjoy the cockles as we decide on a wine to drink with dinner. To pursue the idea of sampling Welsh wines, we order a bottle of Rosé from Ancre Hill Vineyard, Monmouth, a more recent winery whose grapes were first planted in 2006. A light (11% ALC/VOL) wine with strawberry overtones, this Rosé could be a summer sipping wine.
Ancre Hill Vineyard – Monmouth, Wales
Fine Wines Direct UK, who represent Ancre Hill Vineyard, describes the winery as follows:
“The Ancre Hill Estate, which is situated in Monmouth has a unique micro/meso climate, on average it gets a quarter of the rainfall of Cardiff and plenty of sunshine hours to ripen the grapes. With huge plans to farm Bio-dynamically and with plans to build a state of the art winery, this award winning Welsh vineyard continue to grow from strength to strength, with the first vintage of the Pinot Noir now available on allocation.”
As we finish our visit to the UK, I realize my window on English and Welsh wines has been opened by a couple of inches only. There is clearly much more to learn and appreciate to get the full view of this industry.
History indicates that vineyards were first established in Britain during the 300 years of Roman occupation. Organizations such as the Royal Academy of Arts, Fairyhill and others are providing wine lovers with the opportunity to taste contemporary English and Welsh wines. They are increasingly getting the recognition they deserve.
Royal Academy of Arts and the Keeper’s House Restaurant